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Curto Marco

Piedmont (Italy)


Wines Reviewed: 28
Average Score:

Barbera d'Alba La Foia 2007 Barbera d'Alba La Foia 2007
Barbera d'Alba La Foia 2008 Barbera d'Alba La Foia 2008
Barbera d'Alba La Foia 2009 Barbera d'Alba La Foia 2009
Barbera d'Alba La Foia 2010 Barbera d'Alba La Foia 2010
Barbera d'Alba La Foia 2011 Barbera d'Alba La Foia 2011
Barbera d'Alba La Foia 2012 Barbera d'Alba La Foia 2012
Barolo Arborina La Foia 2007 Barolo Arborina La Foia 2007
Barolo Arborina La Foia 2008 Barolo Arborina La Foia 2008
Barolo Arborina La Foia 2009 Barolo Arborina La Foia 2009
Barolo Arborina La Foia 2010 Barolo Arborina La Foia 2010
Barolo La Foia 2004 Barolo La Foia 2004
Barolo La Foia 2005 Barolo La Foia 2005
Barolo La Foia 2006 Barolo La Foia 2006
Barolo La Foia 2007 Barolo La Foia 2007
Barolo La Foia 2008 Barolo La Foia 2008
Barolo La Foia 2009 Barolo La Foia 2009
Barolo La Foia 2010 Barolo La Foia 2010
Barolo Riserva La Foia 2005 Barolo Riserva La Foia 2005
Dolcetto d'Alba Gattera 2011 Dolcetto d'Alba Gattera 2011
Dolcetto d'Alba Gattera La Foia 2007 Dolcetto d'Alba Gattera La Foia 2007
Dolcetto d'Alba Gattera La Foia 2008 Dolcetto d'Alba Gattera La Foia 2008
Dolcetto d'Alba Gattera La Foia 2009 Dolcetto d'Alba Gattera La Foia 2009
Dolcetto d'Alba Gattera La Foia 2010 Dolcetto d'Alba Gattera La Foia 2010
Langhe Freisa La Foia 2012 Langhe Freisa La Foia 2012
Langhe Nebbiolo La Foia 2007 Langhe Nebbiolo La Foia 2007
Langhe Nebbiolo La Foia 2008 Langhe Nebbiolo La Foia 2008
Langhe Nebbiolo La Foia 2009 Langhe Nebbiolo La Foia 2009
Langhe Nebbiolo La Foia 2010 Langhe Nebbiolo La Foia 2010



List of Producers (C)





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Barbera d'Alba La Foia 2007, Curto Marco (Italy)

Barbera d'Alba La Foia 2007

Curto Marco (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont) Barbera d'Alba La Foia shows a brilliant ruby red color and nuances f ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, vanilla and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Alba La Foia ages for 6 months in barrique.

Alcohol: 14%

Pasta with mushrooms, Cold cuts, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2009



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Barbera d'Alba La Foia 2008, Curto Marco (Italy)

Barbera d'Alba La Foia 2008

Curto Marco (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont) Barbera d'Alba La Foia shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barbera d'Alba La Foia ages for 6 months in barrique.

Alcohol: 14%

Pasta with mushrooms, Cold cuts, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2010



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Barbera d'Alba La Foia 2009, Curto Marco (Italy)

Barbera d'Alba La Foia 2009

Curto Marco (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont) Barbera d'Alba La Foia shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barbera d'Alba La Foia ages for 6 months in barrique.

Alcohol: 14.5%

Pasta with mushrooms, Cold cuts, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2011



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Barbera d'Alba La Foia 2010, Curto Marco (Italy)

Barbera d'Alba La Foia 2010

Curto Marco (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont) Barbera d'Alba La Foia shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry and hints of vanilla. The mouth has good correspondence to the nose, a slightly crisp and properly tannic attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Barbera d'Alba La Foia ages for 6 months in cask.

Alcohol: 14%

Pasta with mushrooms, Cold cuts, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2012



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Barbera d'Alba La Foia 2011, Curto Marco (Italy)

Barbera d'Alba La Foia 2011

Curto Marco (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Alba (Piedmont) Barbera d'Alba La Foia shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blueberry followed by aromas of violet, vanilla, raspberry and blackberry. The mouth has good correspondence to the nose, a properly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Alba La Foia ages for 6 months in barrique.

Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2013



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Barbera d'Alba La Foia 2012, Curto Marco (Italy)

Barbera d'Alba La Foia 2012

Curto Marco (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Alba (Piedmont)
Intense ruby red color and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and violet followed by aromas of blueberry, blackberry, plum and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, raspberry and plum.

6 months in barrique.


Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2015



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Barolo Arborina La Foia 2007, Curto Marco (Italy)

Barolo Arborina La Foia 2007

Curto Marco (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barolo (Piedmont) Barolo Arborina La Foia shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of plum, cherry and violet followed by aromas of raspberry, vanilla, blueberry, cinnamon, chocolate, tobacco, pink pepper, menthol and graphite. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. Barolo Arborina La Foia ages for 4 years of which 2 in barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2012



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Barolo Arborina La Foia 2008, Curto Marco (Italy)

Barolo Arborina La Foia 2008

Curto Marco (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) Barolo Arborina La Foia shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, vanilla, chocolate, cinnamon, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and blueberry. Barolo Arborina La Foia ages for 4 years of which 2 in barrique.

Alcohol: 15.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2013



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Barolo Arborina La Foia 2009, Curto Marco (Italy)

Barolo Arborina La Foia 2009

Curto Marco (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barolo (Piedmont)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, chocolate, graphite, mace, vanilla, tobacco, cinnamon and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of cherry, plum and blueberry.

2 years in cask.


Alcohol: 15%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2015



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Barolo Arborina La Foia 2010, Curto Marco (Italy)

Barolo Arborina La Foia 2010

Curto Marco (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barolo (Piedmont)
Brilliant ruby red and nuances of brick red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and raspberry followed by aromas of violet, tobacco, rose, chocolate, pink pepper, cinnamon, mace, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

2 years in barrique.


Alcohol: 15%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2015



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Barolo La Foia 2004, Curto Marco (Italy)

Barolo La Foia 2004

Curto Marco (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) Barolo La Foia shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, rose, vanilla, cinnamon, pink pepper, chocolate and anise. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barolo La Foia ages for two years in cask and for two years in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2009



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Barolo La Foia 2005, Curto Marco (Italy)

Barolo La Foia 2005

Curto Marco (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) Barolo La Foia shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and violet followed by aromas of strawberry, plum, rose, vanilla, cinnamon, chocolate, tobacco and pink pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum. Barolo La Foia ages for 4 years of which at least 2 in cask.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2010



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Barolo La Foia 2006, Curto Marco (Italy)

Barolo La Foia 2006

Curto Marco (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) Barolo La Foia shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, vanilla, rose, tobacco, cinnamon, pink pepper and chocolate. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barolo La Foia ages for 2 years in cask followed by 2 years of aging in bottle.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2011



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Barolo La Foia 2007, Curto Marco (Italy)

Barolo La Foia 2007

Curto Marco (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) Barolo La Foia shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and dried violet followed by aromas of raspberry, rose, tobacco, vanilla, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barolo La Foia ages for 4 years of which 2 in cask.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2012



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Barolo La Foia 2008, Curto Marco (Italy)

Barolo La Foia 2008

Curto Marco (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) Barolo La Foia shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, tobacco, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barolo La Foia ages for 4 years of which 2 in cask.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2013



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Barolo La Foia 2009, Curto Marco (Italy)

Barolo La Foia 2009

Curto Marco (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, cherry and dried violet followed by aromas of raspberry, chocolate, tobacco, cinnamon, mace, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of plum, cherry and plum.

2 years in cask.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2015



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Barolo La Foia 2010, Curto Marco (Italy)

Barolo La Foia 2010

Curto Marco (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, vanilla, chocolate, cinnamon, tobacco, mace and menthol.

Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

2 years in cask.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2015



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Barolo Riserva La Foia 2005, Curto Marco (Italy)

Barolo Riserva La Foia 2005

Curto Marco (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barolo (Piedmont) Barolo Riserva La Foia shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and dried violet followed by aromas of raspberry jam, cocoa, vanilla, tobacco, leather, dried rose, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and blueberry. Barolo Riserva La Foia ages for 7 years of which 5 in cask.

Alcohol: 14.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2013



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Dolcetto d'Alba Gattera 2011, Curto Marco (Italy)

Dolcetto d'Alba Gattera 2011

Curto Marco (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Dolcetto d'Alba (Piedmont) Dolcetto d'Alba Gattera shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blackberry followed by aromas of violet, raspberry, blueberry and cyclamen. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. Dolcetto d'Alba Gattera ages in steel tanks.

Alcohol: 13%

Stuffed pasta, Sauteed meat, Cold cuts

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

September 2013



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Dolcetto d'Alba Gattera La Foia 2007, Curto Marco (Italy)

Dolcetto d'Alba Gattera La Foia 2007

Curto Marco (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Dolcetto d'Alba (Piedmont) Dolcetto d'Alba Gattera La Foia shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of plum, blackberry and black cherry followed by aromas of raspberry, blueberry and violet. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of plum and black cherry. Dolcetto d'Alba Gattera La Foia ages in steel tanks.

Alcohol: 13.5%

Pasta with meat, Sauteed meat, Roasted white meat

Suggested glass Young Red Wines 18 °C
(64 °F)
(Young Red Wines)

September 2009



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Dolcetto d'Alba Gattera La Foia 2008, Curto Marco (Italy)

Dolcetto d'Alba Gattera La Foia 2008

Curto Marco (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score:

Dolcetto d'Alba (Piedmont) Dolcetto d'Alba Gattera La Foia shows an intense ruby red color and nuances of purple red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of cherry, blackberry and raspberry followed by aromas of plum, blueberry and violet. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, blackberry and raspberry. Dolcetto d'Alba Gattera La Foia ages in steel tanks.

Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Roasted white meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

November 2009



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Dolcetto d'Alba Gattera La Foia 2009, Curto Marco (Italy)

Dolcetto d'Alba Gattera La Foia 2009

Curto Marco (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Dolcetto d'Alba (Piedmont) Dolcetto d'Alba Gattera La Foia shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, blackberry and plum followed by aromas of raspberry, blueberry, violet and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, blackberry and plum. Dolcetto d'Alba Gattera La Foia ages in steel tanks.

Alcohol: 13.5%

Sauteed meat, Stewed meat, Stuffed pasta

Suggested glass Young Red Wines 18 °C
(64 °F)
(Young Red Wines)

May 2011



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Dolcetto d'Alba Gattera La Foia 2010, Curto Marco (Italy)

Dolcetto d'Alba Gattera La Foia 2010

Curto Marco (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Dolcetto d'Alba (Piedmont) Dolcetto d'Alba Gattera La Foia shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, blackberry and plum followed by aromas of violet, raspberry, blueberry and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blackberry. Dolcetto d'Alba Gattera La Foia ages in steel tanks.

Alcohol: 13.5%

Sauteed meat, Stewed meat, Stuffed pasta

Suggested glass Young Red Wines 18 °C
(64 °F)
(Young Red Wines)

April 2012



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Langhe Freisa La Foia 2012, Curto Marco (Italy)

Langhe Freisa La Foia 2012

Curto Marco (Italy)

Langhe (Piedmont)
Freisa
Red Wine Red Wine Score:

Langhe (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, strawberry, raspberry, carob, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, plum and strawberry.

Aged in barrique.


Alcohol: 14%

Cold cuts, Stuffed pasta with mushrooms, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2015



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Langhe Nebbiolo La Foia 2007, Curto Marco (Italy)

Langhe Nebbiolo La Foia 2007

Curto Marco (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Langhe (Piedmont) Langhe Nebbiolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Langhe Nebbiolo ages for 2 years of which 6 months in cask.

Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2009



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Langhe Nebbiolo La Foia 2008, Curto Marco (Italy)

Langhe Nebbiolo La Foia 2008

Curto Marco (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Langhe (Piedmont) This Langhe Nebbiolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and raspberry followed by aromas of violet, rose, vanilla, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Langhe Nebbiolo ages for one year in steel tanks and for one year in cask.

Alcohol: 14.5%

Stuffed pasta, Broiled meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2010



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Langhe Nebbiolo La Foia 2009, Curto Marco (Italy)

Langhe Nebbiolo La Foia 2009

Curto Marco (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Langhe (Piedmont) Langhe Nebbiolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, vanilla, rose and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Langhe Nebbiolo ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2012



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Langhe Nebbiolo La Foia 2010, Curto Marco (Italy)

Langhe Nebbiolo La Foia 2010

Curto Marco (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Langhe (Piedmont) Langhe Nebbiolo La Foia shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Langhe Nebbiolo La Foia ages for about 2 years in cask.

Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2013


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