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Castel Sallegg

Alto Adige (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧
 

Alto Adige Gewürztraminer 2008 Alto Adige Gewürztraminer 2008
Alto Adige Lagrein Riserva 2004 Alto Adige Lagrein Riserva 2004
Alto Adige Merlot Riserva 2004 Alto Adige Merlot Riserva 2004
Alto Adige Moscato Giallo 2008 Alto Adige Moscato Giallo 2008
Alto Adige Pinot Bianco 2008 Alto Adige Pinot Bianco 2008
Alto Adige Pinot Nero Riserva 2005 Alto Adige Pinot Nero Riserva 2005



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  Alto Adige Gewürztraminer 2008, Castel Sallegg (Italy)  

Alto Adige Gewürztraminer 2008

Castel Sallegg (Italy)

(Alto Adige)
Gewürztraminer
White Wine White Wine Score: ✧✧✧

(Alto Adige) Alto Adige Gewürztraminer shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of grape, peach and lychee followed by aromas of white rose, pineapple, pear and banana. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, pear and peach. Alto Adige Gewürztraminer ages in steel tanks.

Alcohol: 13.5%

Pasta and risotto with crustaceans and mushrooms, Sauteed crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2009



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  Alto Adige Lagrein Riserva 2004, Castel Sallegg (Italy)

Alto Adige Lagrein Riserva 2004

Castel Sallegg (Italy)

(Alto Adige)
Lagrein
Red Wine Red Wine Score: ✧✧✧✧

(Alto Adige) Alto Adige Lagrein Riserva shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, black currant, vanilla, tobacco, chocolate and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blackberry. Alto Adige Lagrein Riserva ages for 18 months in barrique and cask.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2009



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  Alto Adige Merlot Riserva 2004, Castel Sallegg (Italy)  

Alto Adige Merlot Riserva 2004

Castel Sallegg (Italy)

(Alto Adige)
Merlot
Red Wine Red Wine Score: ✧✧✧

(Alto Adige) Alto Adige Merlot Riserva shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black currant followed by aromas of dried violet, vanilla, tobacco, cocoa and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and black currant. Alto Adige Merlot Riserva ages for 18 months in barrique.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2009



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  Alto Adige Moscato Giallo 2008, Castel Sallegg (Italy)  

Alto Adige Moscato Giallo 2008

Castel Sallegg (Italy)

(Alto Adige)
Moscato Giallo
White Wine White Wine Score: ✧✧✧

(Alto Adige) Alto Adige Moscato Giallo shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of grape, banana and peach followed by aromas of citrus fruits, pear, apple, sage and lavender. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of grape, peach and pear. Alto Adige Moscato Giallo ages in steel tanks.

Alcohol: 13%

Vegetable soups, Broiled crustaceans, Sauteed crustaceans, Risotto with crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2009



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  Alto Adige Pinot Bianco 2008, Castel Sallegg (Italy)  

Alto Adige Pinot Bianco 2008

Castel Sallegg (Italy)

(Alto Adige)
Pinot Bianco
White Wine White Wine Score: ✧✧✧

(Alto Adige) Alto Adige Pinot Bianco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of apple, pear and pineapple followed by aromas of hawthorn, plum and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and pineapple. A small part of this wine ages in barrique.

Alcohol: 13%

Crustacean and vegetable appetizers, Pasta and risotto with fish and vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2009



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  Alto Adige Pinot Nero Riserva 2005, Castel Sallegg (Italy)  

Alto Adige Pinot Nero Riserva 2005

Castel Sallegg (Italy)

(Alto Adige)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧

(Alto Adige) Alto Adige Pinot Nero Riserva shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and rose followed by aromas of raspberry, vanilla, tobacco, chocolate and mace. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Alto Adige Pinot Nero Riserva ages for 18 months in cask.

Alcohol: 13.5%

Stuffed pasta, Stewed meat with mushrooms, Roasted meat

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2009


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