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Enzo Boglietti

Piedmont (Italy)


Wines Reviewed: 9
Average Score:

Barbera d'Alba 2002 Barbera d'Alba 2002
Barbera d'Alba Roscaleto 2001 Barbera d'Alba Roscaleto 2001
Barbera d'Alba Vigna dei Romani 2000 Barbera d'Alba Vigna dei Romani 2000
Barolo Brunate 1999 Barolo Brunate 1999
Barolo Case Nere 1999 Barolo Case Nere 1999
Barolo Fossati 1999 Barolo Fossati 1999
Dolcetto d'Alba Tiglineri 2001 Dolcetto d'Alba Tiglineri 2001
Langhe Nebbiolo 2001 Langhe Nebbiolo 2001
Langhe Rosso Buio 2001 Langhe Rosso Buio 2001



List of Producers (E)





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Barbera d'Alba 2002, Enzo Boglietti (Italy)

Barbera d'Alba 2002

Enzo Boglietti (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Alba (Piedmont) The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, pleasing, clean and elegant aromas of fruits such as black cherry, blueberry and plum followed by good aromas of violet, licorice and vanilla. In the mouth has good correspondence to the nose, very balanced, a pleasing roundness and very agreeable, good tannins, good body and intense flavors. The finish is persistent with good flavors of black cherry, plum and blueberry. This Barbera ages for 8 months in casks and in steel tanks.

Alcohol: 13%

Sauteed meat with mushrooms, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 13, November 2003



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Barbera d'Alba Roscaleto 2001, Enzo Boglietti (Italy)

Barbera d'Alba Roscaleto 2001

Enzo Boglietti (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont) This Barbera shows a beautiful and brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and elegant aromas that start with pleasing aromas of black cherry, raspberry, blueberry, plum and violet followed by good aromas of licorice and vanilla as well as hints of pink pepper, hazelnut and peach jam. In the mouth has good correspondence to the nose, a slightly alcoholic and crisp attack however well balanced by tannins, good body and intense flavors. The finish is persistent with pleasing flavors of plum, black cherry and blueberry. A well made wine. This Barbera ages for 16 months in barrique followed by 4 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 13, November 2003



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Barbera d'Alba Vigna dei Romani 2000, Enzo Boglietti (Italy)

Barbera d'Alba Vigna dei Romani 2000

Enzo Boglietti (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont) A magnificent Barbera! This wine shows a beautiful deep ruby red color and nuances of ruby red, little transparency. The nose reveals great personality with intense, clean, elegant and refined aromas where it can be perceived a clear hint of toasted wood which does not disturb the perception of other aromas. There can be perceived good aromas of black cherry jam, cherry jam, plum jam, raspberry, black currant and dried violet followed by good and intense aromas of cocoa, toffee, licorice, vanilla and toasted wood. In mouth reveals excellent correspondence to the nose, a slightly tannic attack however balanced by alcohol and acidity of Barbera. Intense flavors and full body. The finish is very persistent with long and clean flavors of black cherry, plum and toasted. A truly great wine and very well made. Vigna dei Romani is aged for 16 months in barrique and for 4 months in bottle.

Alcohol: 14.5%

Game, Braised meat, Stewed meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 10, Summer 2003



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Barolo Brunate 1999, Enzo Boglietti (Italy)

Barolo Brunate 1999

Enzo Boglietti (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) Excellent Barolo! The wine has a beautiful and intense garnet red color and nuances of garnet red, moderate transparency. The nose reveals personality with intense, clean, pleasing, elegant and refined aromas of cherry, violet, strawberry jam, raspberry jam and plum jam followed by good and intense aromas of chocolate, leather, licorice, menthol, tobacco and vanilla. In mouth denotes a tannic attack however balanced, good correspondence to the nose, intense flavors and full body. The finish is very persistent with long and clean flavors of cherry, plum and raspberry. A great and well made wine that will give its best with further years of aging in bottle. This Barolo ages for 30 months in cask followed by 8 months of aging in bottle.

Alcohol: 14.5%

Game, Braised meat, Stewed meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 10, Summer 2003



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Barolo Case Nere 1999, Enzo Boglietti (Italy)

Barolo Case Nere 1999

Enzo Boglietti (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) This Barolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals good personality with intense, clean, pleasing, elegant and refined aromas which start with violet followed by intense aromas of black cherry jam, raspberry jam, plum jam as well as aromas of toffee, licorice, dried rose, enamel and vanilla. In the mouth has good correspondence to the nose, a slightly alcoholic attack which tend to prevail, however well balanced by good tannins, good body and intense flavors. The finish is persistent with pleasing flavors of plum jam, black cherry jam and raspberry jam. A well made wine. This Barolo ages for 24 months in barrique followed by 14 months in bottle.

Alcohol: 14.5%

Braised and stewed meat, Game, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 13, November 2003



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Barolo Fossati 1999, Enzo Boglietti (Italy)

Barolo Fossati 1999

Enzo Boglietti (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barolo (Piedmont) This Barolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals good personality and clean, intense, elegant, refined and pleasing aromas which start with pleasing aromas of black cherry jam, plum jam and vanilla followed by good aromas of raspberry, blueberry, violet and dried rose as well as hints of toffee, tar, leather and licorice. In the mouth has good correspondence to the nose, a firm and slightly alcoholic attack however well balanced by good tannins, full body and intense flavors. The finish is very persistent with long and clean flavors of plum jam, black cherry jam and raspberry. A well made Barolo. This wine ages for 24 months in barrique followed by 14 months of aging in bottle.

Alcohol: 14.5%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 13, November 2003



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Dolcetto d'Alba Tiglineri 2001, Enzo Boglietti (Italy)

Dolcetto d'Alba Tiglineri 2001

Enzo Boglietti (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Dolcetto d'Alba (Piedmont) The wine shows a beautiful deep ruby red color and nuances of purple red, little transparency. The nose has a series of fruity aromas, pleasing, clean, intense and elegant of black cherry, ripe cherry, raspberry, blueberry, blackberry, peach and plum followed by good aromas of eucalyptus, iris, almond, violet and vanilla. In mouth reveals good correspondence to the nose, a slightly tannic attack however well balanced, intense flavors and good body. The finish is persistent with pleasing flavors of raspberry, plum, black cherry and blueberry. A well made wine. This Dolcetto ages for 8 months in barrique followed by one month in steel tanks and 2 months in bottle.

Alcohol: 14%

Sauteed meat, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2003



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Langhe Nebbiolo 2001, Enzo Boglietti (Italy)

Langhe Nebbiolo 2001

Enzo Boglietti (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Langhe (Piedmont) This Nebbiolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas of black berry, blueberry, plum and violet followed by a pleasing hint of vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced by alcohol, good body and intense flavors. The finish is persistent with pleasing flavors of black cherry and blueberry. This wine ages for 10 months in cask.

Alcohol: 13.5%

Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 13, November 2003



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Langhe Rosso Buio 2001, Enzo Boglietti (Italy)

Langhe Rosso Buio 2001

Enzo Boglietti (Italy)

Langhe (Piedmont)
Nebbiolo (80%), Barbera (20%)
Red Wine Red Wine Score:

Langhe (Piedmont) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, elegant and refined aromas with good personality that start with an aroma of lemon verbena followed by good aromas of black cherry, strawberry jam, raspberry, plum and violet as well as hints of licorice and vanilla. In the mouth has good correspondence to the nose, an alcoholic attack which slightly tend to prevail, however balanced by good tannins, good body and intense flavors. The finish is persistent with good flavors of plum, raspberry and black cherry. Buio ages for 16 months in barrique and for 4 months in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 13, November 2003


List of Producers (E)








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