Wine Culture and Information since 2002 - Volume 22

Ca' Brusà

Piedmont (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧

Barbera d'Alba 2007

Barolo Vigna d'Vai 2003

Barolo Vigna d'Vai 2004

Dolcetto d'Alba Vai 2007

Langhe Chardonnay 2008

Langhe Nebbiolo 2006

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Barbera d'Alba 2007

Ca' Brusà (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✭

This Barbera d'Alba shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, chocolate, vanilla and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. This Barbera d'Alba ages for 6 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2010

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Barolo Vigna d'Vai 2003

Ca' Brusà (Italy)

Barolo (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧

Barolo Vigna d'Vai shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of vanilla, cocoa, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry and plum. Barolo Vigna d'Vai ages for 15 months in barrique, 10 months in cask and 12 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2010

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Barolo Vigna d'Vai 2004

Ca' Brusà (Italy)

Barolo (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Barolo Vigna d'Vai shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of vanilla, chocolate, mace, cinnamon, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry and plum. Barolo Vigna d'Vai ages for 15 months in barrique, 10 months in cask and 12 months in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2010

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Dolcetto d'Alba Vai 2007

Ca' Brusà (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✭

Dolcetto d'Alba Vai shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and blueberry followed by aromas of raspberry, violet and blackberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry, plum and blueberry. Dolcetto d'Alba Vai ages for 6 months in steel tanks.

Alcohol: 13.5%

Cold cuts, Sauteed meat, Pasta with meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

March 2010

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Langhe Chardonnay 2008

Ca' Brusà (Italy)

Langhe (Piedmont)

Chardonnay
White Wine	Score: ✧✧

This Langhe Chardonnay shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas which start with hints of apple, plum and banana followed by aromas of hawthorn and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple and plum. This Langhe Chardonnay ages for 6 months in steel tanks.

Alcohol: 13%

Aperitifs, Vegetable and crustacean appetizers

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2010

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Langhe Nebbiolo 2006

Ca' Brusà (Italy)

Langhe (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧

This Langhe Nebbiolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, vanilla, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry and plum. This Langhe Nebbiolo ages for 6 months in cask followed by 8 months of aging in bottle.

Alcohol: 13.5%

Sauteed meat with mushrooms, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2010

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