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Castellucci Miano

Sicily (Italy)


Wines Reviewed: 8
Average Score:

Castelluccimiano Brut 2008 Castelluccimiano Brut 2008
La Masa 2008 La Masa 2008
Maravita 2006 Maravita 2006
Miano 2008 Miano 2008
Nero d'Avola 2007 Nero d'Avola 2007
Perric.One 2007 Perric.One 2007
Shiarą 2008 Shiarą 2008
Syrah 2007 Syrah 2007



List of Producers (C)





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Castelluccimiano Brut 2008, Castellucci Miano (Italy)

Castelluccimiano Brut 2008

Castellucci Miano (Italy)

(Sicily)
Catarratto
Sparkling Wine Sparkling Wine Score:

(Sicily) Castelluccimiano Brut shows an intense greenish yellow color and nuances of greenish yellow, fine and persistent perlage, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and almond followed by aromas of pear, peach and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of apple, plum and almond. Castelluccimiano Brut is produced with the Charmat method.

Alcohol: 12.5%

Aperitifs, Dairy products, Risotto with vegetables

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

April 2010



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La Masa 2008, Castellucci Miano (Italy)

La Masa 2008

Castellucci Miano (Italy)

(Sicily)
Inzolia
White Wine White Wine Score: Wine That Excels in Its Category

(Sicily) La Masa shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pear and plum followed by aromas of almond, hawthorn, citrus fruits and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. La Masa is produced with late harvested grapes. This wine ages for 2 months in barrique, 2 months in steel tanks and for 6 months in bottle.

Alcohol: 14.5%

Stuffed pasta, Roasted fish, Fish soups, Sauteed white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2010



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Maravita 2006, Castellucci Miano (Italy)

Maravita 2006

Castellucci Miano (Italy)

(Sicily)
Perricone
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sicily) Maravita shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, black berry and plum followed by aromas of dried violet, blueberry, vanilla, tobacco, pink pepper, chocolate, leather and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and plum. Maravita ages for 14 months in barrique followed by 12 months of aging in bottle.

Alcohol: 15%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2010



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Miano 2008, Castellucci Miano (Italy)

Miano 2008

Castellucci Miano (Italy)

(Sicily)
Catarratto
White Wine White Wine Score:

(Sicily) Miano shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of apple, plum and citrus fruits followed by aromas of hawthorn, pear, broom and pineapple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and pear. Miano ages for 3 months in steel tanks followed by 2 months of aging in bottle.

Alcohol: 12.5%

Fried fish, Pasta and risotto with crustaceans and vegetable, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2010



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Nero d'Avola 2007, Castellucci Miano (Italy)

Nero d'Avola 2007

Castellucci Miano (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score:

(Sicily) This Nero d'Avola shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and violet followed by aromas of black cherry, blueberry, vanilla, carob, geranium and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. This Nero d'Avola ages for 10 months in barrique followed by 2 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2010



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Perric.One 2007, Castellucci Miano (Italy)

Perric.One 2007

Castellucci Miano (Italy)

(Sicily)
Perricone
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sicily) Perric.One shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of blackberry, black cherry and plum followed by aromas of blueberry, violet, raspberry and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, black cherry and plum. Perric.One ages for 3 months in steel tanks, 10 months in barrique and 6 months in bottle.

Alcohol: 13%

Stuffed pasta with mushrooms, Stewed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2010



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Shiarà 2008, Castellucci Miano (Italy)

Shiarà 2008

Castellucci Miano (Italy)

(Sicily)
Catarratto
White Wine White Wine Score:

(Sicily) Shiarà shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, plum and almond followed by aromas of pear, citrus fruits, peach, pineapple, broom and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, peach and almond. Shiarà ages for 6 months in steel tanks followed by 4 months of aging in bottle.

Alcohol: 13.5%

Roasted fish, White roasted meat, Stuffed pasta

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2010



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Syrah 2007, Castellucci Miano (Italy)

Syrah 2007

Castellucci Miano (Italy)

(Sicily)
Syrah
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sicily) This Syrah shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and pleasing aromas which start with hints of black currant, black cherry and plum followed by aromas of violet, blackberry, vanilla, blueberry and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, plum and blackberry. This Syrah ages in barrique for 10 months.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2010


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