Chianti Classico 2007

Rocca delle Macie (Italy)

Chianti Classico (Tuscany)

Sangiovese (90%), Canaiolo Nero (5%), Merlot (5%)
Red Wine	Score: ✧✧✧✭

This Chianti Classico shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of blueberry, vanilla, chocolate, mace and hints of menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. This Chianti Classico ages for about 10 months in cask.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

Chianti Classico 2010

Rocca delle Macie (Italy)

Chianti Classico (Tuscany)

Sangiovese (95%), Merlot (5%)
Red Wine	Score: ✧✧✧✭

This Chianti Classico shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, chocolate and mace. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blueberry. This Chianti Classico ages in cask for about 10 months.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2013

Chianti Classico Famiglia Zingarelli 2018

Rocca delle Macie (Italy)

Chianti Classico (Tuscany)

Sangiovese (95%), Merlot (5%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and violet followed by aromas of blueberry, geranium, chocolate and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and blueberry. 10 months in cask.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2020

Chianti Classico Gran Selezione Riserva di Fizzano 2015

Rocca delle Macie (Italy)

Chianti Classico (Tuscany)

Sangiovese (93%), Colorino (7%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, rose, tobacco, chocolate, leather, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blueberry. 24 months in cask and barrique, 12 months in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2020

Chianti Classico Riserva 2006

Rocca delle Macie (Italy)

Chianti Classico (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (5%), Merlot (5%)
Red Wine	Score: ✧✧✧✧

This Chianti Classico Riserva shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of black currant, blueberry, raspberry, blackberry, vanilla, chocolate and cinnamon. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. This Chianti Classico Riserva ages for at least 2 years in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

Chianti Classico Riserva 2007

Rocca delle Macie (Italy)

Chianti Classico (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (5%), Merlot (5%)
Red Wine	Score: ✧✧✧✧

Chianti Classico Riserva shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of violet, blueberry, blackberry, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Chianti Classico Riserva ages for about 2 years in cask followed by at least 3 months of aging in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2010

Chianti Classico Riserva 2009

Rocca delle Macie (Italy)

Chianti Classico (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (5%), Merlot (5%)
Red Wine	Score: ✧✧✧✧✭

Chianti Classico Riserva shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant which start with hints of black cherry, blackberry and black currant followed by aromas of violet, plum, blueberry, vanilla, chocolate, cinnamon, tobacco and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Chianti Classico Riserva ages for about 2 years in cask followed by at least 3 months of aging in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2013

Chianti Classico Riserva di Fizzano 2005

Rocca delle Macie (Italy)

Chianti Classico (Tuscany)

Sangiovese (85%), Cabernet Sauvignon (10%), Merlot (5%)
Red Wine	Score: ✧✧✧✧

Chianti Classico Riserva di Fizzano shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and black currant followed bu aromas of violet, blueberry, vanilla, chocolate, tobacco, cherry macerated in alcohol, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and black currant. Chianti Classico Riserva di Fizzano ages in barrique for some months followed by 12 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2011

Chianti Classico Riserva di Fizzano 2009

Rocca delle Macie (Italy)

Chianti Classico (Tuscany)

Sangiovese (85%), Cabernet Sauvignon (10%), Merlot (5%)
Red Wine	Score: ✧✧✧✧

Chianti Classico Riserva di Fizzano shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blueberry followed by aromas of violet, black currant, vanilla, tobacco, chocolate and mace. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. A part of Chianti Classico Riserva di Fizzano ages for about two years in cask and the other in barrique.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2013

Chianti Classico Riserva Famiglia Zingarelli 2016

Rocca delle Macie (Italy)

Chianti Classico (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (5%), Merlot (5%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and violet followed by aromas of blueberry, black currant, blackberry, raspberry, chocolate, tobacco, cinnamon, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and black currant. 2 years in cask, at least 3 months in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2020

Chianti Classico Tenuta Sant'Alfonso 2008

Rocca delle Macie (Italy)

Chianti Classico (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

Chianti Classico Tenuta Sant'Alfonso shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of blackberry, blueberry, vanilla, tobacco, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, blackberry and plum. Chianti Classico Tenuta Sant'Alfonso ages for more than 12 months in cask.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2011

Chianti Classico Tenuta Sant'Alfonso 2010

Rocca delle Macie (Italy)

Chianti Classico (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

Chianti Classico Tenuta Sant'Alfonso shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry, vanilla, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blackberry. Chianti Classico Tenuta Sant'Alfonso ages for at least 12 months in cask.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2013

Chianti Classico Tenuta Sant'Alfonso 2017

Rocca delle Macie (Italy)

Chianti Classico (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, chocolate, tobacco, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and raspberry. At least 1 year in cask,

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2020

Chianti Colli Senesi Rubizzo 2011

Rocca delle Macie (Italy)

Chianti Colli Senesi (Tuscany)

Sangiovese (95%), Merlot (5%)
Red Wine	Score: ✧✧✧

Chianti Colli Senesi Rubizzo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blueberry. Chianti Colli Senesi Rubizzo ages in steel tanks.

Alcohol: 13%

Stuffed pasta with mushrooms, Sauteed meat, Stewed meat with mushrooms

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

January 2013

Morellino di Scansano Campomaccione 2008

Rocca delle Macie (Italy)

Morellino di Scansano (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (5%), Merlot (5%)
Red Wine	Score: ✧✧✧

Morellino di Scansano Campomaccione shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, plum and raspberry followed by aromas of geranium, blueberry and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. Morellino di Scansano Campomaccione ages in steel tanks.

Alcohol: 14%

Sauteed meat with mushrooms, Stuffed pasta, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2010

Morellino di Scansano Campomaccione 2009

Rocca delle Macie (Italy)

Morellino di Scansano (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (5%), Merlot (5%)
Red Wine	Score: ✧✧✧

Morellino di Scansano Campomaccione shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry and carnation. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. Morellino di Scansano Campomaccione ages in steel tanks.

Alcohol: 14%

Sauteed meat with mushrooms, Stuffed pasta, Stewed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

November 2010

Morellino di Scansano Campomaccione 2011

Rocca delle Macie (Italy)

Morellino di Scansano (Tuscany)

Sangiovese (90%), Cabernet Sauvignon (5%), Merlot (5%)
Red Wine	Score: ✧✧✧✭

Morellino di Scansano Campomaccione shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and geranium followed by aromas of blueberry, raspberry, blackberry and violet. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. Morellino di Scansano Campomaccione ages in steel tanks.

Alcohol: 14%

Sauteed meat with mushrooms, Stuffed pasta, Stewed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

January 2013

Occhio a Vento 2009

Rocca delle Macie (Italy)

(Tuscany)

Vermentino
White Wine	Score: ✧✧✧✭

Occhio a Vento shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, apple and peach followed by aromas of pineapple, almond, broom and hints of mineral and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and almond. A small part of Occhio a Vento ferments in barrique.

Alcohol: 13%

Fish and vegetable appetizers, Pasta and risotto with fish and vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2010

Occhio a Vento 2011

Rocca delle Macie (Italy)

(Tuscany)

Vermentino
White Wine	Score: ✧✧✧✭

Occhio a Vento shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, pear and pineapple followed by aromas of peach, hawthorn, broom, almond and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and peach. A small part of Occhio a Vento ferments in barrique. This wine ages in steel tanks.

Alcohol: 13%

Fish and vegetable appetizers, Pasta and risotto with fish and vegetable, Fried fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2013

Roccato 2005

Rocca delle Macie (Italy)

(Tuscany)

Sangiovese (50%), Cabernet Sauvignon (50%)
Red Wine	Score: ✧✧✧✧

Roccato shows a deep ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and blackberry followed by aromas of blueberry, plum, violet, vanilla, chocolate, licorice, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and blackberry. Roccato ages for 16 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2011

Roccato 2009

Rocca delle Macie (Italy)

(Tuscany)

Sangiovese (50%), Cabernet Sauvignon (50%)
Red Wine	Score: ✧✧✧✧

Roccato shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and violet followed by aromas of blueberry, plum, vanilla, tobacco, chocolate and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black currant, black cherry and plum. Roccato ages for 13 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2013

Sasyr 2007

Rocca delle Macie (Italy)

(Tuscany)

Sangiovese (60%), Syrah (40%)
Red Wine	Score: ✧✧✧✭

Sasyr shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and plum followed by aromas of raspberry, blueberry, blackberry and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. A small part of the Sangiovese used for the production of Sasyr ages for 6 months in barrique.

Alcohol: 13.5%

Pasta with meat, Cold cuts, Sauteed meat, Roasted white meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

February 2011

Sasyr 2010

Rocca delle Macie (Italy)

(Tuscany)

Sangiovese (60%), Syrah (40%)
Red Wine	Score: ✧✧✧✭

Sasyr shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and blueberry followed by aromas of violet, plum, blackberry and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and blueberry. Sasyr ages in barrique for 6 months.

Alcohol: 13.5%

Pasta with meat, Sauteed meat with mushrooms, Roasted white meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2013

Ser Gioveto 2005

Rocca delle Macie (Italy)

(Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Merlot (20%)
Red Wine	Score: ✧✧✧✧

Ser Gioveto shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and black currant followed by aromas of dried violet, blueberry, vanilla, tobacco, leather, mace, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and black currant. Ser Gioveto ages for 14 months in barrique followed by 9 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

May 2010

Ser Gioveto 2009

Rocca delle Macie (Italy)

(Tuscany)

Sangiovese (80%), Cabernet Sauvignon, Merlot (20%)
Red Wine	Score: ✧✧✧✧

Ser Gioveto shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, vanilla, cocoa, tobacco, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Ser Gioveto ages for about 14 months in barrique followed by 9 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2013

Silvarosa 2011

Rocca delle Macie (Italy)

(Tuscany)

Sangiovese (80%), Merlot (20%)
Rose Wine	Score: ✧✧✧

Silvarosa shows a brilliant cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and raspberry followed by aromas of strawberry, blueberry and cyclamen. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and strawberry. Silvarosa ages in steel tanks.

Alcohol: 13.5%

Stuffed pasta, Broiled fish, Roasted white meat, Roasted fish

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

January 2013

Vin Santo del Chianti Classico 2005

Rocca delle Macie (Italy)

Vin Santo del Chianti Classico (Tuscany)

Trebbiano Toscano, Malvasia Bianca
Sweet Wine	Score: ✧✧✧✧

This Vin Santo del Chianti Classico shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of raisin, dried fig and almond followed by aromas of dried apricot, quince jam, vanilla, tobacco, honey, candied fruits, caramel and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of raisin, dried fig and almond. This Vin Santo del Chianti Classico ages for at least 3 years in small barrels.

Alcohol: 16%

Dried fruit tarts, Hard cheese

Suggested glass	15 °C (59 °F)
(Sweet Wines)

November 2010

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Rocca delle Macie

Tuscany (Italy)

Chianti Classico 2007

Chianti Classico 2010

Chianti Classico Famiglia Zingarelli 2018

Chianti Classico Gran Selezione Riserva di Fizzano 2015

Chianti Classico Riserva 2006

Chianti Classico Riserva 2007

Chianti Classico Riserva 2009

Chianti Classico Riserva di Fizzano 2005

Chianti Classico Riserva di Fizzano 2009

Chianti Classico Riserva Famiglia Zingarelli 2016

Chianti Classico Tenuta Sant'Alfonso 2008

Chianti Classico Tenuta Sant'Alfonso 2010

Chianti Classico Tenuta Sant'Alfonso 2017

Chianti Colli Senesi Rubizzo 2011

Morellino di Scansano Campomaccione 2008

Morellino di Scansano Campomaccione 2009

Morellino di Scansano Campomaccione 2011

Occhio a Vento 2009

Occhio a Vento 2011

Roccato 2005

Roccato 2009

Sasyr 2007

Sasyr 2010

Ser Gioveto 2005

Ser Gioveto 2009

Silvarosa 2011

Vin Santo del Chianti Classico 2005