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Cantele

Apulia (Italy)


Wines Reviewed: 22
Average Score:

Alticelli Aglianico 2007 Alticelli Aglianico 2007
Alticelli Aglianico 2008 Alticelli Aglianico 2008
Alticelli Fiano 2009 Alticelli Fiano 2009
Alticelli Fiano 2010 Alticelli Fiano 2010
Amativo 2007 Amativo 2007
Amativo 2008 Amativo 2008
Chardonnay 2009 Chardonnay 2009
Chardonnay 2010 Chardonnay 2010
Negroamaro Rosato 2009 Negroamaro Rosato 2009
Negroamaro Rosato 2010 Negroamaro Rosato 2010
Negroamaro Rosso 2008 Negroamaro Rosso 2008
Negroamaro Rosso 2009 Negroamaro Rosso 2009
Primitivo 2007 Primitivo 2007
Primitivo 2008 Primitivo 2008
Salice Salentino Rosso Riserva 2006 Salice Salentino Rosso Riserva 2006
Salice Salentino Rosso Riserva 2007 Salice Salentino Rosso Riserva 2007
Teresa Manara Chardonnay 2008 Teresa Manara Chardonnay 2008
Teresa Manara Chardonnay 2009 Teresa Manara Chardonnay 2009
Teresa Manara Negroamaro 2007 Teresa Manara Negroamaro 2007
Teresa Manara Negroamaro 2008 Teresa Manara Negroamaro 2008
Varius 2007 Varius 2007
Varius 2008 Varius 2008



List of Producers (C)





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Alticelli Aglianico 2007, Cantele (Italy)

Alticelli Aglianico 2007

Cantele (Italy)

(Apulia)
Aglianico
Red Wine Red Wine Score:

(Apulia) Alticelli Aglianico shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, blackberry and violet followed by aromas of raspberry, pomegranate, black cherry and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Alticelli Aglianico ages for 12 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2010



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Alticelli Aglianico 2008, Cantele (Italy)

Alticelli Aglianico 2008

Cantele (Italy)

(Apulia)
Aglianico
Red Wine Red Wine Score: Wine That Excels in Its Category

(Apulia) Alticelli Aglianico shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, raspberry, pomegranate, carob and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. Alticelli Aglianico ages for 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2011



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Alticelli Fiano 2009, Cantele (Italy)

Alticelli Fiano 2009

Cantele (Italy)

(Apulia)
Fiano
White Wine White Wine Score:

(Apulia) Alticelli Fiano shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, peach and pineapple followed by aromas of broom, citrus fruits and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and pear. Alticelli Fiano ages for 4 months in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and vegetables, Sauteed crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2010



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Alticelli Fiano 2010, Cantele (Italy)

Alticelli Fiano 2010

Cantele (Italy)

(Apulia)
Fiano
White Wine White Wine Score:

(Apulia) Alticelli Fiano shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and peach followed by aromas of hawthorn, broom and pineapple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach. Alticelli Fiano ages for 4 months in steel tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and vegetables, Sauteed crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2011



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Amativo 2007, Cantele (Italy)

Amativo 2007

Cantele (Italy)

(Apulia)
Primitivo (60%), Negroamaro (40%)
Red Wine Red Wine Score:

(Apulia) Amativo shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, vanilla, tobacco, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Amativo ages for 10 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2010



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Amativo 2008, Cantele (Italy)

Amativo 2008

Cantele (Italy)

(Apulia)
Primitivo (60%), Negroamaro (40%)
Red Wine Red Wine Score:

(Apulia) Amativo shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, tobacco, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blackberry and plum. Amativo ages in barrique for 10 months.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2011



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Chardonnay 2009, Cantele (Italy)

Chardonnay 2009

Cantele (Italy)

(Apulia)
Chardonnay
White Wine White Wine Score:

(Apulia) This Chardonnay shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, peach and banana followed by aromas of pineapple, apple and acacia. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and banana. This Chardonnay ages in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2010



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Chardonnay 2010, Cantele (Italy)

Chardonnay 2010

Cantele (Italy)

(Apulia)
Chardonnay
White Wine White Wine Score:

(Apulia) This Chardonnay shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, banana and acacia followed by aromas of apple, peach and grapefruit. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, pear and peach. This Chardonnay ages in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2011



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Negroamaro Rosato 2009, Cantele (Italy)

Negroamaro Rosato 2009

Cantele (Italy)

(Apulia)
Negroamaro
Rose Wine Rose Wine Score:

(Apulia) This Negroamaro Rosato shows a pale cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, strawberry and raspberry followed by aromas of cyclamen, peach and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and plum. This Negroamaro Rosato ages in steel tanks.

Alcohol: 13%

Mushroom soups, Dairy products, Stewed fish, Eggs, Pasta with meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

May 2010



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Negroamaro Rosato 2010, Cantele (Italy)

Negroamaro Rosato 2010

Cantele (Italy)

(Apulia)
Negroamaro
Rose Wine Rose Wine Score:

(Apulia) This Negroamaro Rosato shows a brilliant cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and peach followed by aromas of strawberry, plum and cyclamen. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and peach. This Negroamaro Rosato ages in steel tanks.

Alcohol: 13%

Mushroom soups, Dairy products, Stewed fish, Eggs, Pasta with meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

May 2011



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Negroamaro Rosso 2008, Cantele (Italy)

Negroamaro Rosso 2008

Cantele (Italy)

(Apulia)
Negroamaro
Red Wine Red Wine Score: Wine That Excels in Its Category

(Apulia) Negroamaro Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blackberry and violet followed by aromas of blueberry, raspberry and plum. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry, plum and blackberry. Negroamaro Rosso ages in steel tanks.

Alcohol: 13%

Sauteed meat, Broiled meat and barbecue, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2010



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Negroamaro Rosso 2009, Cantele (Italy)

Negroamaro Rosso 2009

Cantele (Italy)

(Apulia)
Negroamaro
Red Wine Red Wine Score:

(Apulia) This Negroamaro Rosso shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and blackberry followed by aromas of blueberry. raspberry and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blackberry. Negroamaro Rosso ages in steel tanks.

Alcohol: 13%

Sauteed meat, Stewed meat, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2011



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Primitivo 2007, Cantele (Italy)

Primitivo 2007

Cantele (Italy)

(Apulia)
Primitivo
Red Wine Red Wine Score:

(Apulia) This Primitivo shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of blueberry, violet, carob and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. This Primitivo ages for 6 months in barrique.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2010



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Primitivo 2008, Cantele (Italy)

Primitivo 2008

Cantele (Italy)

(Apulia)
Primitivo
Red Wine Red Wine Score:

(Apulia) This Primitivo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, carob and a hint of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, blackberry and plum. This Primitivo ages for 6 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2011



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Salice Salentino Rosso Riserva 2006, Cantele (Italy)

Salice Salentino Rosso Riserva 2006

Cantele (Italy)

Salice Salentino (Apulia)
Negroamaro (80%), Malvasia Nera (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Salice Salentino (Apulia) This Salice Salentino Rosso Riserva shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of blackberry, blueberry, vanilla, carob and cinnamon. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blackberry. This Salice Salentino Rosso Riserva ages in barrique for 6 months.

Alcohol: 13%

Stewed and braised meat, Broiled meat and barbecue, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2010



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Salice Salentino Rosso Riserva 2007, Cantele (Italy)

Salice Salentino Rosso Riserva 2007

Cantele (Italy)

Salice Salentino (Apulia)
Negroamaro (80%), Malvasia Nera (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Salice Salentino (Apulia) This Salice Salentino Rosso Riserva shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, vanilla, cinnamon and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blackberry. This Salice Salentino Rosso Riserva ages in barrique for 6 months.

Alcohol: 13%

Stewed and braised meat, Broiled meat and barbecue, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2010



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Teresa Manara Chardonnay 2008, Cantele (Italy)

Teresa Manara Chardonnay 2008

Cantele (Italy)

(Apulia)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Apulia) Teresa Manara Chardonnay shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, banana and acacia followed by aromas of apple, peach, plum and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of banana, pear and peach. Teresa Manara Chardonnay ages for 8 months in barrique.

Alcohol: 13.5%

Stewed fish, Stuffed pasta, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

May 2010



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Teresa Manara Chardonnay 2009, Cantele (Italy)

Teresa Manara Chardonnay 2009

Cantele (Italy)

(Apulia)
Chardonnay
White Wine White Wine Score:

(Apulia) Teresa Manara Chardonnay shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, banana and hazelnut followed by aromas of pear, acacia, plum, hawthorn, grapefruit and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, banana and hazelnut. Teresa Manara Chardonnay ages in barrique for 8 months.

Alcohol: 13.5%

Stewed fish, Stuffed pasta, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

May 2011



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Teresa Manara Negroamaro 2007, Cantele (Italy)

Teresa Manara Negroamaro 2007

Cantele (Italy)

(Apulia)
Negroamaro
Red Wine Red Wine Score:

(Apulia) Teresa Manara Negroamaro shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and violet followed by aromas of black cherry, blueberry, vanilla, tobacco, cocoa, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Teresa Manara Negroamaro ages for 12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2010



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Teresa Manara Negroamaro 2008, Cantele (Italy)

Teresa Manara Negroamaro 2008

Cantele (Italy)

(Apulia)
Negroamaro
Red Wine Red Wine Score:

(Apulia) Teresa Manara Negroamaro shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of blueberry, violet, vanilla, tobacco, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Teresa Manara Negroamaro ages for 12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2011



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Varius 2007, Cantele (Italy)

Varius 2007

Cantele (Italy)

(Apulia)
Negroamaro (50%), Cabernet Sauvignon (25%), Merlot (25%)
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Apulia) Varius shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, vanilla, tobacco, cocoa and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. Varius ages for 8 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2010



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Varius 2008, Cantele (Italy)

Varius 2008

Cantele (Italy)

(Apulia)
Negroamaro (50%), Cabernet Sauvignon (25%), Merlot (25%)
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Apulia) Varius shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and blackberry followed by aromas of violet, plum, vanilla, cocoa, cinnamon and tobacco. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and black currant. Varius ages for 8 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2011


List of Producers (C)








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