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Ferlaino

Tuscany (Italy)


Wines Reviewed: 15
Average Score: ✧✧✧
 

Jazz 2007 Jazz 2007
Jazz 2008 Jazz 2008
Jazz 2009 Jazz 2009
Jazz 2010 Jazz 2010
Red 2009 Red 2009
Red 2012 Red 2012
Summer Scents 2011 Summer Scents 2011
Summertime 2009 Summertime 2009
Summertime 2010 Summertime 2010
Tango 2007 Tango 2007
Tango 2009 Tango 2009
Tango 2010 Tango 2010
Tuscan Soul Abrostine 2011 Tuscan Soul Abrostine 2011
Tuscan Soul Abrusco 2011 Tuscan Soul Abrusco 2011
Tuscan Soul Sangiovese 2011 Tuscan Soul Sangiovese 2011



List of Producers (F)





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  Jazz 2007, Ferlaino (Italy)

Jazz 2007

Ferlaino (Italy)

(Tuscany)
Merlot (54%), Sangiovese (28%), Cabernet Franc (9%), Petit Verdot (9%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) Jazz shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black currant, black cherry and plum followed by aromas of violet, tobacco, vanilla, cocoa, eucalyptus, mace and hints of bell pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. Jazz ages for 18 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2010



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  Jazz 2008, Ferlaino (Italy)

Jazz 2008

Ferlaino (Italy)

(Tuscany)
Merlot (36%), Sangiovese (28%), Cabernet Franc (27%), Petit Verdot (9%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) Jazz shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, vanilla, cocoa, mace, menthol and hints of bell pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black currant, black cherry and plum. Jazz ages for 18 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2011



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  Jazz 2009, Ferlaino (Italy)

Jazz 2009

Ferlaino (Italy)

(Tuscany)
Sangiovese (37%), Merlot (32%), Cabernet Franc (26%), Petit Verdot (5%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) Jazz shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, vanilla, chocolate, mace, bell pepper and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Jazz ages for 18 months in barrique, 8 months in steel tanks and for at least 8 months in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2013



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  Jazz 2010, Ferlaino (Italy)

Jazz 2010

Ferlaino (Italy)

(Tuscany)
Sangiovese (37%), Merlot (32%), Cabernet Franc (26%), Petit Verdot (5%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Intense ruby red color and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black currant and black cherry followed by aromas of violet, blueberry, vanilla, chocolate, anise and mace.

Good correspondence to the nose, tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black currant and black cherry.

18 months in barrique, 8 months in steel tanks, at least 8 months in bottle.


Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2014



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  Red 2009, Ferlaino (Italy)  

Red 2009

Ferlaino (Italy)

(Tuscany)
Sangiovese (92%), Merlot (8%)
Red Wine Red Wine Score: ✧✧✧

(Tuscany) Red shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, chocolate and mace. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blueberry. Red ages in barrique for 18 months followed by at least 8 months of aging in bottle.

Alcohol: 13%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2013



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  Red 2012, Ferlaino (Italy)  

Red 2012

Ferlaino (Italy)

(Tuscany)
Sangiovese (92%), Merlot (8%)
Red Wine Red Wine Score: ✧✧✧

(Tuscany)
Intense ruby red color and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined aromas, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, chocolate and vanilla.

Good correspondence to the nose, properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and black currant.

12 months in barrique.


Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2014



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  Summer Scents 2011, Ferlaino (Italy)  

Summer Scents 2011

Ferlaino (Italy)

(Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

(Tuscany)
Brilliant ruby red color and nuances of garnet red, moderate transparency.

Intense, clean and pleasing aromas, start with hints of black cherry, plum and geranium followed by aromas of blueberry, raspberry, violet and blackberry.

Good correspondence to the nose, properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of black cherry, plum and raspberry.

12 months in steel tanks.


Alcohol: 13.5%

Broiled meat, Stuffed pasta, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2014



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  Summertime 2009, Ferlaino (Italy)  

Summertime 2009

Ferlaino (Italy)

(Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

(Tuscany) Summertime shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, black cherry and violet followed by aromas of raspberry, blueberry, cyclamen and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and raspberry. Summertime ferments in barrique and ages for 6 months in steel tanks.

Alcohol: 13.5%

Stuffed pasta, Sauteed meat with mushrooms, Broiled meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2010



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  Summertime 2010, Ferlaino (Italy)  

Summertime 2010

Ferlaino (Italy)

(Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

(Tuscany) Summertime shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, geranium and hints of vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. Summertime ferments in barrique and ages in steel tanks for 12 months.

Alcohol: 13.5%

Stuffed pasta, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2013



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  Tango 2007, Ferlaino (Italy)

Tango 2007

Ferlaino (Italy)

(Tuscany)
Merlot (66%), Petit Verdot (22%), Cabernet Franc (12%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) Tango shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, vanilla, chocolate, eucalyptus, black pepper and hints of bell pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, plum and black cherry. Tango ages for 18 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2010



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  Tango 2009, Ferlaino (Italy)

Tango 2009

Ferlaino (Italy)

(Tuscany)
Merlot (58%), Cabernet Franc (25%), Petit Verdot (17%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) Tango shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, vanilla, bell pepper, peony, chocolate and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. Tango ages for 18 months in barrique followed by 8 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2013



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  Tango 2010, Ferlaino (Italy)

Tango 2010

Ferlaino (Italy)

(Tuscany)
Merlot (58%), Cabernet Franc (25%), Petit Verdot (10%), Teroldego (7%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of violet, vanilla, blueberry, tobacco, chocolate, mace and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and plum.

18 months in barrique, 8 months in steel tanks, at least 8 months in bottle.


Alcohol: 14.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2014



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  Tuscan Soul Abrostine 2011, Ferlaino (Italy)

Tuscan Soul Abrostine 2011

Ferlaino (Italy)

(Tuscany)
Abrostine
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Deep ruby red and nuances of ruby red, impenetrable to light.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, graphite, vanilla, pink pepper, cocoa and tobacco.

Good correspondence to the nose, tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, blackberry and black cherry.

18 months in barrique, 8 months in bottle.


Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2014



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  Tuscan Soul Abrusco 2011, Ferlaino (Italy)

Tuscan Soul Abrusco 2011

Ferlaino (Italy)

(Tuscany)
Abrusco
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Deep ruby red color and nuances of ruby red, impenetrable to light.

Intense, clean, pleasing and refined aromas, starts with hints of black cherry, blackberry and blueberry followed by aromas of plum, violet, vanilla, tobacco, pink pepper and mace.

Good correspondence to the nose, tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, blackberry and blueberry.

18 months in barrique, 8 months in bottle.


Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2014



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  Tuscan Soul Sangiovese 2011, Ferlaino (Italy)  

Tuscan Soul Sangiovese 2011

Ferlaino (Italy)

(Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

(Tuscany)
Brilliant ruby red color and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined aromas, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, vanilla, black currant and chocolate.

Good correspondence to the nose, properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and blueberry.

18 months in barrique.


Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2014


List of Producers (F)








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