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Terenzuola

Tuscany (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧
 

Canaiolorosa 2009 Canaiolorosa 2009
Colli di Luni Vermentino 2009 Colli di Luni Vermentino 2009
Colli di Luni Vermentino Fosso di Corsano 2008 Colli di Luni Vermentino Fosso di Corsano 2008
Colli di Luni Vermentino Fosso di Corsano 2009 Colli di Luni Vermentino Fosso di Corsano 2009
Merla della Miniera 2006 Merla della Miniera 2006
Vermentino Nero 2009 Vermentino Nero 2009



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  Canaiolorosa 2009, Terenzuola (Italy)  

Canaiolorosa 2009

Terenzuola (Italy)

(Tuscany)
Canaiolo Nero (85%), Vermentino Nero (10%), Merlot (5%)
Rose Wine Rose Wine Score: ✧✧

(Tuscany) Canaiolorosa shows a pale cherry pink color and nuances of cherry pink, transparent. The nose reveals intense, clean and pleasing aromas that start with hints of cherry, raspberry and plum followed by aromas of cyclamen, blueberry and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. Canaiolorosa ages for 4 months in steel tanks.

Alcohol: 13%

Pasta and risotto with vegetables and meat, Broiled fish, Sauteed white meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

September 2010



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  Colli di Luni Vermentino 2009, Terenzuola (Italy)  

Colli di Luni Vermentino 2009

Terenzuola (Italy)

Colli di Luni (Tuscany)
Vermentino (90%), Other Grapes (10%)
White Wine White Wine Score: ✧✧✧

Colli di Luni (Tuscany) This Colli di Luni Vermentino shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, plum and almond followed by aromas of pear, hawthorn, peach and hints of anise. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and almond. This Colli di Luni Vermentino ages for 3 months in steel tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with crustaceans, Sauteed white meat, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2010



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  Colli di Luni Vermentino Fosso di Corsano 2008, Terenzuola (Italy)

Colli di Luni Vermentino Fosso di Corsano 2008

Terenzuola (Italy)

Colli di Luni (Tuscany)
Vermentino
White Wine White Wine Score: ✧✧✧✧

Colli di Luni (Tuscany) Colli di Luni Vermentino Fosso di Corsano shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, hawthorn and almond followed by aromas of citrus fruits, broom, peach, pear, apple and jasmine. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, apple and almond. Colli di Luni Vermentino Fosso di Corsano ages for 6 months in steel tanks followed by at least 3 months of aging in bottle.

Alcohol: 14%

Roasted white meat, Roasted fish, Stuffed pasta, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

September 2010



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  Colli di Luni Vermentino Fosso di Corsano 2009, Terenzuola (Italy)

Colli di Luni Vermentino Fosso di Corsano 2009

Terenzuola (Italy)

Colli di Luni (Tuscany)
Vermentino
White Wine White Wine Score: ✧✧✧✧

Colli di Luni (Tuscany) Colli di Luni Vermentino Fosso di Corsano shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, plum and almond followed by aromas of pear, peach, hawthorn, citrus fruits, jasmine and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. Colli di Luni Vermentino Fosso di Corsano ages for 6 months in steel tanks followed by 3 months of aging in bottle.

Alcohol: 14.5%

Roasted white meat, Roasted fish, Stuffed pasta, Mushroom soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2010



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  Merla della Miniera 2006, Terenzuola (Italy)

Merla della Miniera 2006

Terenzuola (Italy)

(Tuscany)
Canaiolo Nero (85%), Colorino (15%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) Merla della Miniera shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, vanilla, tobacco, pink pepper, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Merla della Miniera ages for more than one year in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2010



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  Vermentino Nero 2009, Terenzuola (Italy)  

Vermentino Nero 2009

Terenzuola (Italy)

(Tuscany)
Vermentino Nero (85%), Other Grapes (15%)
Red Wine Red Wine Score: ✧✧✧

(Tuscany) This Vermentino Nero shows a pale ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and strawberry followed by aromas of blueberry, cyclamen and plum. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum. This Vermentino Nero ferments in barrique.

Alcohol: 13%

Mushroom appetizers, Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

September 2010


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