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Cascina Garitina

Piedmont (Italy)


Wines Reviewed: 19
Average Score:

Barbera d'Asti Bricco Garitta 2009 Barbera d'Asti Bricco Garitta 2009
Barbera d'Asti Bricco Garitta 2010 Barbera d'Asti Bricco Garitta 2010
Barbera d'Asti Superiore Caranti 2007 Barbera d'Asti Superiore Caranti 2007
Barbera d'Asti Superiore Caranti 2008 Barbera d'Asti Superiore Caranti 2008
Barbera d'Asti Superiore Caranti 2009 Barbera d'Asti Superiore Caranti 2009
Barbera d'Asti Superiore Nizza Neuvsent 2007 Barbera d'Asti Superiore Nizza Neuvsent 2007
Barbera d'Asti Villalta 2010 Barbera d'Asti Villalta 2010
Brachetto d'Acqui Niades 2009 Brachetto d'Acqui Niades 2009
Brachetto d'Acqui Niades 2010 Brachetto d'Acqui Niades 2010
Brachetto d'Acqui Niades 2011 Brachetto d'Acqui Niades 2011
Dolcetto d'Asti Caranzano 2009 Dolcetto d'Asti Caranzano 2009
Dolcetto d'Asti Vera 2011 Dolcetto d'Asti Vera 2011
Monferrato Rosso Alfero 2004 Monferrato Rosso Alfero 2004
Monferrato Rosso Alfero 2006 Monferrato Rosso Alfero 2006
Monferrato Rosso Amis 2004 Monferrato Rosso Amis 2004
Monferrato Rosso Amis 2007 Monferrato Rosso Amis 2007
Monferrato Rosso Vera 2011 Monferrato Rosso Vera 2011
Piemonte Barbera Vera 2011 Piemonte Barbera Vera 2011
Rugiada 2007 Rugiada 2007



List of Producers (C)





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Barbera d'Asti Bricco Garitta 2009, Cascina Garitina (Italy)

Barbera d'Asti Bricco Garitta 2009

Cascina Garitina (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Asti (Piedmont) Barbera d'Asti Bricco Garitta shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, pomegranate, blackberry, blueberry and tobacco. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Asti Bricco Garitta ages in steel tanks.

Alcohol: 14.5%

Stewed meat, Cold cuts, Cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

September 2010



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Barbera d'Asti Bricco Garitta 2010, Cascina Garitina (Italy)

Barbera d'Asti Bricco Garitta 2010

Cascina Garitina (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Asti (Piedmont) Barbera d'Asti Bricco Garitta shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean pleasing and refined aromas that start with hints of cherry, plum and raspberry followed by aromas of blueberry, violet, blackberry and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blackberry. Barbera d'Asti Bricco Garitta ages in steel tanks.

Alcohol: 14%

Broiled meat and barbecue, Sauteed meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

December 2012



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Barbera d'Asti Superiore Caranti 2007, Cascina Garitina (Italy)

Barbera d'Asti Superiore Caranti 2007

Cascina Garitina (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Asti (Piedmont) Barbera d'Asti Superiore Caranti shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, tobacco, cocoa and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and blackberry. Barbera d'Asti Superiore Caranti ages for 13 months in cask followed by 3 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2010



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Barbera d'Asti Superiore Caranti 2008, Cascina Garitina (Italy)

Barbera d'Asti Superiore Caranti 2008

Cascina Garitina (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Asti (Piedmont) Barbera d'Asti Superiore Caranti shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, mace, geranium and pink pepper. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Asti Superiore Caranti ages in cask for 13 months followed by at least 3 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2011



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Barbera d'Asti Superiore Caranti 2009, Cascina Garitina (Italy)

Barbera d'Asti Superiore Caranti 2009

Cascina Garitina (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Asti (Piedmont) Barbera d'Asti Superiore Caranti shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blackberry followed by aromas of violet, blueberry, vanilla, cocoa, mace, tobacco and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blackberry. Barbera d'Asti Superiore Caranti ages in cask for 13 months followed by 3 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2012



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Barbera d'Asti Superiore Nizza Neuvsent 2007, Cascina Garitina (Italy)

Barbera d'Asti Superiore Nizza Neuvsent 2007

Cascina Garitina (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Asti (Piedmont) Barbera d'Asti Superiore Nizza Neuvsent shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and blackberry followed by aromas of violet, vanilla, blueberry, pink pepper, tobacco, chocolate, clover, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and blackberry. Barbera d'Asti Superiore Nizza Neuvsent ages for 16 months in cask followed by 6 months of aging in bottle.

Alcohol: 15%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2010



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Barbera d'Asti Villalta 2010, Cascina Garitina (Italy)

Barbera d'Asti Villalta 2010

Cascina Garitina (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Asti (Piedmont) Barbera d'Asti Villalta shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blackberry followed by aromas of blueberry, violet, raspberry and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blackberry. Barbera d'Asti Villalta ages in steel tanks.

Alcohol: 14.5%

Pasta with meat and mushrooms, Stewed meat, Cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

December 2012



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Brachetto d'Acqui Niades 2009, Cascina Garitina (Italy)

Brachetto d'Acqui Niades 2009

Cascina Garitina (Italy)

Brachetto d'Acqui (Piedmont)
Brachetto
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Brachetto d'Acqui (Piedmont) Brachetto d'Acqui Niades shows a brilliant ruby red color and nuances of cherry pink, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of grape, strawberry and cherry followed by aromas of raspberry, rose, blackberry and carnation. The mouth has good correspondence to the nose, a sweet and effervescent attack, however balanced by alcohol, light body, intense flavors, agreeable. The finish is persistent with flavors of grape, strawberry and cherry. Brachetto d'Acqui Niades ferments at low temperature in fridge for about 10 days.

Alcohol: 5.5%

Semifreddo, Fruit desserts

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

September 2010



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Brachetto d'Acqui Niades 2010, Cascina Garitina (Italy)

Brachetto d'Acqui Niades 2010

Cascina Garitina (Italy)

Brachetto d'Acqui (Piedmont)
Brachetto
Sparkling Wine Sparkling Wine Score:

Brachetto d'Acqui (Piedmont) Brachetto d'Acqui Niades shows a pale ruby red color and nuances of cherry pink, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of strawberry, rose and grape followed by aromas of raspberry, cherry, carnation, blackberry, cyclamen and blueberry. The mouth has good correspondence to the nose, a sweet and crisp attack, however balanced by alcohol, light body, intense flavors, pleasing effervescence. The finish is persistent with flavors of grape, strawberry and cherry. Brachetto d'Acqui Niades ferments at low temperature in fridge for about 10 days.

Alcohol: 5.5%

Semifreddo, Fruit desserts

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

April 2011



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Brachetto d'Acqui Niades 2011, Cascina Garitina (Italy)

Brachetto d'Acqui Niades 2011

Cascina Garitina (Italy)

Brachetto d'Acqui (Piedmont)
Brachetto
Sparkling Wine Sparkling Wine Score:

Brachetto d'Acqui (Piedmont) Brachetto d'Acqui Niades shows a pale ruby red color and nuances of cherry pink, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of grape, strawberry and cherry followed by aromas of raspberry, rose, cyclamen, carnation, blueberry and blackberry. The mouth has good correspondence to the nose, an effervescent and sweet attack, however balanced by alcohol, light body, intense flavors, pleasing crispness. The finish is persistent with flavors of grape, strawberry and cherry. Brachetto d'Acqui Niades ferments at a low temperature in fridge for about 10 days.

Alcohol: 5.5%

Semifreddo, Fruit desserts

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

December 2012



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Dolcetto d'Asti Caranzano 2009, Cascina Garitina (Italy)

Dolcetto d'Asti Caranzano 2009

Cascina Garitina (Italy)

Dolcetto d'Asti (Piedmont)
Dolcetto
Red Wine Red Wine Score:

Dolcetto d'Asti (Piedmont) Dolcetto d'Asti Caranzano shows a pale ruby red color and nuances of purple red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of cherry, raspberry and strawberry followed by aromas of plum, carnation, blueberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum. Dolcetto d'Asti Caranzano ages in steel tanks.

Alcohol: 13%

Pasta with meat, Sauteed meat, Cold cuts

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

September 2010



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Dolcetto d'Asti Vera 2011, Cascina Garitina (Italy)

Dolcetto d'Asti Vera 2011

Cascina Garitina (Italy)

Dolcetto d'Asti (Piedmont)
Dolcetto
Red Wine Red Wine Score:

Dolcetto d'Asti (Piedmont) Dolcetto d'Asti Vera shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, raspberry, strawberry and blueberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, blackberry and plum. Dolcetto d'Asti Vera ages for about 4 months in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat with mushrooms

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

December 2012



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Monferrato Rosso Alfero 2004, Cascina Garitina (Italy)

Monferrato Rosso Alfero 2004

Cascina Garitina (Italy)

Monferrato (Piedmont)
Pinot Nero
Red Wine Red Wine Score:

Monferrato (Piedmont) Monferrato Rosso Alfero shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and dried rose followed by aromas of raspberry, dried violet, vanilla, tobacco, leather, chocolate and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and raspberry. Monferrato Rosso Alfero ages for 14 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Stuffed pasta with meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2010



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Monferrato Rosso Alfero 2006, Cascina Garitina (Italy)

Monferrato Rosso Alfero 2006

Cascina Garitina (Italy)

Monferrato (Piedmont)
Pinot Nero
Red Wine Red Wine Score:

Monferrato (Piedmont) Monferrato Rosso Alfero shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and strawberry followed by aromas of rose, plum, vanilla, pink pepper, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and strawberry. Monferrato Rosso Alfero ages in barrique for 14 months followed by 6 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta with meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2010



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Monferrato Rosso Amis 2004, Cascina Garitina (Italy)

Monferrato Rosso Amis 2004

Cascina Garitina (Italy)

Monferrato (Piedmont)
Merlot (50%), Cabernet Sauvignon (35%), Barbera (15%)
Red Wine Red Wine Score:

Monferrato (Piedmont) Monferrato Rosso Amis shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, vanilla, tobacco, cocoa, clover and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Monferrato Rosso Amis ages for about 18 months in cask followed by at least 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2010



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Monferrato Rosso Amis 2007, Cascina Garitina (Italy)

Monferrato Rosso Amis 2007

Cascina Garitina (Italy)

Monferrato (Piedmont)
Merlot (50%), Cabernet Sauvignon (35%), Barbera (15%)
Red Wine Red Wine Score:

Monferrato (Piedmont) Monferrato Rosso Amis shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, blackberry, cocoa, tobacco and eucalyptus. The mouth has good correspondence to the nose a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black currant, black cherry and plum. Monferrato Rosso Amis ages in cask for about 18 months and ages in bottle for at least 6 months.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2011



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Monferrato Rosso Vera 2011, Cascina Garitina (Italy)

Monferrato Rosso Vera 2011

Cascina Garitina (Italy)

Monferrato (Piedmont)
Merlot
Red Wine Red Wine Score:

Monferrato (Piedmont) Monferrato Rosso Vera shows a deep ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry and blackberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, black currant and plum. Monferrato Rosso Vera ages for 5 month in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

December 2012



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Piemonte Barbera Vera 2011, Cascina Garitina (Italy)

Piemonte Barbera Vera 2011

Cascina Garitina (Italy)

(Piedmont)
Barbera
Red Wine Red Wine Score:

(Piedmont) Piemonte Barbera Vera shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, pomegranate and blueberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Piemonte Barbera Vera ages for about 4 months in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat with mushrooms

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

December 2012



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Rugiada 2007, Cascina Garitina (Italy)

Rugiada 2007

Cascina Garitina (Italy)

(Piedmont)
Barbera
Sweet Wine Sweet Wine Score:

(Piedmont) Rugiada shows a deep ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of blackberry, black cherry and dried violet followed by aromas of plum, blueberry, vanilla, chocolate, cinnamon, mace, pink pepper and nail polish. The mouth has good correspondence to the nose, a sweet and pleasing tannic attack, however balanced by alcohol, good body, intense flavors, pleasing crispness and roundness. The finish is persistent with flavors of blackberry, black cherry and blueberry. Rugiada is made from dried grapes and ages in cask for 24 months.

Alcohol: 13%

Hard and piquant cheese, Confectionery

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

September 2010


List of Producers (C)








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