Wine Culture and Information since 2002 - Volume 17

Cave du Vin Blanc

Vallée d'Aoste (Italy)

Wines Reviewed: 7

Average Score:

Blanc des Glaciers 2002

Blanc Fripon

Chaudelune Vin de Glace

Valle d'Aosta Blanc de Morgex et de La Salle 2002

Valle d'Aosta Blanc de Morgex et de La Salle Rayon 2002

Valle d'Aosta Blanc de Morgex et de La Salle Spumante Metodo Classico 2000

Valle d'Aosta Blanc de Morgex et de La Salle Vini Estremi 2002

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Cave du Vin Blanc's Wine List

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Blanc des Glaciers 2002

Cave du Vin Blanc (Italy)

(Vallée d'Aoste)

Blanc de Morgex
White Wine	Score:

The wine shows a brilliant greenish yellow and nuances of greenish yellow, very transparent. The nose reveals elegant, pleasing, intense and fragrant aromas of apricot, pineapple, banana, hawthorn, broom, lemon, litchi, almond, pear and peach. In mouth has good correspondence to the nose, a crisp attack however balanced, agreeable. The finish is persistent with flavors of lemon, peach, pineapple and litchi.

Alcohol: 11%

Aperitif, Fish appetizers, Pasta and risotto with vegetables, Soft cheese

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2003

Cave du Vin Blanc's Wine List

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Blanc Fripon

Cave du Vin Blanc (Italy)

(Vallée d'Aoste)

Blanc de Morgex
Sparkling Wine	Score:

This sparkling wine shows a brilliant greenish yellow and nuances of greenish yellow, fine perlage, pretty persistent. The nose has good and clean aromas, mainly of fruit, such as citrus fruit, pineapple, litchi, almond, apple, pear, peach as well as an aroma of broom. In mouth reveals a good correspondence to the nose, good effervescence, round and smooth, good crispness, balanced. The finish is persistent with flavors of apple, peach and pear. Blanc Fripon is produced by Charmat method.

Alcohol: 11.5%

Aperitif, Boiled fish, Crustaceans

Suggested glass	8 °C (46 °F)
(Charmat Method Sparkling Wines)

June 2003

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Chaudelune Vin de Glace

Cave du Vin Blanc (Italy)

(Vallée d'Aoste)

Blanc de Morgex
Sweet Wine	Score:

The wine shows a light golden yellow color and nuances of straw yellow, very transparent. The nose has clean, pleasing, intense and elegant aromas of dried apricot, peach jam, almond, cooked apple, cooked pear, honey, candied fruit, citrus fruit peel and vanilla as well as an aroma of toasted wood. In mouth reveals good correspondence to the nose, a crisp attack however well balanced, intense flavors and smoothness. The finish is persistent with flavors of peach, honey and pear. Chaudelune is produced with grapes harvested at temperatures below zero and is fermented in barrique followed by a long aging in bottle.

Alcohol: 15%

Hard cheese, Confectionery, Dried fruit or almond tarts

Suggested glass	12 °C (53 °F)
(Sweet Wines)

Issue 10, Summer 2003

Cave du Vin Blanc's Wine List

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Valle d'Aosta Blanc de Morgex et de La Salle 2002

Cave du Vin Blanc (Italy)

Blanc de Morgex et de La Salle (Vallée d'Aoste)

Blanc de Morgex
White Wine	Score:

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose has intense, clean, pleasing and elegant aromas of pineapple, banana, lemon, almond, melon, pear, peach and grapefruit followed by a pleasing hint of sage. In mouth reveals good correspondence to the nose, a crisp attack however balanced, agreeable. The finish is persistent with pleasing flavors of lemon, peach and pear.

Alcohol: 11.5%

Aperitif, Fish appetizers, Pasta and risotto with vegetables, Soft cheese

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2003

Cave du Vin Blanc's Wine List

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Valle d'Aosta Blanc de Morgex et de La Salle Rayon 2002

Cave du Vin Blanc (Italy)

Blanc de Morgex et de La Salle (Vallée d'Aoste)

Blanc de Morgex
White Wine	Score:

A white of great elegance. The wine shows a beautiful brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals good personality and a series of intense, elegant, very refined, clean and pleasing aromas of citrus fruit, pineapple, hawthorn, acacia, broom, litchi, apple, pear, peach and plum as well as a pleasing hint of anise. In mouth is very agreeable with a crisp attack well balanced by alcohol, intense flavors and excellent correspondence to the nose. The finish is very persistent with long and pleasing flavors of pear, peach, litchi and pineapple. A very elegant and well made wine.

Alcohol: 12.5%

Pasta and risotto with fish, Fish soup, Sauteed white meat, Soft cheese

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 10, Summer 2003

Cave du Vin Blanc's Wine List

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Valle d'Aosta Blanc de Morgex et de La Salle Spumante Metodo Classico 2000

Cave du Vin Blanc (Italy)

(Vallée d'Aoste)

Blanc de Morgex
Sparkling Wine	Score:

The wine shows a greenish yellow color and nuances of greenish yellow, fine perlage, pretty persistent. The nose reveals pleasing and elegant aromas of citrus fruit, hawthorn, wistaria, yeast, almond, apple, pear and peach. In mouth has good correspondence to the nose, appreciable effervescence, a crisp attack however balanced. The finish is persistent with flavors of almond and pear. This sparkling wine is produced with classic method and aged on the lees for at least two years.

Alcohol: 12%

Aperitifs, Pasta and Risotto with vegetables, Crustaceans

Suggested glass	10 °C (50 °F)
(Classic Method Sparkling Wines)

June 2003

Cave du Vin Blanc's Wine List

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Valle d'Aosta Blanc de Morgex et de La Salle Vini Estremi 2002

Cave du Vin Blanc (Italy)

Blanc de Morgex et de La Salle (Vallée d'Aoste)

Blanc de Morgex
White Wine	Score:

The wine shows a light greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, pleasing and clean aromas of hawthorn, broom, lemon, almond, apple, pear and peach. The mouth has good correspondence to the nose, a crisp attack however balanced, intense and agreeable flavors. The finish is persistent with good flavors of apple, pear and lemon.

Alcohol: 11.5%

Fish appetizers, Pasta and risotto with vegetables, Soft cheese

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2003

List of Producers (C)

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