Wine Culture and Information - Volume 17
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Balbiano

Piedmont (Italy)


Wines Reviewed: 6
Average Score:

Collina Torinese Cari 2009 Collina Torinese Cari 2009
Freisa di Chieri Secco Fermo Superiore Riserva Barbarossa 2006 Freisa di Chieri Secco Fermo Superiore Riserva Barbarossa 2006
Freisa di Chieri Secco Fermo Surpreisa 2008 Freisa di Chieri Secco Fermo Surpreisa 2008
Freisa di Chieri Secco Vivace 2009 Freisa di Chieri Secco Vivace 2009
Malvasia di Castelnuovo Don Bosco 2009 Malvasia di Castelnuovo Don Bosco 2009
Piemonte Bonarda Secco Vivace 2009 Piemonte Bonarda Secco Vivace 2009



List of Producers (B)





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Collina Torinese Cari 2009, Balbiano (Italy)

Collina Torinese Cari 2009

Balbiano (Italy)

Collina Torinese (Piedmont)
Pelaverga (85%), Other Grapes (15%)
Sweet Wine Sweet Wine Score:

Collina Torinese (Piedmont) Collina Torinese Cari shows a deep cherry pink color and nuances of cherry pink, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of raspberry, strawberry and cherry followed by aromas of geranium, cyclamen and plum. The mouth has good correspondence to the nose, a sweet and effervescent attack, however balanced by alcohol, slight body, intense flavors, pleasing crispness. The finish is persistent with flavors of raspberry, cherry and strawberry.

Alcohol: 5.5%

Fruit and cream desserts, Semifreddo

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

October 2010



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Freisa di Chieri Secco Fermo Superiore Riserva Barbarossa 2006, Balbiano (Italy)

Freisa di Chieri Secco Fermo Superiore Riserva Barbarossa 2006

Balbiano (Italy)

Freisa di Chieri (Piedmont)
Freisa
Red Wine Red Wine Score: Wine That Excels in Its Category

Freisa di Chieri (Piedmont) Freisa di Chieri Secco Fermo Superiore Riserva Barbarossa shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and dried violet followed by aromas of blueberry, carob, vanilla, mace and cinnamon. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. Freisa di Chieri Secco Fermo Superiore Riserva Barbarossa ages for 6 months in cask followed by more than 8 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2010



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Freisa di Chieri Secco Fermo Surpreisa 2008, Balbiano (Italy)

Freisa di Chieri Secco Fermo Surpreisa 2008

Balbiano (Italy)

Freisa di Chieri (Piedmont)
Freisa
Red Wine Red Wine Score:

Freisa di Chieri (Piedmont) Freisa di Chieri Secco Fermo Surpreisa shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, blackberry and blueberry followed by aromas of raspberry, violet and plum. The mouth has good correspondence to the nose, a pretty tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and blueberry.

Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

October 2010



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Freisa di Chieri Secco Vivace 2009, Balbiano (Italy)

Freisa di Chieri Secco Vivace 2009

Balbiano (Italy)

Freisa di Chieri (Piedmont)
Freisa
Red Wine Red Wine Score:

Freisa di Chieri (Piedmont) Freisa di Chieri Secco Vivace shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry and blackberry. The mouth has good correspondence to the nose, an effervescent attack and slightly tannic, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of black cherry, plum and raspberry.

Alcohol: 13%

Cold cuts, Pasta with meat, Roasted white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

October 2010



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Malvasia di Castelnuovo Don Bosco 2009, Balbiano (Italy)

Malvasia di Castelnuovo Don Bosco 2009

Balbiano (Italy)

Malvasia di Castelnuovo Don Bosco (Piedmont)
Malvasia di Schierano (85%), Freisa (15%)
Sweet Wine Sweet Wine Score:

Malvasia di Castelnuovo Don Bosco (Piedmont) This Malvasia di Castelnuovo Don Bosco shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of grape, strawberry and rose followed by aromas of raspberry, cherry and blackberry. The mouth has good correspondence to the nose, a sweet and effervescent attack, however balanced by alcohol, light body, intense flavors, pleasing crispness. The finish is persistent with flavors of grape, strawberry and cherry.

Alcohol: 5.5%

Fruit desserts, Semifreddo

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

October 2010



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Piemonte Bonarda Secco Vivace 2009, Balbiano (Italy)

Piemonte Bonarda Secco Vivace 2009

Balbiano (Italy)

(Piedmont)
Bonarda (85%), Other Grapes (15%)
Red Wine Red Wine Score:

(Piedmont) Piemonte Bonarda Secco Vivace shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry and plum followed by aromas of strawberry, raspberry, blueberry and cyclamen. The mouth has good correspondence to the nose, an effervescent attack and slightly tannic, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry and plum.

Alcohol: 12.5%

Cold cuts, Stuffed pasta, Sauteed white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

October 2010


List of Producers (B)








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