Wine Culture and Information since 2002 - Volume 22

Cascina Gilli

Piedmont (Italy)

Wines Reviewed: 11

Average Score: ✧✧✧✭

Barbera d'Asti Sebrì 2007

Barbera d'Asti Vigna delle More 2007

Barbera d'Asti Vigna delle More 2009

Freisa d'Asti Vigna del Forno 2007

Freisa d'Asti Vigna del Forno 2009

Freisa d'Asti Vivace Luna di Maggio 2009

Freisa d'Asti Vivace Luna di Maggio 2010

Malvasia di Castelnuovo Don Bosco 2009

Malvasia di Castelnuovo Don Bosco 2011

Piemonte Bonarda Vivace Moyè 2011

Piemonte Bonarda Vivace Moyé 2009

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Barbera d'Asti Sebrì 2007

Cascina Gilli (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Barbera d'Asti Sebrì shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and blueberry followed by aromas of blackberry, violet, tobacco, hay, chocolate and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and blackberry. A part of Barbera d'Asti Sebrì ages in barrique for more than 12 months.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2011

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Barbera d'Asti Vigna delle More 2007

Cascina Gilli (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧

Barbera d'Asti Vigna delle More shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and violet followed by aromas of blackberry, raspberry and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blackberry. Barbera d'Asti Vigna delle More ages in steel tanks.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2011

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Barbera d'Asti Vigna delle More 2009

Cascina Gilli (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧

Barbera d'Asti Vigna delle More shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of blackberry, raspberry and blueberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blackberry. Barbera d'Asti Vigna delle More ages in steel tanks.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2012

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Freisa d'Asti Vigna del Forno 2007

Cascina Gilli (Italy)

Freisa d'Asti (Piedmont)

Freisa
Red Wine	Score: ✧✧✧✭

Freisa d'Asti Vigna del Forno shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, blackberry and strawberry followed by aromas of raspberry, plum, rose and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, blackberry and strawberry. Freisa d'Asti Vigna del Forno ages in steel tanks.

Alcohol: 13.5%

Cold cuts, Sauteed meat with mushrooms, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2011

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Freisa d'Asti Vigna del Forno 2009

Cascina Gilli (Italy)

Freisa d'Asti (Piedmont)

Freisa
Red Wine	Score: ✧✧✧✭

Freisa d'Asti Vigna del Forno shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, strawberry and plum followed by aromas of raspberry, blackberry, rose and carob. The mouth as good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, strawberry and plum. Freisa d'Asti Vigna del Forno ages in steel tanks.

Alcohol: 13.5%

Cold cuts, Sauteed meat with mushrooms, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2012

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Freisa d'Asti Vivace Luna di Maggio 2009

Cascina Gilli (Italy)

Freisa d'Asti (Piedmont)

Freisa
Red Wine	Score: ✧✧✧

Freisa d'Asti Vivace Luna di Maggio shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of cherry, strawberry and raspberry followed by aromas of blackberry, plum and rose. The mouth has good correspondence to the nose, a slightly tannic and pleasingly effervescent attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, strawberry and raspberry. Freisa d'Asti Vivace Luna di Maggio ages in steel tanks.

Alcohol: 13%

Cold cuts, Meat appetizers, Pasta with meat, Sauteed meat with mushrooms

Suggested glass	16 °C (60 °F)
(Young Red Wines)

January 2011

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Freisa d'Asti Vivace Luna di Maggio 2010

Cascina Gilli (Italy)

Freisa d'Asti (Piedmont)

Freisa
Red Wine	Score: ✧✧✧

Freisa d'Asti Vivace Luna di Maggio shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and raspberry followed by aromas of blackberry, strawberry and rose. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Freisa d'Asti Vivace Luna di Maggio is produced in closed tanks.

Alcohol: 13%

Cold cuts, Meat appetizers, Pasta with meat, Sauteed meat with mushrooms

Suggested glass	16 °C (60 °F)
(Young Red Wines)

June 2012

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Malvasia di Castelnuovo Don Bosco 2009

Cascina Gilli (Italy)

Malvasia di Castelnuovo Don Bosco (Piedmont)

Malvasia di Schierano
Sweet Wine	Score: ✧✧✧✧❂

This Malvasia di Castelnuovo Don Bosco shows a pale ruby red color and nuances of cherry pink, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of grape, strawberry and raspberry followed by aromas of cherry, iris, cyclamen, blueberry and rose. The mouth has good correspondence to the nose, a sweet and crisp attack, however balanced by alcohol, light body, intense flavors, pleasing effervescence. The finish is persistent with flavors of grape, raspberry and strawberry. This Malvasia di Castelnuovo Don Bosco ferments in tank.

Alcohol: 5.5%

Cream desserts, Semifreddo, Fruit desserts

Suggested glass	10 °C (50 °F)
(Aromatic Sweet Sparkling Wines)

January 2011

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Malvasia di Castelnuovo Don Bosco 2011

Cascina Gilli (Italy)

Malvasia di Castelnuovo Don Bosco (Piedmont)

Malvasia di Schierano
Sweet Wine	Score: ✧✧✧✧❂

Malvasia di Castelnuovo Don Bosco shows a pale ruby red color and nuances of ruby red, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of grape, rose and strawberry followed by aromas of raspberry, cherry, iris, cyclamen, blueberry and plum. The mouth has good correspondence to the nose, a sweet and effervescent attack, however balanced by alcohol, light body, intense flavors, pleasing crispness. The finish is persistent with flavors of grape, strawberry and cherry. This Malvasia di Castelnuovo Don Bosco ferments in closed tank.

Alcohol: 5.5%

Cream desserts, Semifreddo, Fruit cakes

Suggested glass	10 °C (50 °F)
(Aromatic Sweet Sparkling Wines)

June 2012

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Piemonte Bonarda Vivace Moyè 2011

Cascina Gilli (Italy)

(Piedmont)

Bonarda
Red Wine	Score: ✧✧✧

Piemonte Bonarda Vivace Moyè shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and blueberry followed by aromas of violet, plum and cyclamen. The mouth has good correspondence to the nose, a properly tannic attack and pleasing effervescence, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and blueberry. Piemonte Bonarda Vivace Moyè ages in steel tanks.

Alcohol: 12.5%

Cold cuts, Meat appetizers, Pasta with meat, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

June 2012

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Piemonte Bonarda Vivace Moyé 2009

Cascina Gilli (Italy)

(Piedmont)

Bonarda
Red Wine	Score: ✧✧✧

Piemonte Bonarda Vivace Moyé shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blueberry followed by aromas of raspberry, cyclamen and violet. The mouth has good correspondence to the nose, a slightly tannic and pleasingly effervescent attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blueberry. Piemonte Bonarda Vivace Moyé ages in steel tanks.

Alcohol: 12.5%

Cold cuts, Meat appetizers, Pasta with meat, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

January 2011

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