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Forti del Vento

Piedmont (Italy)


Wines Reviewed: 4
Average Score: ✧✧✧
 

Barbera del Monferrato Podej 2008 Barbera del Monferrato Podej 2008
Monferrato Bianco An Piota 2009 Monferrato Bianco An Piota 2009
Monferrato Rosso AltoFhrą 2009 Monferrato Rosso AltoFhrą 2009
Ovada Ottotori 2008 Ovada Ottotori 2008



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  Barbera del Monferrato Podej 2008, Forti del Vento (Italy)

Barbera del Monferrato Podej 2008

Forti del Vento (Italy)

Barbera del Monferrato (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera del Monferrato (Piedmont) Barbera del Monferrato Podej shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and violet followed by aromas of plum, blueberry, tobacco, carob, cinnamon and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum. Barbera del Monferrato Podej ages for 12 months in cask.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2011



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  Monferrato Bianco An Piota 2009, Forti del Vento (Italy)  

Monferrato Bianco An Piota 2009

Forti del Vento (Italy)

Monferrato (Piedmont)
Cortese (70%), Sauvignon Blanc (30%)
White Wine White Wine Score: ✧✧✧

Monferrato (Piedmont) Monferrato Bianco An Piota shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and pineapple followed by aromas of hawthorn, broom, nettle and citrus fruits. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, pineapple and citrus fruits. Monferrato Bianco An Piota ages for 4 months in steel tanks.

Alcohol: 11.5%

Fried fish, Risotto with fish and crustaceans, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2011



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  Monferrato Rosso AltoFhrà 2009, Forti del Vento (Italy)  

Monferrato Rosso AltoFhrà 2009

Forti del Vento (Italy)

Monferrato (Piedmont)
Dolcetto (75%), Cabernet Sauvignon (25%)
Red Wine Red Wine Score: ✧✧✧

Monferrato (Piedmont) Monferrato Rosso AltoFhrà shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and blueberry followed by aromas of blackberry, raspberry, black currant and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blackberry. Monferrato Rosso AltoFhrà ages in steel tanks.

Alcohol: 13%

Pasta with meat, Sauteed meat, Roasted white meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

February 2011



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  Ovada Ottotori 2008, Forti del Vento (Italy)

Ovada Ottotori 2008

Forti del Vento (Italy)

Dolcetto di Ovada Superiore (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧✧

Dolcetto di Ovada Superiore (Piedmont) Ovada Ottotori shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, raspberry, violet, cyclamen, mace and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Ovada Ottotori ages for one year in cask.

Alcohol: 14%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2011


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