Wine Culture and Information - Volume 17
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Buccia Nera

Tuscany (Italy)


Wines Reviewed: 7
Average Score:

Amadio 2007 Amadio 2007
Camprianese 2008 Camprianese 2008
Chianti Guarniente 2009 Chianti Guarniente 2009
Chianti Sassocupo 2008 Chianti Sassocupo 2008
Donna Patrizia 2009 Donna Patrizia 2009
Magnano 2009 Magnano 2009
Rosato 2009 Rosato 2009



List of Producers (B)





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Amadio 2007, Buccia Nera (Italy)

Amadio 2007

Buccia Nera (Italy)

(Tuscany)
Sangiovese, Merlot
Red Wine Red Wine Score:

(Tuscany) Amadio shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, black cherry and black currant followed by aromas of blackberry, violet, carob and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blackberry and black currant. Amadio ages for about 20 months in cask followed by 6 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2011



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Camprianese 2008, Buccia Nera (Italy)

Camprianese 2008

Buccia Nera (Italy)

(Tuscany)
Sangiovese
Red Wine Red Wine Score:

(Tuscany) Camprianese shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blueberry. Camprianese ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 13%

Pasta with meat, Sauteed meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2011



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Chianti Guarniente 2009, Buccia Nera (Italy)

Chianti Guarniente 2009

Buccia Nera (Italy)

Chianti (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti (Tuscany) Chianti Guarniente shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense and pleasing aromas that start with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry and raspberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of black cherry and plum. Chianti Guarniente ages in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 18 °C
(64 °F)
(Young Red Wines)

February 2011



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Chianti Sassocupo 2008, Buccia Nera (Italy)

Chianti Sassocupo 2008

Buccia Nera (Italy)

Chianti (Tuscany)
Sangiovese (90%), Canaiolo Nero (10%)
Red Wine Red Wine Score:

Chianti (Tuscany) Chianti Sassocupo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, black cherry and violet followed by aromas of blackberry, blueberry, flint and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blueberry. Chianti Sassocupo ages for 4 months in steel tanks and for 4 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stuffed pasta, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2011



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Donna Patrizia 2009, Buccia Nera (Italy)

Donna Patrizia 2009

Buccia Nera (Italy)

(Tuscany)
Malvasia Bianca (40%), Trebbiano Toscano (40%), Grechetto (20%)
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) Donna Patrizia shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and hawthorn followed by aromas of broom, plum and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple and pear. Donna Patrizia ages in steel tanks.

Alcohol: 13%

Vegetable appetizers, Dairy products, Pasta with meat and vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2011



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Magnano 2009, Buccia Nera (Italy)

Magnano 2009

Buccia Nera (Italy)

(Tuscany)
Chardonnay
White Wine White Wine Score:

(Tuscany) Magnano shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pineapple and pear followed by aromas of hawthorn, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, pineapple and plum. Magnano ages for 3 months in steel tanks followed by 4 months of aging in bottle.

Alcohol: 13%

Pasta and risotto with fish and vegetables, Vegetable soups, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2011



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Rosato 2009, Buccia Nera (Italy)

Rosato 2009

Buccia Nera (Italy)

(Tuscany)
Sangiovese
Rose Wine Rose Wine Score:

(Tuscany) Rosato shows an intense onion skin pink and nuances of onion skin pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and cyclamen followed by aromas of blueberry and blackberry. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body. The finish is pretty persistent with flavors of cherry and raspberry. Rosato ages for 3 months in steel tanks.

Alcohol: 14%

Meat appetizers, Risotto with meat, Sauteed meat

Suggested glass Young and Crisp Rose Wines 14 °C
(57 °F)
(Young and Crisp Rose Wines)

February 2011


List of Producers (B)








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