Wine Culture and Information since 2002 - Volume 22

Siro Pacenti

Tuscany (Italy)

Wines Reviewed: 13

Wines of the Month: 2

Average Score: ✧✧✧✧✧

Brunello di Montalcino 2006

Brunello di Montalcino Pelagrilli 2013

Brunello di Montalcino Pelagrilli 2014

Brunello di Montalcino Pelagrilli 2016

Brunello di Montalcino Riserva PS 2012

Brunello di Montalcino Riserva PS 2015

Brunello di Montalcino Vecchie Vigne 2013

Brunello di Montalcino Vecchie Vigne 2014

Brunello di Montalcino Vecchie Vigne 2016

Rosso di Montalcino 2008

Rosso di Montalcino 2016

Rosso di Montalcino 2017

Rosso di Montalcino 2019

List of Producers (S)

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Brunello di Montalcino 2006

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and blackberry followed by aromas of raspberry, blueberry, violet, rose, vanilla, tobacco, cocoa, lavender, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of black cherry, plum and blueberry. This Brunello di Montalcino ages for 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2011

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Brunello di Montalcino Pelagrilli 2013

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, rose, blueberry, chocolate, pink pepper, tobacco, cinnamon, mace, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Very persistent finish with long flavors of black cherry, plum and blueberry. 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2018

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Brunello di Montalcino Pelagrilli 2014

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, rose, cedar, chocolate, tobacco, cinnamon, licorice, mace, pink pepper, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Very persistent finish with long flavors of black cherry, plum and raspberry. 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2019

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Brunello di Montalcino Pelagrilli 2016

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of rose, raspberry, blueberry, chocolate, tobacco, toffee, cinnamon, cigar box, licorice, mace, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of black cherry, plum and raspberry. 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

September 2021

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Brunello di Montalcino Riserva PS 2012, Siro Pacenti (Italy)

Best Wine of November 2018

Brunello di Montalcino Riserva PS 2012

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and raspberry followed by aromas of dried violet, blueberry, blackberry, dried rose, chocolate, pink pepper, tobacco, leather, licorice, mace, cigar box, thyme, vanilla, graphite and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Very persistent finish with long flavors of black cherry, plum and blueberry. 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2018

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Brunello di Montalcino Riserva PS 2015, Siro Pacenti (Italy)

Best Wine of September 2021

Brunello di Montalcino Riserva PS 2015

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of rose, raspberry, blueberry, pomegranate, blackberry, cinnamon, tobacco, cocoa, licorice, leather, mace, graphite, cinchona, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Very persistent finish with long flavors of black cherry, plum and blueberry. 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

September 2021

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Brunello di Montalcino Vecchie Vigne 2013

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, cigar box, chocolate, tobacco, pink pepper, cinnamon, mace, licorice, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Very persistent finish with long flavors of black cherry, plum and raspberry. 24 months in barrique.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2018

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Brunello di Montalcino Vecchie Vigne 2014

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, rose, chocolate, pink pepper, cigar box, tobacco, cinnamon, licorice, mace, leather, leather and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Very persistent finish with long flavors of black cherry, plum and raspberry. 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2019

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Brunello di Montalcino Vecchie Vigne 2016

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of rose, raspberry, blueberry, cocoa, tobacco, tamarind, cinnamon, rhubarb, leather, licorice, mace, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Very persistent finish with long flavors of black cherry, plum and raspberry. 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

September 2021

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Rosso di Montalcino 2008

Siro Pacenti (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

This Rosso di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, strawberry, vanilla, rose, tobacco, cocoa, rose, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. This Rosso di Montalcino ages for 12 months in barrique.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2011

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Rosso di Montalcino 2016

Siro Pacenti (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, strawberry, rose, pink pepper, tobacco, chocolate, mace, menthol and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and blueberry. 12 months in barrique.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2018

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Rosso di Montalcino 2017

Siro Pacenti (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, strawberry, rose, blueberry, tobacco, cocoa, pink pepper, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. 12 months in barrique.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2019

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Rosso di Montalcino 2019

Siro Pacenti (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of rose, raspberry, blueberry, strawberry, chocolate, tobacco, cinnamon, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. 24 months in barrique.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2021

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