Wine Culture and Information since 2002 - Volume 18
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
Follow DiWineTaste on DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 



Siro Pacenti

Tuscany (Italy)


Wines Reviewed: 9
Average Score:

Brunello di Montalcino 2006 Brunello di Montalcino 2006
Brunello di Montalcino Pelagrilli 2013 Brunello di Montalcino Pelagrilli 2013
Brunello di Montalcino Pelagrilli 2014 Brunello di Montalcino Pelagrilli 2014
Brunello di Montalcino Riserva PS 2012 Brunello di Montalcino Riserva PS 2012
Brunello di Montalcino Vecchie Vigne 2013 Brunello di Montalcino Vecchie Vigne 2013
Brunello di Montalcino Vecchie Vigne 2014 Brunello di Montalcino Vecchie Vigne 2014
Rosso di Montalcino 2008 Rosso di Montalcino 2008
Rosso di Montalcino 2016 Rosso di Montalcino 2016
Rosso di Montalcino 2017 Rosso di Montalcino 2017



List of Producers (S)





Siro Pacenti's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Brunello di Montalcino 2006, Siro Pacenti (Italy)

Brunello di Montalcino 2006

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and blackberry followed by aromas of raspberry, blueberry, violet, rose, vanilla, tobacco, cocoa, lavender, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of black cherry, plum and blueberry. This Brunello di Montalcino ages for 24 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2011



Siro Pacenti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Brunello di Montalcino Pelagrilli 2013, Siro Pacenti (Italy)

Brunello di Montalcino Pelagrilli 2013

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Brunello di Montalcino (Tuscany)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, rose, blueberry, chocolate, pink pepper, tobacco, cinnamon, mace, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Very persistent finish with long flavors of black cherry, plum and blueberry.

24 months in barrique.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2018



Siro Pacenti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Brunello di Montalcino Pelagrilli 2014, Siro Pacenti (Italy)

Brunello di Montalcino Pelagrilli 2014

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Brunello di Montalcino (Tuscany)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, rose, cedar, chocolate, tobacco, cinnamon, licorice, mace, pink pepper, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Very persistent finish with long flavors of black cherry, plum and raspberry.

24 months in barrique.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2019



Siro Pacenti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Brunello di Montalcino Riserva PS 2012, Siro Pacenti (Italy)

Brunello di Montalcino Riserva PS 2012

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Brunello di Montalcino (Tuscany)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and raspberry followed by aromas of dried violet, blueberry, blackberry, dried rose, chocolate, pink pepper, tobacco, leather, licorice, mace, cigar box, thyme, vanilla, graphite and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Very persistent finish with long flavors of black cherry, plum and blueberry.

24 months in barrique.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2018



Siro Pacenti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Brunello di Montalcino Vecchie Vigne 2013, Siro Pacenti (Italy)

Brunello di Montalcino Vecchie Vigne 2013

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Brunello di Montalcino (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, cigar box, chocolate, tobacco, pink pepper, cinnamon, mace, licorice, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Very persistent finish with long flavors of black cherry, plum and raspberry.

24 months in barrique.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2018



Siro Pacenti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Brunello di Montalcino Vecchie Vigne 2014, Siro Pacenti (Italy)

Brunello di Montalcino Vecchie Vigne 2014

Siro Pacenti (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Brunello di Montalcino (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, rose, chocolate, pink pepper, cigar box, tobacco, cinnamon, licorice, mace, leather, leather and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Very persistent finish with long flavors of black cherry, plum and raspberry.

24 months in barrique.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2019



Siro Pacenti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Rosso di Montalcino 2008, Siro Pacenti (Italy)

Rosso di Montalcino 2008

Siro Pacenti (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Rosso di Montalcino (Tuscany) This Rosso di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, strawberry, vanilla, rose, tobacco, cocoa, rose, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. This Rosso di Montalcino ages for 12 months in barrique.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2011



Siro Pacenti's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Rosso di Montalcino 2016, Siro Pacenti (Italy)

Rosso di Montalcino 2016

Siro Pacenti (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Rosso di Montalcino (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, strawberry, rose, pink pepper, tobacco, chocolate, mace, menthol and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

12 months in barrique.


Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2018



Siro Pacenti's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Rosso di Montalcino 2017, Siro Pacenti (Italy)

Rosso di Montalcino 2017

Siro Pacenti (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Rosso di Montalcino (Tuscany)
Brilliant ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, strawberry, rose, blueberry, tobacco, cocoa, pink pepper, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

12 months in barrique.


Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2019


List of Producers (S)








DiWineTaste Polls
Do you decant an aged wine before serving?


Result   Other Polls

 Share this poll   
What should restaurants improve in wine service?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in November?


Result   Other Polls

 Share this poll   



Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste on Follow DiWineTaste on Twitter

Download DiWineTaste
Copyright © 2002-2019 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.