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Pieve Vecchia

Tuscany (Italy)


Wines Reviewed: 5
Average Score: ✧✧✧
 

Biancamara 2010 Biancamara 2010
Le Zere 2010 Le Zere 2010
Montecucco Sangiovese Chorum 2007 Montecucco Sangiovese Chorum 2007
Montecucco Vermentino Campo del Noce 2010 Montecucco Vermentino Campo del Noce 2010
Pieve dei Monaci 2008 Pieve dei Monaci 2008



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  Biancamara 2010, Pieve Vecchia (Italy)  

Biancamara 2010

Pieve Vecchia (Italy)

(Tuscany)
Chardonnay, Fiano
White Wine White Wine Score: ✧✧✧

(Tuscany) Biancamara shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of peach, banana and pear followed by aromas of hawthorn, acacia, broom, apple and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, pear and peach. Biancamara ages for 3 months in cask.

Alcohol: 14%

Pasta with fish, Broiled crustaceans, Vegetable soups, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2011



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  Le Zere 2010, Pieve Vecchia (Italy)  

Le Zere 2010

Pieve Vecchia (Italy)

(Tuscany)
Fiano, Chardonnay
White Wine White Wine Score: ✧✧✧

(Tuscany) Le Zere shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pineapple, pear and hawthorn followed by aromas of apple, broom, peach and sage. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pineapple, pear and peach. Le Zere ages in steel tanks.

Alcohol: 14%

Fish appetizers, Fried fish, Pasta and risotto with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2011



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  Montecucco Sangiovese Chorum 2007, Pieve Vecchia (Italy)  

Montecucco Sangiovese Chorum 2007

Pieve Vecchia (Italy)

Montecucco (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

Montecucco (Tuscany) Montecucco Sangiovese Chorum shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of blueberry, blackberry, chocolate, vanilla and tobacco. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blueberry. Montecucco Sangiovese Chorum ages for at least 6 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2011



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  Montecucco Vermentino Campo del Noce 2010, Pieve Vecchia (Italy)  

Montecucco Vermentino Campo del Noce 2010

Pieve Vecchia (Italy)

Montecucco (Tuscany)
Vermentino
White Wine White Wine Score: ✧✧✧

Montecucco (Tuscany) Montecucco Vermentino Campo del Noce shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, peach and plum followed by aromas of hawthorn, broom, pear and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and almond. Montecucco Vermentino Campo del Noce ages in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2011



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  Pieve dei Monaci 2008, Pieve Vecchia (Italy)

Pieve dei Monaci 2008

Pieve Vecchia (Italy)

(Tuscany)
Syrah
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) Pieve dei Monaci shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. Pieve dei Monaci ages in cask for 6 months.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2011


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