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Terre Margaritelli

Umbria (Italy)


Wines Reviewed: 15
Average Score: ✧✧✧
 

Greco di Renabianca 2009 Greco di Renabianca 2009
Greco di Renabianca 2016 Greco di Renabianca 2016
Malot 2008 Malot 2008
Malot 2015 Malot 2015
Pietramala 2010 Pietramala 2010
Pietramala 2016 Pietramala 2016
Roccascossa 2009 Roccascossa 2009
Roccascossa 2016 Roccascossa 2016
Simon de Brion 2017 Simon de Brion 2017
Torgiano Bianco Costellato 2009 Torgiano Bianco Costellato 2009
Torgiano Bianco Costellato 2016 Torgiano Bianco Costellato 2016
Torgiano Rosato Venturosa 2017 Torgiano Rosato Venturosa 2017
Torgiano Rosso Mirantico 2008 Torgiano Rosso Mirantico 2008
Torgiano Rosso Mirantico 2016 Torgiano Rosso Mirantico 2016
Torgiano Rosso Riserva Freccia degli Scacchi 2013 Torgiano Rosso Riserva Freccia degli Scacchi 2013



List of Producers (T)





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  Greco di Renabianca 2009, Terre Margaritelli (Italy)  

Greco di Renabianca 2009

Terre Margaritelli (Italy)

(Umbria)
Grechetto
White Wine White Wine Score: ✧✧✧

(Umbria) Greco di Renabianca shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and hazelnut followed by aromas of hawthorn, broom, honey and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. Greco di Renabianca ages for 2 months in barrique, one month in steel tanks and at least 3 months in bottle.

Alcohol: 13.5%

Pasta and risotto with meat, Roasted white meat, Roasted fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

June 2011



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  Greco di Renabianca 2016, Terre Margaritelli (Italy)

Greco di Renabianca 2016

Terre Margaritelli (Italy)

(Umbria)
Grechetto
White Wine White Wine Score: ✧✧✧✧

(Umbria)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hazelnut followed by aromas of hawthorn, citrus fruits, pear, honey, rosemary and vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and hazelnut.

3 months in barrique, 12 months in bottle.


Alcohol: 14%

Stuffed pasta, Roasted white meat, Roasted fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

May 2018



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  Malot 2008, Terre Margaritelli (Italy)

Malot 2008

Terre Margaritelli (Italy)

(Umbria)
Cabernet Sauvignon, Merlot
Red Wine Red Wine Score: ✧✧✧✧

(Umbria) Malot shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of violet, vanilla, tobacco, peanut butter, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Malot ages for 9 months in barrique followed by 3 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2011



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  Malot 2015, Terre Margaritelli (Italy)

Malot 2015

Terre Margaritelli (Italy)

(Umbria)
Merlot, Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧✧✧

(Umbria)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, vanilla, tobacco, chocolate and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and plum.

8 months in barrique, 6 months in bottle.


Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2018



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  Pietramala 2010, Terre Margaritelli (Italy)  

Pietramala 2010

Terre Margaritelli (Italy)

(Umbria)
Trebbiano Toscano, Grechetto
White Wine White Wine Score: ✧✧

(Umbria) Pietramala shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of pear, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple, plum and almond. Pietramala ages for 5 months in steel and cement tanks.

Alcohol: 13%

Meat appetizers, Pasta with meat, Sauteed meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2011



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  Pietramala 2016, Terre Margaritelli (Italy)  

Pietramala 2016

Terre Margaritelli (Italy)

(Umbria)
Trebbiano Toscano, Pecorino
White Wine White Wine Score: ✧✧✧

(Umbria)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, hawthorn and citrus fruits followed by aromas of pear, plum, broom and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and almond.

Aged in steel tanks.


Alcohol: 13%

Vegetable and fish appetizers, Pasta with fish, Sauteed fish

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

May 2018



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  Roccascossa 2009, Terre Margaritelli (Italy)  

Roccascossa 2009

Terre Margaritelli (Italy)

(Umbria)
Sangiovese, Canaiolo Nero, Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧

(Umbria) Roccascossa shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and raspberry followed by aromas of blackberry, violet and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. Roccascossa ages for 6 months in steel and cement tanks.

Alcohol: 13%

Pasta with meat, Sauteed meat, Fish soups

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2011



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  Roccascossa 2016, Terre Margaritelli (Italy)  

Roccascossa 2016

Terre Margaritelli (Italy)

(Umbria)
Sangiovese, Cabernet Franc
Red Wine Red Wine Score: ✧✧✧

(Umbria)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and black currant followed by aromas of violet, raspberry, blueberry and bell pepper.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of black cherry, plum and black currant.

Aged in steel tanks.


Alcohol: 13.5%

Pasta with meat, Sauteed meat with mushrooms, Roasted white meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

May 2018



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  Simon de Brion 2017, Terre Margaritelli (Italy)  

Simon de Brion 2017

Terre Margaritelli (Italy)

(Umbria)
Canaiolo Nero
Red Wine Red Wine Score: ✧✧✧

(Umbria)
intense ruby red and nuances of purple red, little transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, cyclamen and toffee.

Pleasing sweet attack and however balanced by alcohol, light body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

Aged in steel tanks.


Alcohol: 12.5%

Fruit desserts, Fruit and jam tarts

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

May 2018



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  Torgiano Bianco Costellato 2009, Terre Margaritelli (Italy)  

Torgiano Bianco Costellato 2009

Terre Margaritelli (Italy)

Torgiano (Umbria)
Trebbiano Toscano, Grechetto, Chardonnay
White Wine White Wine Score: ✧✧✧

Torgiano (Umbria) Bianco di Torgiano Costellato shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hazelnut followed by aromas of hawthorn, pear, banana and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. Bianco di Torgiano Costellato is ages in barrique for a short period.

Alcohol: 13%

Pasta and risotto with fish, Vegetable soups, Sauteed fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

June 2011



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  Torgiano Bianco Costellato 2016, Terre Margaritelli (Italy)  

Torgiano Bianco Costellato 2016

Terre Margaritelli (Italy)

Torgiano (Umbria)
Trebbiano Toscano, Fiano, Chardonnay, Viognier
White Wine White Wine Score: ✧✧✧

Torgiano (Umbria)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and pear followed by aromas of hawthorn, pineapple, peach and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and pear.

Aged in steel tanks.


Alcohol: 13.5%

Pasta with fish and crustaceans, Sauteed fish, Vegetable puddings, Dairy products

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

May 2018



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  Torgiano Rosato Venturosa 2017, Terre Margaritelli (Italy)  

Torgiano Rosato Venturosa 2017

Terre Margaritelli (Italy)

Torgiano (Umbria)
Sangiovese
Rose Wine Rose Wine Score: ✧✧✧

Torgiano (Umbria)
Pale cherry pink and nuances of cherry pink, transparent.

Intense, clean and pleasing, starts with hints of cherry, raspberry and cyclamen followed by aromas of strawberry, blueberry and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and plum.

Aged in steel tanks.


Alcohol: 13%

Pasta with fish and mushrooms, Cold cuts, Roasted white meat, Roasted fish, Dairy products

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

May 2018



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  Torgiano Rosso Mirantico 2008, Terre Margaritelli (Italy)  

Torgiano Rosso Mirantico 2008

Terre Margaritelli (Italy)

Torgiano (Umbria)
Sangiovese, Canaiolo Nero, Merlot, Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧✧

Torgiano (Umbria) Rosso di Torgiano Mirantico shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and black currant followed by aromas of violet, vanilla, tobacco and cocoa. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Rosso di Torgiano Mirantico ages in part in steel and cement tanks and in part in barrique for 9 months.

Alcohol: 13.5%

Pasta with meat, Sauteed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2011



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  Torgiano Rosso Mirantico 2016, Terre Margaritelli (Italy)  

Torgiano Rosso Mirantico 2016

Terre Margaritelli (Italy)

Torgiano (Umbria)
Sangiovese, Malbec, Canaiolo Nero
Red Wine Red Wine Score: ✧✧✧

Torgiano (Umbria)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, black currant, geranium, carob and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and blueberry.

6 months in barrique, 6 months in bottle.


Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2018



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  Torgiano Rosso Riserva Freccia degli Scacchi 2013, Terre Margaritelli (Italy)

Torgiano Rosso Riserva Freccia degli Scacchi 2013

Terre Margaritelli (Italy)

Torgiano Rosso Riserva (Umbria)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Torgiano Rosso Riserva (Umbria)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, raspberry, blackberry, tobacco, vanilla, chocolate, mace, cinnamon, licorice, leather and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blackberry.

24 months in barrique, 24 months in bottle.


Alcohol: 15%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2018


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