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Cantina di Quistello

Lombardy (Italy)


Wines Reviewed: 4
Average Score: ✧✧✧
 

80 Vendemmie Rosato 2010 80 Vendemmie Rosato 2010
80 Vendemmie Rosso 2010 80 Vendemmie Rosso 2010
Gran Rosso del Vicariato di Quistello 2010 Gran Rosso del Vicariato di Quistello 2010
Lambrusco Mantovano Rossissimo 2010 Lambrusco Mantovano Rossissimo 2010



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  80 Vendemmie Rosato 2010, Cantina di Quistello (Italy)  

80 Vendemmie Rosato 2010

Cantina di Quistello (Italy)

(Lombardy)
Lambrusco Ruberti
Rose Wine Rose Wine Score: ✧✧✧

(Lombardy) 80 Vendemmie Rosato shows a brilliant cherry pink color and nuances of cherry pink, transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of raspberry, cherry and strawberry followed by aromas of blueberry, cyclamen and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and plum. 80 Vendemmie Rosato referments in bottle.

Alcohol: 11%

Cold cuts, Pasta and risotto with meat and fish, Broiled crustaceans, Sauteed white meat

Suggested glass Bodied and Mature Rose Wines 12 °C
(53 °F)
(Bodied and Mature Rose Wines)

July 2011



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  80 Vendemmie Rosso 2010, Cantina di Quistello (Italy)  

80 Vendemmie Rosso 2010

Cantina di Quistello (Italy)

(Lombardy)
Lambrusco Ruberti
Red Wine Red Wine Score: ✧✧✧

(Lombardy) 80 Vendemmie Rosso shows a deep ruby red color and nuances of purple red, little transparency, fine and persistent perlage. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry, blackberry and plum followed by aromas of blueberry, raspberry and violet. The mouth has good correspondence to the nose, an effervescent and slightly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, blackberry and plum. 80 Vendemmie Rosso referments in bottle.

Alcohol: 11%

Cold cuts, Pasta with meat, Stewed meat with mushrooms

Suggested glass Bodied and Mature White Wines 16 °C
(60 °F)
(Bodied and Mature White Wines)

July 2011



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  Gran Rosso del Vicariato di Quistello 2010, Cantina di Quistello (Italy)  

Gran Rosso del Vicariato di Quistello 2010

Cantina di Quistello (Italy)

(Lombardy)
Lambrusco Ruberti, Ancellotta
Red Wine Red Wine Score: ✧✧✧

(Lombardy) Gran Rosso del Vicariato di Quistello shows a deep ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of blackberry, cherry and blueberry followed by aromas of raspberry, violet, plum and strawberry. The mouth has good correspondence to the nose, a tannic and effervescent attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of blackberry, cherry and blueberry. Gran Rosso del Vicariato di Quistello referments in bottle.

Alcohol: 11%

Cold cuts, Stuffed pasta, Stewed meat, Cheese

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

August 2011



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  Lambrusco Mantovano Rossissimo 2010, Cantina di Quistello (Italy)  

Lambrusco Mantovano Rossissimo 2010

Cantina di Quistello (Italy)

Lambrusco Mantovano (Lombardy)
Lambrusco Ruberti, Lambrusco Maestri, Lambrusco Salamino, Ancellotta
Red Wine Red Wine Score: ✧✧

Lambrusco Mantovano (Lombardy) Lambrusco Mantovano Rossissimo shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, blackberry and violet followed by aromas of raspberry, blueberry, plum and green bean. The mouth has good correspondence to the nose, an effervescent and slightly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, blackberry and plum. Lambrusco Mantovano Rossissimo ferments in bottle.

Alcohol: 11%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 15 °C
(59 °F)
(Young Red Wines)

July 2011


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