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Fattoria Poggiopiano

Tuscany (Italy)


Wines Reviewed: 2
Average Score: ✧✧✧
 

Chianti Classico 2008 Chianti Classico 2008
Rosso di Sera 2008 Rosso di Sera 2008



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  Chianti Classico 2008, Fattoria Poggiopiano (Italy)  

Chianti Classico 2008

Fattoria Poggiopiano (Italy)

Chianti Classico (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

Chianti Classico (Tuscany) This Chianti Classico shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, plum and dried violet followed by aromas of tobacco, vanilla, carob and graphite. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This Chianti Classico ages in cask.

Alcohol: 14%

Pasta with meat, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2011



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  Rosso di Sera 2008, Fattoria Poggiopiano (Italy)

Rosso di Sera 2008

Fattoria Poggiopiano (Italy)

(Tuscany)
Sangiovese (90%), Colorino (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) Rosso di Sera shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints if black cherry, plum and violet followed by aromas of blueberry, vanilla, tobacco, pink pepper, cocoa, leather and clove. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blueberry. Rosso di Sera ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2011


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