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Cavit

Trentino (Italy)


Wines Reviewed: 39
Average Score: ✧✧✧
 

Cuvée Maso Toresella 2011 Cuvée Maso Toresella 2011
Cuvée Maso Toresella 2012 Cuvée Maso Toresella 2012
Teroldego Rotaliano Bottega Vinai 2011 Teroldego Rotaliano Bottega Vinai 2011
Teroldego Rotaliano Bottega Vinai 2012 Teroldego Rotaliano Bottega Vinai 2012
Teroldego Rotaliano Maso Cervara 2010 Teroldego Rotaliano Maso Cervara 2010
Teroldego Rotaliano Superiore Riserva Maso Cervara 2011 Teroldego Rotaliano Superiore Riserva Maso Cervara 2011
Trentino Chardonnay Bottega Vinai 2012 Trentino Chardonnay Bottega Vinai 2012
Trentino Chardonnay Bottega Vinai 2014 Trentino Chardonnay Bottega Vinai 2014
Trentino Chardonnay Maso Toresella 2012 Trentino Chardonnay Maso Toresella 2012
Trentino Gewürztraminer Bottega Vinai 2012 Trentino Gewürztraminer Bottega Vinai 2012
Trentino Gewürztraminer Bottega Vinai 2014 Trentino Gewürztraminer Bottega Vinai 2014
Trentino Lagrein Dunkel Bottega Vinai 2000 Trentino Lagrein Dunkel Bottega Vinai 2000
Trentino Lagrein Dunkel Bottega Vinai 2010 Trentino Lagrein Dunkel Bottega Vinai 2010
Trentino Lagrein Dunkel Bottega Vinai 2012 Trentino Lagrein Dunkel Bottega Vinai 2012
Trentino Merlot Bottega Vinai 2010 Trentino Merlot Bottega Vinai 2010
Trentino Merlot Bottega Vinai 2012 Trentino Merlot Bottega Vinai 2012
Trentino Müller Thurgau Bottega Vinai 2001 Trentino Müller Thurgau Bottega Vinai 2001
Trentino Nosiola Bottega Vinai 2014 Trentino Nosiola Bottega Vinai 2014
Trentino Pinot Grigio Bottega Vinai 2012 Trentino Pinot Grigio Bottega Vinai 2012
Trentino Pinot Grigio Bottega Vinai 2014 Trentino Pinot Grigio Bottega Vinai 2014
Trentino Sauvignon Blanc Bottega Vinai 2012 Trentino Sauvignon Blanc Bottega Vinai 2012
Trentino Sauvignon Blanc Bottega Vinai 2014 Trentino Sauvignon Blanc Bottega Vinai 2014
Trentino Superiore Chardonnay Maso Toresella 2012 Trentino Superiore Chardonnay Maso Toresella 2012
Trentino Superiore Marzemino d'Isera Vaioni 2013 Trentino Superiore Marzemino d'Isera Vaioni 2013
Trentino Superiore Pinot Nero Masi Trentini 2010 Trentino Superiore Pinot Nero Masi Trentini 2010
Trentino Superiore Pinot Nero Masi Trentini 2013 Trentino Superiore Pinot Nero Masi Trentini 2013
Trentino Superiore Rosso Quattro Vicariati 2009 Trentino Superiore Rosso Quattro Vicariati 2009
Trentino Superiore Rosso Quattro Vicariati 2011 Trentino Superiore Rosso Quattro Vicariati 2011
Trentino Superiore Vendemmia Tardiva Rupe Re 2010 Trentino Superiore Vendemmia Tardiva Rupe Re 2010
Trentino Superiore Vendemmia Tardiva Rupe Re 2013 Trentino Superiore Vendemmia Tardiva Rupe Re 2013
Trentino Vino Santo Arèle 2000 Trentino Vino Santo Arèle 2000
Trento Brut Altemasi Trento Brut Altemasi
Trento Brut Altemasi Millesimato 2009 Trento Brut Altemasi Millesimato 2009
Trento Brut Altemasi Millesimato 2010 Trento Brut Altemasi Millesimato 2010
Trento Pas Dosé Altemasi 2005 Trento Pas Dosé Altemasi 2005
Trento Pas Dosé Altemasi 2007 Trento Pas Dosé Altemasi 2007
Trento Riserva Brut Altemasi Graal 2005 Trento Riserva Brut Altemasi Graal 2005
Trento Rosé Brut Altemasi Trento Rosé Brut Altemasi
Trento Rosé Brut Altemasi Trento Rosé Brut Altemasi



List of Producers (C)





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  Cuvée Maso Toresella 2011, Cavit (Italy)

Cuvée Maso Toresella 2011

Cavit (Italy)

(Trentino)
Sauvignon Blanc, Chardonnay, Gewürztraminer, Riesling
White Wine White Wine Score: ✧✧✧✧

(Trentino) Cuvée Maso Toresella shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of gooseberry, peach and pineapple followed by aromas of apple, hawthorn, citrus fruits, plum, pear, sage and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of gooseberry, peach and pear. Cuvée Maso Toresella ages in steel tanks.

Alcohol: 12.5%

Fish and crustacean appetizers, Pasta and risotto with fish and vegetables, Dairy products

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

September 2013



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  Cuvée Maso Toresella 2012, Cavit (Italy)

Cuvée Maso Toresella 2012

Cavit (Italy)

(Trentino)
Sauvignon Blanc, Chardonnay, Gewürztraminer, Riesling
White Wine White Wine Score: ✧✧✧✧

(Trentino)
Intense straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of gooseberry, peach and nettle followed by aromas of pear, apple, banana, citrus fruits, hawthorn, plum and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, gooseberry and banana.

Aged in steel tanks.


Alcohol: 13%

Fish and crustacean appetizers, Pasta and risotto with fish and vegetables, Sauteed meat, Dairy products

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

October 2015



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  Teroldego Rotaliano Bottega Vinai 2011, Cavit (Italy)  

Teroldego Rotaliano Bottega Vinai 2011

Cavit (Italy)

Teroldego Rotaliano (Trentino)
Teroldego
Red Wine Red Wine Score: ✧✧✧

Teroldego Rotaliano (Trentino) Teroldego Rotaliano Bottega Vinai shows a deep ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, cyclamen and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blueberry. Teroldego Rotaliano Bottega Vinai ages for 6 months in cask.

Alcohol: 13%

Pasta with meat, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2013



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  Teroldego Rotaliano Bottega Vinai 2012, Cavit (Italy)  

Teroldego Rotaliano Bottega Vinai 2012

Cavit (Italy)

Teroldego Rotaliano (Trentino)
Teroldego
Red Wine Red Wine Score: ✧✧✧

Teroldego Rotaliano (Trentino)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and blueberry followed by aromas of violet, plum, raspberry, chocolate and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, blackberry and blueberry.

6 months in cask and barrique.


Alcohol: 13%

Pasta with meat, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2015



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  Teroldego Rotaliano Maso Cervara 2010, Cavit (Italy)

Teroldego Rotaliano Maso Cervara 2010

Cavit (Italy)

Teroldego Rotaliano (Trentino)
Teroldego
Red Wine Red Wine Score: ✧✧✧✧

Teroldego Rotaliano (Trentino) Teroldego Rotaliano Maso Cervara shows a deep ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, pomegranate, vanilla, cyclamen and chocolate. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Teroldego Rotaliano Maso Cervara ages for about 20 months in cask and barrique.

Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2013



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  Teroldego Rotaliano Superiore Riserva Maso Cervara 2011, Cavit (Italy)

Teroldego Rotaliano Superiore Riserva Maso Cervara 2011

Cavit (Italy)

Teroldego Rotaliano (Trentino)
Teroldego
Red Wine Red Wine Score: ✧✧✧✧

Teroldego Rotaliano (Trentino)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, pomegranate, tobacco, vanilla, chocolate and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, blackberry and plum.

20 months in barrique, 8 months in bottle.


Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2015



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  Trentino Chardonnay Bottega Vinai 2012, Cavit (Italy)  

Trentino Chardonnay Bottega Vinai 2012

Cavit (Italy)

Trentino (Trentino)
Chardonnay
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) Trentino Chardonnay Bottega Vinai shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, pear and apple followed by aromas of acacia, peach, plum, hawthorn and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of banana, apple and pear. A part of Trentino Chardonnay Bottega Vinai ages for 6 months in barrique.

Alcohol: 13%

Sauteed fish, Pasta and risotto with fish and crustaceans, Roasted white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2013



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  Trentino Chardonnay Bottega Vinai 2014, Cavit (Italy)  

Trentino Chardonnay Bottega Vinai 2014

Cavit (Italy)

Trentino (Trentino)
Chardonnay
White Wine White Wine Score: ✧✧✧

Trentino (Trentino)
Straw yellow color and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, banana and plum followed by aromas of pear, acacia, peach and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of banana, apple and peach.

A small part ferments and ages in barrique.


Alcohol: 13%

Sauteed fish, Pasta and risotto with fish and crustaceans, Roasted white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2015



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  Trentino Chardonnay Maso Toresella 2012, Cavit (Italy)

Trentino Chardonnay Maso Toresella 2012

Cavit (Italy)

Trentino (Trentino)
Chardonnay
White Wine White Wine Score: ✧✧✧✧

Trentino (Trentino)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of banana, apple and plum followed by aromas of citrus fruits, acacia, pear, hawthorn, yeast, broom and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of banana, apple and pear.

10 months in barrique, 6 months in bottle.


Alcohol: 13%

Pasta and risotto with fish, Stewed fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2015



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  Trentino Gewürztraminer Bottega Vinai 2012, Cavit (Italy)  

Trentino Gewürztraminer Bottega Vinai 2012

Cavit (Italy)

Trentino (Trentino)
Gewürztraminer
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) Trentino Gewürztraminer Bottega Vinai shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of grape, peach and pineapple followed by aromas of pear, white rose, pear and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, peach and pineapple. Trentino Gewürztraminer Bottega Vinai ages in steel tanks.

Alcohol: 13%

Crustacean appetizers, Risotto with crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2013



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  Trentino Gewürztraminer Bottega Vinai 2014, Cavit (Italy)  

Trentino Gewürztraminer Bottega Vinai 2014

Cavit (Italy)

Trentino (Trentino)
Gewürztraminer
White Wine White Wine Score: ✧✧✧

Trentino (Trentino)
Pale golden yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of grape, white rose and peach followed by aromas of apple, pineapple, pear, lychee and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of grape, apple and peach.

5 months in steel tanks.


Alcohol: 13.5%

Crustacean appetizers, Risotto with crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2015



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  Trentino Lagrein Dunkel Bottega Vinai 2000, Cavit (Italy)  

Trentino Lagrein Dunkel Bottega Vinai 2000

Cavit (Italy)

Trentino (Trentino)
Lagrein
Red Wine Red Wine Score: ✧✧✧

Trentino (Trentino) The wine shows a beautiful ruby red color and has a very interesting as well as intense varieties of aromas, mainly of fruit, such as black cherry, raspberry, blueberry, strawberry jam and black cherry jam. The olfactory profile is completed by a pleasing hint of violet and vanilla. The gustatory analysis reveals a good balance as well as a good intensity of flavors, good body and tannins are well balanced by alcohol. The finish of this wine is persistent and has flavors of black cherry. The wine is produced with long maceration in skins and it is refined for 12-14 months. Before being bottled, the wine is refined for 4-6 in barriques.

Alcohol: 13%

Rich pasta, Steamed meat, Roasted meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

Issue 2, November 2002



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  Trentino Lagrein Dunkel Bottega Vinai 2010, Cavit (Italy)  

Trentino Lagrein Dunkel Bottega Vinai 2010

Cavit (Italy)

Trentino (Trentino)
Lagrein
Red Wine Red Wine Score: ✧✧✧

Trentino (Trentino) Trentino Lagrein Dunkel Bottega Vinai shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, chocolate and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Trentino Lagrein Dunkel Bottega Vinai ages for about 20 months in barrique.

Alcohol: 13%

Pasta with meat, Stewed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2013



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  Trentino Lagrein Dunkel Bottega Vinai 2012, Cavit (Italy)  

Trentino Lagrein Dunkel Bottega Vinai 2012

Cavit (Italy)

Trentino (Trentino)
Lagrein
Red Wine Red Wine Score: ✧✧✧

Trentino (Trentino)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of blackberry, plum and black cherry followed by aromas of blueberry, violet, chocolate, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of blackberry, plum and black cherry.

14 months in barrique, 6 months in bottle.


Alcohol: 13%

Pasta with meat, Stewed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2015



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  Trentino Merlot Bottega Vinai 2010, Cavit (Italy)  

Trentino Merlot Bottega Vinai 2010

Cavit (Italy)

Trentino (Trentino)
Merlot
Red Wine Red Wine Score: ✧✧✧

Trentino (Trentino) Trentino Merlot Bottega Vinai shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, black currant and plum. Trentino Merlot Bottega Vinai ages in barrique for 15 months followed by a short aging in cask.

Alcohol: 13%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2013



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  Trentino Merlot Bottega Vinai 2012, Cavit (Italy)  

Trentino Merlot Bottega Vinai 2012

Cavit (Italy)

Trentino (Trentino)
Merlot
Red Wine Red Wine Score: ✧✧✧

Trentino (Trentino)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, iris and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and blueberry.

15 months in barrique.


Alcohol: 13%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2015



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  Trentino Müller Thurgau Bottega Vinai 2001, Cavit (Italy)  

Trentino Müller Thurgau Bottega Vinai 2001

Cavit (Italy)

Trentino (Trentino)
Müller Thurgau
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) This is a very interesting Müller Thurgau from Trentino, Italy. The wine shows a greenish yellow color and the nose is rich of typical aromas of the grape as well as fruity aroma such as apple and peach, followed by flower aromas of hawthorn and broom. The wine also has pleasing aromas of sage, elder and citrus fruits. In the mouth the wine is crisp and has good alcohol, well balanced. It has intense and persistent flavors and a typical body for its type. The finish is persistent and pleasing with evident aromatic flavors and some lightly flavors of almonds. This wine is produced with fermentation in steel containers.

Alcohol: 12.5%

Appetizers, Risotto, Vegetable soups, Eggs, Fried fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 2, November 2002



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  Trentino Nosiola Bottega Vinai 2014, Cavit (Italy)  

Trentino Nosiola Bottega Vinai 2014

Cavit (Italy)

Trentino (Trentino)
Nosiola
White Wine White Wine Score: ✧✧✧

Trentino (Trentino)
Intense greenish yellow and nuances of greenish yellow.

Intense, clean and pleasing, starts with hints of green apple, pear and broom followed by aromas of peach, hazelnut, hawthorn and pineapple.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of green apple, pear and peach.

Aged in steel tanks.


Alcohol: 12%

Vegetable and crustacean appetizers, Risotto with fish, Sauteed crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2016



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  Trentino Pinot Grigio Bottega Vinai 2012, Cavit (Italy)  

Trentino Pinot Grigio Bottega Vinai 2012

Cavit (Italy)

Trentino (Trentino)
Pinot Grigio
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) Trentino Pinot Grigio Bottega Vinai shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, hawthorn and citrus fruits followed by aromas of pear, peach, pineapple and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, peach and pineapple. Trentino Pinot Grigio Bottega Vinai ages for 4 months in steel tanks.

Alcohol: 13%

Pasta and risotto with fish and crustaceans, Sauteed fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2013



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  Trentino Pinot Grigio Bottega Vinai 2014, Cavit (Italy)  

Trentino Pinot Grigio Bottega Vinai 2014

Cavit (Italy)

Trentino (Trentino)
Pinot Grigio
White Wine White Wine Score: ✧✧✧

Trentino (Trentino)
Brilliant greenish yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of citrus fruits, apple and pineapple followed by aromas of pear, peach, plum and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, peach and pineapple.

4 months in steel tanks.


Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Sauteed fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2015



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  Trentino Sauvignon Blanc Bottega Vinai 2012, Cavit (Italy)  

Trentino Sauvignon Blanc Bottega Vinai 2012

Cavit (Italy)

Trentino (Trentino)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) Trentino Sauvignon Blanc Bottega Vinai shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, peach and elder followed by aromas of pineapple, apple and banana. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of pear, peach and pineapple. Trentino Sauvignon Blanc Bottega Vinai ages in steel tanks.

Alcohol: 12.5%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2013



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  Trentino Sauvignon Blanc Bottega Vinai 2014, Cavit (Italy)  

Trentino Sauvignon Blanc Bottega Vinai 2014

Cavit (Italy)

Trentino (Trentino)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧

Trentino (Trentino)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of peach, pineapple and pear followed by aromas of apple, elder and tomato leaf.

Crisp attack and however balanced by alcohol, light body, intense flavors.

Persistent finish with flavors of peach, pear and pineapple.

Aged in steel tanks.


Alcohol: 12.5%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2015



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  Trentino Superiore Chardonnay Maso Toresella 2012, Cavit (Italy)  

Trentino Superiore Chardonnay Maso Toresella 2012

Cavit (Italy)

Trentino (Trentino)
Chardonnay
White Wine White Wine Score: ✧✧✧

Trentino (Trentino) Trentino Superiore Chardonnay Maso Toresella shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, apple and plum followed by aromas of pear, hawthorn, broom, citrus fruits and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, banana and peach. Trentino Superiore Chardonnay Maso Toresella ferments and ages in barrique for 6 months followed by 6 months of aging in bottle.

Alcohol: 13%

Pasta and risotto with fish, Stewed fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

September 2013



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  Trentino Superiore Marzemino d'Isera Vaioni 2013, Cavit (Italy)

Trentino Superiore Marzemino d'Isera Vaioni 2013

Cavit (Italy)

Trentino (Trentino)
Marzemino
Red Wine Red Wine Score: ✧✧✧✧

Trentino (Trentino)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, violet and blueberry followed by aromas of raspberry, pomegranate, plum, cyclamen, geranium, blackberry and pink pepper.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, blueberry and raspberry.

6 months in steel tanks, 4 months in bottle.


Alcohol: 13%

Cold cuts, Stuffed pasta with meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2016



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  Trentino Superiore Pinot Nero Masi Trentini 2010, Cavit (Italy)

Trentino Superiore Pinot Nero Masi Trentini 2010

Cavit (Italy)

Trentino (Trentino)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧✧

Trentino (Trentino) Trentino Superiore Pinot Nero Masi Trentini shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and raspberry followed by aromas of strawberry, blueberry, vanilla, mace, cocoa, cinnamon and menthol. The mouth has good correspondence to the nose, a properly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and raspberry. Trentino Superiore Pinot Nero Masi Trentini ages for 12 months in barrique and cask followed by 6 months of aging in bottle.

Alcohol: 13%

Stuffed pasta, Roasted white meat, Sauteed meat, Cold cuts

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2013



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  Trentino Superiore Pinot Nero Masi Trentini 2013, Cavit (Italy)

Trentino Superiore Pinot Nero Masi Trentini 2013

Cavit (Italy)

Trentino (Trentino)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧✧

Trentino (Trentino)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and plum followed by aromas of blueberry, cyclamen, strawberry, chocolate, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

12 months in barrique, 6 months in bottle.


Alcohol: 13%

Stuffed pasta with mushrooms, Roasted white meat, Sauteed meat, Cold cuts

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2015



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  Trentino Superiore Rosso Quattro Vicariati 2009, Cavit (Italy)

Trentino Superiore Rosso Quattro Vicariati 2009

Cavit (Italy)

Trentino (Trentino)
Cabernet Sauvignon, Cabernet Franc (70%), Merlot (30%)
Red Wine Red Wine Score: ✧✧✧✧

Trentino (Trentino) Trentino Superiore Rosso Quattro Vicariati shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, vanilla, chocolate, cinnamon, mace and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and black cherry. Trentino Superiore Rosso Quattro Vicariati ages in barrique for 18 months.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2013



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  Trentino Superiore Rosso Quattro Vicariati 2011, Cavit (Italy)

Trentino Superiore Rosso Quattro Vicariati 2011

Cavit (Italy)

Trentino (Trentino)
Cabernet Sauvignon, Cabernet Franc (70%), Merlot (30%)
Red Wine Red Wine Score: ✧✧✧✧

Trentino (Trentino)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, tobacco, vanilla, chocolate, cinnamon and eucalyptus.

Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and plum.

18 months in barrique.


Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2015



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  Trentino Superiore Vendemmia Tardiva Rupe Re 2010, Cavit (Italy)

Trentino Superiore Vendemmia Tardiva Rupe Re 2010

Cavit (Italy)

Trentino (Trentino)
Sauvignon Blanc, Nosiola, Gewürztraminer, Chardonnay, Incrocio Manzoni
Sweet Wine Sweet Wine Score: ✧✧✧✧

Trentino (Trentino) Trentino Superiore Vendemmia Tardiva Rupe Re shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of grape, peach and white rose followed by aromas of apricot, lychee, apple, pear, lavender, honey and nail polish. The mouth has good correspondence to the nose, a sweet attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, peach and lychee. Trentino Superiore Vendemmia Tardiva Rupe Re ages in steel tanks.

Alcohol: 12.5%

Cream desserts, Fruit tarts

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

September 2013



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  Trentino Superiore Vendemmia Tardiva Rupe Re 2013, Cavit (Italy)

Trentino Superiore Vendemmia Tardiva Rupe Re 2013

Cavit (Italy)

Trentino (Trentino)
Sauvignon Blanc, Nosiola, Gewürztraminer, Chardonnay, Incrocio Manzoni
Sweet Wine Sweet Wine Score: ✧✧✧✧

Trentino (Trentino)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of grape, peach and white rose followed by aromas of apricot, quince jam, citrus fruits, lavender, lychee, honey and nail polish.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of grape, peach and lychee.

Ages in steel tanks.


Alcohol: 12%

Cream desserts, Fruit tarts

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

October 2015



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  Trentino Vino Santo Arèle 2000, Cavit (Italy)

Trentino Vino Santo Arèle 2000

Cavit (Italy)

Trentino (Trentino)
Nosiola
Sweet Wine Sweet Wine Score: ✧✧✧✧

Trentino (Trentino) Trentino Vin Santo Arèle shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of dried fig, honey and raisin followed by aromas of dried apricot, quince, almond, walnut husk, peach jam, vanilla, tobacco, leather and nail polish. The mouth has good correspondence to the nose, a sweet attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of raisin, dried fig and honey. Trentino Vin Santo Arèle is made from dried grapes and ages for 6 years in small barrels followed by at least 10 months of aging in bottle.

Alcohol: 13%

Confectionery, Dried fruit tarts, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

September 2013



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  Trento Brut Altemasi, Cavit (Italy)  

Trento Brut Altemasi

Cavit (Italy)

Trento (Trentino)
Chardonnay
Sparkling Wine Sparkling Wine Score: ✧✧✧

Trento (Trentino) Trento Brut Altemasi shows a brilliant straw yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of apple, banana and yeast followed by aromas of pear, plum and bread crust. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, banana and plum. Trento Brut Altemasi referments in bottle on its lees for at least 15 months.

Alcohol: 12%

Aperitifs, Pasta and risotto with vegetables, Vegetable soups, Dairy products

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

September 2013



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  Trento Brut Altemasi Millesimato 2009, Cavit (Italy)  

Trento Brut Altemasi Millesimato 2009

Cavit (Italy)

Trento (Trentino)
Chardonnay
Sparkling Wine Sparkling Wine Score: ✧✧✧

Trento (Trentino) Trento Brut Altemasi Millesimato shows a brilliant straw yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and bread crust followed by aromas of yeast, banana, pear, praline and hints of vanilla. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and banana. Trento Brut Altemasi Millesimato ferments in barrique and referments in bottle on its lees for about 48 months.

Alcohol: 12%

Pasta and risotto with crustaceans and fish, Fried fish, Vegetable soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

September 2013



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  Trento Brut Altemasi Millesimato 2010, Cavit (Italy)

Trento Brut Altemasi Millesimato 2010

Cavit (Italy)

Trento (Trentino)
Chardonnay
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Trento (Trentino)
Pale straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of banana, apple and plum followed by aromas of bread crust, grapefruit, praline, pear, yeast and hints of vanilla.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of banana, apple and plum.

Base wine fermented in barrique, refermented in bottle on its lees for about 48 months.


Alcohol: 12.5%

Pasta and risotto with crustaceans and fish, Fried fish, Vegetable soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

October 2015



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  Trento Pas Dosé Altemasi 2005, Cavit (Italy)

Trento Pas Dosé Altemasi 2005

Cavit (Italy)

Trento (Trentino)
Chardonnay (60%), Pinot Nero (40%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Trento (Trentino) Trento Pas Dosé Altemasi shows a brilliant golden yellow color and nuances of golden yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing, refined and elegant which start with hints of apple, ripe banana and bread crust followed by aromas of plum, hazelnut, honey, pear jam, hawthorn, yeast, vanilla and mineral. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The base wine for the making of Trento Pas Dosé Altemasi ferments in barrique and referments in bottle on its lees for 78 months.

Alcohol: 12%

Pasta with fish and crustaceans, Stewed fish, Roasted white meat, Broiled crustaceans

Suggested glass Mature and Vintage Classic Method Sparkling Wines 12 °C
(53 °F)
(Mature and Vintage Classic Method Sparkling Wines)

September 2013



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  Trento Pas Dosé Altemasi 2007, Cavit (Italy)

Trento Pas Dosé Altemasi 2007

Cavit (Italy)

Trento (Trentino)
Chardonnay (60%), Pinot Nero (40%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Trento (Trentino)
Intense golden yellow and nuances of golden yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, banana and bread crust followed by aromas of plum, yeast, praline, honey, hawthorn, butter, mineral and hints of vanilla.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, banana and plum.

The base wine ages in barrique. Refermented in bottle on its lees for 72 months.


Alcohol: 12%

Pasta with fish and crustaceans, Stewed fish, Roasted white meat, Broiled crustaceans

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

October 2015



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  Trento Riserva Brut Altemasi Graal 2005, Cavit (Italy)

Trento Riserva Brut Altemasi Graal 2005

Cavit (Italy)

Trento (Trentino)
Chardonnay (70%), Pinot Nero (30%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧✧

Trento (Trentino) Trento Riserva Brut Altemasi Graal shows a brilliant golden yellow color and nuances of golden yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of ripe banana, apple and plum followed by aromas of bread crust, praline, yeast, honey, citrus fruits, butter, hawthorn, vanilla and mineral. The mouth has excellent correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of ripe banana, apple and plum. The base wine for the production of Trento Riserva Brut Altemasi Graal ferments in barrique and then referments in bottle on its lees for 72 months.

Alcohol: 12%

Roasted white meat, Roasted fish, Stuffed pasta, Cheese

Suggested glass Mature and Vintage Classic Method Sparkling Wines 12 °C
(53 °F)
(Mature and Vintage Classic Method Sparkling Wines)

September 2013



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  Trento Rosé Brut Altemasi, Cavit (Italy)  

Trento Rosé Brut Altemasi

Cavit (Italy)

Trento (Trentino)
Pinot Nero, Chardonnay
Sparkling Wine Sparkling Wine Score: ✧✧✧

Trento (Trentino) Trento Rosé Altemasi shows a brilliant onion skin pink color and nuances of onion skin pink, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, wild strawberry and raspberry followed by aromas of apple, peach, bread crust and yeast. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, wild strawberry and apple. Trento Rosé Altemasi referments in bottle on its lees for at least 15 months.

Alcohol: 12%

Aperitifs, Meat and fish appetizers, Pasta and risotto with meat and fish

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

September 2013



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  Trento Rosé Brut Altemasi, Cavit (Italy)  

Trento Rosé Brut Altemasi

Cavit (Italy)

Trento (Trentino)
Chardonnay, Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧

Trento (Trentino)
Brilliant onion skin pink and nuances of onion skin pink, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and bread crust followed by aromas of strawberry, apple, peach and yeast.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and apple.

Refermented in bottle on its lees for at least 15 months.


Alcohol: 12%

Aperitifs, Meat and fish appetizers, Pasta and risotto with meat and fish

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

October 2015


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