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Villa Patrizia

Tuscany (Italy)


Wines Reviewed: 5
Average Score:

Montecucco Rosso Riserva Orto di Boccio 2006 Montecucco Rosso Riserva Orto di Boccio 2006
Montecucco Sangiovese Istrico 2009 Montecucco Sangiovese Istrico 2009
Morellino di Scansano Lorneta 2009 Morellino di Scansano Lorneta 2009
Morellino di Scansano Riserva Le Valentane 2007 Morellino di Scansano Riserva Le Valentane 2007
Sciamareti 2010 Sciamareti 2010



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Montecucco Rosso Riserva Orto di Boccio 2006, Villa Patrizia (Italy)

Montecucco Rosso Riserva Orto di Boccio 2006

Villa Patrizia (Italy)

Montecucco (Tuscany)
Sangiovese (70%), Merlot (20%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Montecucco (Tuscany) Montecucco Rosso Riserva Orto di Boccio shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and black currant followed by aromas of blueberry, violet, vanilla, tobacco, chocolate, mace and pink pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and black currant. Montecucco Rosso Riserva Orto di Boccio ages for 24 months in barrique.

Alcohol: 15%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2011



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Montecucco Sangiovese Istrico 2009, Villa Patrizia (Italy)

Montecucco Sangiovese Istrico 2009

Villa Patrizia (Italy)

Montecucco (Tuscany)
Sangiovese (90%), Alicante (5%), Merlot (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Montecucco (Tuscany) Montecucco Sangiovese Istrico shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, black currant, blackberry and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blueberry. Montecucco Sangiovese Istrico ages in steel tanks.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2011



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Morellino di Scansano Lorneta 2009, Villa Patrizia (Italy)

Morellino di Scansano Lorneta 2009

Villa Patrizia (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (5%), Ciliegiolo (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany) Morellino di Scansano Lorneta shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and blueberry followed by aromas of blackberry, black currant, violet and cinnamon. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Morellino di Scansano Lorneta ages in steel tanks.

Alcohol: 13.5%

Sauteed meat, Stuffed pasta, Cold cuts, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2011



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Morellino di Scansano Riserva Le Valentane 2007, Villa Patrizia (Italy)

Morellino di Scansano Riserva Le Valentane 2007

Villa Patrizia (Italy)

Morellino di Scansano (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany) Morellino di Scansano Riserva Le Valentane shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and dried violet followed by aromas of blackberry, blueberry, vanilla, tobacco, chocolate, cinnamon, mace and graphite. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blackberry. Morellino di Scansano Riserva Le Valentane ages for 24 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Broiled meat and barbecue, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2011



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Sciamareti 2010, Villa Patrizia (Italy)

Sciamareti 2010

Villa Patrizia (Italy)

(Tuscany)
Malvasia Bianca (60%), Procanico (37%), Sauvignon Blanc (3%)
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) Sciamareti shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, apple and hawthorn followed by aromas of pear, almond, broom and citrus fruits. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, apple and pear. Sciamareti ages in steel tanks.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed white meat, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2011


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