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Bele Casel

Veneto (Italy)


Wines Reviewed: 5
Average Score:

Asolo Prosecco Frizzante Colfondo 2010 Asolo Prosecco Frizzante Colfondo 2010
Asolo Prosecco Superiore Dry Millesimato 2010 Asolo Prosecco Superiore Dry Millesimato 2010
Asolo Prosecco Superiore Extra Dry 2010 Asolo Prosecco Superiore Extra Dry 2010
Montello e Colli Asolani Merlot 2006 Montello e Colli Asolani Merlot 2006
Prosecco Treviso Brut 2010 Prosecco Treviso Brut 2010



List of Producers (B)





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Asolo Prosecco Frizzante Colfondo 2010, Bele Casel (Italy)

Asolo Prosecco Frizzante Colfondo 2010

Bele Casel (Italy)

Asolo (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Asolo (Veneto) Asolo Prosecco Frizzante Colfondo shows an intense greenish yellow color and nuances of greenish yellow, hazy, fine and persistent perlage. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of pear, apple and wistaria followed by aromas of yeast, bread crust, pineapple, lemon, mineral, hawthorn, plum and almond. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of pear, pineapple and lemon. Asolo Prosecco Frizzante Colfondo referments and ages on its lees for 3 months. It is advised to drink this wine with its lees by gently shaking the bottle before consumption.

Alcohol: 11%

Vegetable and mushroom soups, Pasta with fish and crustaceans, Broiled crustaceans

Suggested glass Bodied and Mature White Wines 10 °C
(50 °F)
(Bodied and Mature White Wines)

November 2011



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Asolo Prosecco Superiore Dry Millesimato 2010, Bele Casel (Italy)

Asolo Prosecco Superiore Dry Millesimato 2010

Bele Casel (Italy)

Asolo (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score:

Asolo (Veneto) Asolo Prosecco Superiore Dry Millesimato shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, apple and wistaria followed by aromas of citrus fruits, pineapple, broom, peach, tangerine and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, pleasing sweetness. The finish is persistent with flavors of pear, apple and pineapple. Asolo Prosecco Superiore Dry Millesimato is produced with the Charmat method.

Alcohol: 11.5%

Semifreddo, Cream desserts, Fruit salad

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

November 2011



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Asolo Prosecco Superiore Extra Dry 2010, Bele Casel (Italy)

Asolo Prosecco Superiore Extra Dry 2010

Bele Casel (Italy)

Asolo (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Asolo (Veneto) Asolo Prosecco Superiore Extra Dry shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, wistaria and peach followed by aromas of apple, plum, tangerine and hawthorn. The mouth has good correspondence to the nose, an effervescent attack and a pleasing sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of pear, peach and apple. Asolo Prosecco Superiore Extra Dry is produced with the Charmat method.

Alcohol: 11%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetables, Sauteed fish

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

November 2011



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Montello e Colli Asolani Merlot 2006, Bele Casel (Italy)

Montello e Colli Asolani Merlot 2006

Bele Casel (Italy)

Montello e Colli Asolani (Veneto)
Merlot
Red Wine Red Wine Score:

Montello e Colli Asolani (Veneto) Montello e Colli Asolani Merlot shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black currant and black cherry followed by aromas of dried violet, vanilla, chocolate, mace, tobacco, rhubarb and eucalyptus. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and black cherry. Montello e Colli Asolani Merlot ages for 24 months in cask followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2011



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Prosecco Treviso Brut 2010, Bele Casel (Italy)

Prosecco Treviso Brut 2010

Bele Casel (Italy)

Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Prosecco (Veneto) Prosecco Treviso Brut shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, wistaria and tangerine followed by aromas of broom, pineapple, apple and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and tangerine. Prosecco Treviso Brut is made with the Charmat method.

Alcohol: 11%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetable and crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

November 2011


List of Producers (B)








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