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Tenuta Cocci Grifoni

Marches (Italy)


Wines Reviewed: 62
Average Score: ✧✧✧
 

Adamantea 2012 Adamantea 2012
Adamantea 2013 Adamantea 2013
Adamantea 2015 Adamantea 2015
Adamantea 2016 Adamantea 2016
Falerio Pecorino Le Torri 2012 Falerio Pecorino Le Torri 2012
Falerio Pecorino Le Torri 2013 Falerio Pecorino Le Torri 2013
Falerio Pecorino Le Torri 2015 Falerio Pecorino Le Torri 2015
Falerio Pecorino Le Torri 2016 Falerio Pecorino Le Torri 2016
Falerio Pecorino Tarą 2017 Falerio Pecorino Tarą 2017
Falerio Pecorino Tarą 2018 Falerio Pecorino Tarą 2018
Offida Passerina Spumante Brut Gaudio Magno 2010 Offida Passerina Spumante Brut Gaudio Magno 2010
Offida Pecorino Colle Vecchio 2008 Offida Pecorino Colle Vecchio 2008
Offida Pecorino Colle Vecchio 2010 Offida Pecorino Colle Vecchio 2010
Offida Pecorino Colle Vecchio 2011 Offida Pecorino Colle Vecchio 2011
Offida Pecorino Colle Vecchio 2012 Offida Pecorino Colle Vecchio 2012
Offida Pecorino Colle Vecchio 2013 Offida Pecorino Colle Vecchio 2013
Offida Pecorino Colle Vecchio 2014 Offida Pecorino Colle Vecchio 2014
Offida Pecorino Colle Vecchio 2015 Offida Pecorino Colle Vecchio 2015
Offida Pecorino Colle Vecchio 2016 Offida Pecorino Colle Vecchio 2016
Offida Pecorino Colle Vecchio 2017 Offida Pecorino Colle Vecchio 2017
Offida Pecorino Guido Cocci Grifoni 2013 Offida Pecorino Guido Cocci Grifoni 2013
Offida Pecorino Guido Cocci Grifoni 2014 Offida Pecorino Guido Cocci Grifoni 2014
Offida Rosso Il Grifone 2004 Offida Rosso Il Grifone 2004
Offida Rosso Il Grifone 2006 Offida Rosso Il Grifone 2006
Offida Rosso Il Grifone 2008 Offida Rosso Il Grifone 2008
Offida Rosso Il Grifone 2010 Offida Rosso Il Grifone 2010
Offida Rosso Il Grifone 2013 Offida Rosso Il Grifone 2013
Part64 2013 Part64 2013
Passerina San Basso 2017 Passerina San Basso 2017
Passerina San Basso 2018 Passerina San Basso 2018
Passerina Spumante Brut Gaudio Magno 2011 Passerina Spumante Brut Gaudio Magno 2011
Passerina Spumante Brut Gaudio Magno 2012 Passerina Spumante Brut Gaudio Magno 2012
Passerina Spumante Brut Gaudio Magno 2013 Passerina Spumante Brut Gaudio Magno 2013
Passerina Spumante Brut Gaudio Magno 2015 Passerina Spumante Brut Gaudio Magno 2015
Passerina Spumante Brut Gaudio Magno 2016 Passerina Spumante Brut Gaudio Magno 2016
Passerina Spumante Brut Tarą 2017 Passerina Spumante Brut Tarą 2017
Rosato Tarą 2018 Rosato Tarą 2018
Rosso Piceno Rubinio 2012 Rosso Piceno Rubinio 2012
Rosso Piceno Rubinio 2013 Rosso Piceno Rubinio 2013
Rosso Piceno Rubinio 2015 Rosso Piceno Rubinio 2015
Rosso Piceno Rubinio 2016 Rosso Piceno Rubinio 2016
Rosso Piceno Superiore Le Torri 2007 Rosso Piceno Superiore Le Torri 2007
Rosso Piceno Superiore Le Torri 2008 Rosso Piceno Superiore Le Torri 2008
Rosso Piceno Superiore Le Torri 2010 Rosso Piceno Superiore Le Torri 2010
Rosso Piceno Superiore Le Torri 2012 Rosso Piceno Superiore Le Torri 2012
Rosso Piceno Superiore San Basso 2014 Rosso Piceno Superiore San Basso 2014
Rosso Piceno Superiore San Basso 2015 Rosso Piceno Superiore San Basso 2015
Rosso Piceno Superiore Vigna Messieri 2006 Rosso Piceno Superiore Vigna Messieri 2006
Rosso Piceno Superiore Vigna Messieri 2007 Rosso Piceno Superiore Vigna Messieri 2007
Rosso Piceno Superiore Vigna Messieri 2008 Rosso Piceno Superiore Vigna Messieri 2008
Rosso Piceno Superiore Vigna Messieri 2010 Rosso Piceno Superiore Vigna Messieri 2010
Rosso Piceno Superiore Vigna Messieri 2011 Rosso Piceno Superiore Vigna Messieri 2011
Rosso Piceno Superiore Vigna Messieri 2013 Rosso Piceno Superiore Vigna Messieri 2013
Rosso Piceno Tarą 2017 Rosso Piceno Tarą 2017
Rosso Piceno Tarą 2018 Rosso Piceno Tarą 2018
Tellus Bianco 2012 Tellus Bianco 2012
Tellus Bianco 2013 Tellus Bianco 2013
Tellus Bianco 2016 Tellus Bianco 2016
Tellus Rosso 2013 Tellus Rosso 2013
Tellus Rosso 2016 Tellus Rosso 2016
Terre di Offida Passerina Passito Prosit 2011 Terre di Offida Passerina Passito Prosit 2011
Terre di Offida Passerina Passito San Basso 2013 Terre di Offida Passerina Passito San Basso 2013



List of Producers (T)





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  Adamantea 2012, Tenuta Cocci Grifoni (Italy)  

Adamantea 2012

Tenuta Cocci Grifoni (Italy)

(Marches)
Passerina
White Wine White Wine Score: ✧✧✧

(Marches) Adamantea shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of apple, plum and hawthorn followed by aromas of pear, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and pear. Adamantea ages for 3 months in steel tanks.

Alcohol: 13%

Pasta and risotto with crustaceans and fish, Sauteed crustaceans, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2013



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  Adamantea 2013, Tenuta Cocci Grifoni (Italy)  

Adamantea 2013

Tenuta Cocci Grifoni (Italy)

(Marches)
Passerina
White Wine White Wine Score: ✧✧✧

(Marches)
Intense greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and pear followed by aromas of hawthorn, citrus fruits and broom.

crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and pear.

3 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Pasta and risotto with crustaceans and fish, Sauteed crustaceans, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2015



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  Adamantea 2015, Tenuta Cocci Grifoni (Italy)  

Adamantea 2015

Tenuta Cocci Grifoni (Italy)

(Marches)
Passerina
White Wine White Wine Score: ✧✧✧

(Marches)
Brilliant straw yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, pear and plum followed by aromas of hawthorn, citrus fruits and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and pear.

3 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Pasta and risotto with crustaceans and fish, Sauteed crustaceans, Fried fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2017



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  Adamantea 2016, Tenuta Cocci Grifoni (Italy)  

Adamantea 2016

Tenuta Cocci Grifoni (Italy)

(Marches)
Passerina
White Wine White Wine Score: ✧✧✧

(Marches)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, pear and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and pear.

3 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Pasta and risotto with crustaceans and fish, Sauteed crustaceans, Fried fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2018



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  Falerio Pecorino Le Torri 2012, Tenuta Cocci Grifoni (Italy)  

Falerio Pecorino Le Torri 2012

Tenuta Cocci Grifoni (Italy)

Falerio (Marches)
Pecorino
White Wine White Wine Score: ✧✧✧

Falerio (Marches) Falerio Le Torri shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and peach followed by aromas of hawthorn, plum and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach. Falerio Le Torri ages for 3 months in steel tanks.

Alcohol: 13%

Crustacean and fish appetizers, Pasta and risotto with vegetables, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2013



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  Falerio Pecorino Le Torri 2013, Tenuta Cocci Grifoni (Italy)  

Falerio Pecorino Le Torri 2013

Tenuta Cocci Grifoni (Italy)

Falerio (Marches)
Pecorino (85%), Other Grapes (15%)
White Wine White Wine Score: ✧✧✧

Falerio (Marches)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of pear, peach and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent with flavors of apple, plum and pear.

3 months in steel tanks.


Alcohol: 13%

Crustacean and fish appetizers, Pasta and risotto with vegetables, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2015



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  Falerio Pecorino Le Torri 2015, Tenuta Cocci Grifoni (Italy)  

Falerio Pecorino Le Torri 2015

Tenuta Cocci Grifoni (Italy)

Falerio (Marches)
Pecorino (85%), Trebbiano Toscano (15%)
White Wine White Wine Score: ✧✧✧

Falerio (Marches)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of pear, peach and broom followed by aromas of apple, citrus fruits, almond and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and almond.

3 months in steel tanks.


Alcohol: 13.5%

Crustacean and fish appetizers, Pasta and risotto with vegetables, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2017



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  Falerio Pecorino Le Torri 2016, Tenuta Cocci Grifoni (Italy)  

Falerio Pecorino Le Torri 2016

Tenuta Cocci Grifoni (Italy)

Falerio (Marches)
Pecorino (85%), Other Grapes (15%)
White Wine White Wine Score: ✧✧✧

Falerio (Marches)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of plum, apple and pear followed by aromas of hawthorn, peach, citrus fruits and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of plum, apple and pear.

3 months in steel tanks.


Alcohol: 13%

Crustacean and fish appetizers, Pasta and risotto with vegetables, Fried fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2018



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  Falerio Pecorino Tarà 2017, Tenuta Cocci Grifoni (Italy)  

Falerio Pecorino Tarà 2017

Tenuta Cocci Grifoni (Italy)

Falerio (Marches)
Pecorino (85%), Trebbiano Toscano (15%)
White Wine White Wine Score: ✧✧✧

Falerio (Marches)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and grapefruit followed by aromas of pear, hawthorn, broom, almond and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and grapefruit.

At least 3 months in steel tanks.


Alcohol: 13%

Crustacean and fish appetizers, Pasta and risotto with vegetables, Fried fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2018



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  Falerio Pecorino Tarà 2018, Tenuta Cocci Grifoni (Italy)  

Falerio Pecorino Tarà 2018

Tenuta Cocci Grifoni (Italy)

Falerio (Marches)
Pecorino (85%), Trebbiano Toscano (15%)
White Wine White Wine Score: ✧✧✧

Falerio (Marches)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, grapefruit, broom, almond and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and grapefruit.

At least 3 months in steel tanks.


Alcohol: 12.5%

Crustacean and fish appetizers, Pasta and risotto with vegetables, Fried fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2019



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  Offida Passerina Spumante Brut Gaudio Magno 2010, Tenuta Cocci Grifoni (Italy)  

Offida Passerina Spumante Brut Gaudio Magno 2010

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Passerina
Sparkling Wine Sparkling Wine Score: ✧✧✧

Offida (Marches) Offida Passerina Spumante Brut Gaudio Magno shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, wistaria and litchi followed by aromas of hawthorn, apple and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear and apple. Offida Passerina Spumante Brut Gaudio Magno is produced with the Charmat method.

Alcohol: 12%

Fish and crustacean appetizers, Fried fish, Risotto with crustaceans, Sauteed crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

January 2012



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  Offida Pecorino Colle Vecchio 2008, Tenuta Cocci Grifoni (Italy)

Offida Pecorino Colle Vecchio 2008

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Pecorino
White Wine White Wine Score: ✧✧✧✧

Offida (Marches) Offida Pecorino Colle Vecchio shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of apple, plum and medlar followed by aromas of pear, hawthorn, jasmine, peach, hazelnut, broom, chamomile and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. Offida Pecorino Colle Vecchio ages for 5 months in steel tanks.

Alcohol: 14%

Roasted white meat, Roasted fish, Stuffed pasta with fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

January 2012



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  Offida Pecorino Colle Vecchio 2010, Tenuta Cocci Grifoni (Italy)

Offida Pecorino Colle Vecchio 2010

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Pecorino
White Wine White Wine Score: ✧✧✧✧

Offida (Marches) Offida Pecorino Colle Vecchio shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, plum and hawthorn followed by aromas of pear, peach, medlar, broom, chamomile and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and peach. Offida Pecorino Colle Vecchio ages for 5 months in steel tanks.

Alcohol: 13.5%

Pasta with fish, Mushroom soups, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2012



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  Offida Pecorino Colle Vecchio 2011, Tenuta Cocci Grifoni (Italy)

Offida Pecorino Colle Vecchio 2011

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Pecorino
White Wine White Wine Score: ✧✧✧✧

Offida (Marches) Offida Pecorino Colle Vecchio shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, peach and apple followed by aromas of medlar, plum, pineapple, chamomile, hawthorn, hazelnut and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and pear. Offida Pecorino Colle Vecchio ages for at least 4 months in steel tanks followed by at least 6 months of aging in bottle.

Alcohol: 14.5%

Pasta with fish, Mushroom soups, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2012



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  Offida Pecorino Colle Vecchio 2012, Tenuta Cocci Grifoni (Italy)

Offida Pecorino Colle Vecchio 2012

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Pecorino
White Wine White Wine Score: ✧✧✧✧

Offida (Marches) Offida Pecorino Colle Vecchio shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and broom followed by aromas of peach, plum, pineapple, medlar, hawthorn, chamomile and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and peach. Offida Pecorino Colle Vecchio ages for 4 months in steel tanks followed by 6 months of aging in bottle.

Alcohol: 14%

Pasta with fish, Mushroom soups, Sauteed white meat, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2013



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  Offida Pecorino Colle Vecchio 2013, Tenuta Cocci Grifoni (Italy)

Offida Pecorino Colle Vecchio 2013

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Pecorino
White Wine White Wine Score: ✧✧✧✧

Offida (Marches)
Intense greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of plum, apple and broom followed by aromas of pear, jasmine, hazelnut, peach, pineapple, hawthorn and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and peach.

4 months in steel tanks, 6 months in bottle.


Alcohol: 14%

Pasta with fish, Mushroom soups, Sauteed white meat, Sauteed fish, Fried fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2015



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  Offida Pecorino Colle Vecchio 2014, Tenuta Cocci Grifoni (Italy)

Offida Pecorino Colle Vecchio 2014

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Pecorino
White Wine White Wine Score: ✧✧✧✧

Offida (Marches)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, peach, hazelnut, broom, pineapple, mint and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and peach.

6 months in steel tanks, at least 12 months in bottle.


Alcohol: 14%

Pasta with fish, Mushroom soups, Sauteed white meat, Sauteed fish, Fried fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

January 2017



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  Offida Pecorino Colle Vecchio 2015, Tenuta Cocci Grifoni (Italy)

Offida Pecorino Colle Vecchio 2015

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Pecorino
White Wine White Wine Score: ✧✧✧✧

Offida (Marches)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of peach, pear, bergamot, chamomile, pineapple, broom, hazelnut and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and hazelnut.

6 months in steel tanks, 12 months in bottle.


Alcohol: 14%

Pasta with fish, Mushroom soups, Sauteed white meat, Sauteed fish, Fried fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

February 2018



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  Offida Pecorino Colle Vecchio 2016, Tenuta Cocci Grifoni (Italy)

Offida Pecorino Colle Vecchio 2016

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Pecorino
White Wine White Wine Score: ✧✧✧✧

Offida (Marches)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of plum, apple and hawthorn followed by aromas of medlar, pear, bergamot, hazelnut, pineapple, chamomile, mint and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, apple and bergamot.

6 months in steel tanks, 12 months in bottle.


Alcohol: 14%

Pasta with fish, Mushroom soups, Sauteed white meat, Sauteed fish, Fried fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

December 2018



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  Offida Pecorino Colle Vecchio 2017, Tenuta Cocci Grifoni (Italy)

Offida Pecorino Colle Vecchio 2017

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Pecorino
White Wine White Wine Score: ✧✧✧✧

Offida (Marches)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, apple and medlar followed by aromas of pear, hawthorn, peach, bergamot, broom, pineapple, hazelnut, mint and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, apple and medlar.

6 months in steel tanks, 12 months in bottle.


Alcohol: 14%

Stuffed pasta with mushrooms, Roasted fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

September 2019



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  Offida Pecorino Guido Cocci Grifoni 2013, Tenuta Cocci Grifoni (Italy)

Offida Pecorino Guido Cocci Grifoni 2013

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Pecorino
White Wine White Wine Score: ✧✧✧✧✧

Offida (Marches)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, peach and medlar followed by aromas of pear, hawthorn, plum, hazelnut, grapefruit, pineapple, broom, bergamot, marjoram and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Very persistent finish with very long flavors of apple, peach, plum and medlar.

18 months in steel tanks, at least 6 months in bottle.


Alcohol: 14%

Stuffed pasta, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

January 2017



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  Offida Pecorino Guido Cocci Grifoni 2014, Tenuta Cocci Grifoni (Italy)

Offida Pecorino Guido Cocci Grifoni 2014

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Pecorino
White Wine White Wine Score: ✧✧✧✧✧

Offida (Marches)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, medlar and plum followed by aromas of pear, peach, bergamot, grapefruit, hazelnut, pineapple, hawthorn, anise, broom, marjoram, sage and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Very persistent finish with long flavors of apple, peach, plum and medlar.

18 months in steel tanks, at least 6 months in bottle.


Alcohol: 13.5%

Stuffed pasta, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

December 2018



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  Offida Rosso Il Grifone 2004, Tenuta Cocci Grifoni (Italy)

Offida Rosso Il Grifone 2004

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Montepulciano (80%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score: ✧✧✧✧

Offida (Marches) Offida Rosso Il Grifone shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, dried violet, vanilla, chocolate, tobacco, mace, leather and eucalyptus. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Offida Rosso Il Grifone ages for 22 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2012



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  Offida Rosso Il Grifone 2006, Tenuta Cocci Grifoni (Italy)

Offida Rosso Il Grifone 2006

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Montepulciano (70%), Cabernet Sauvignon (30%)
Red Wine Red Wine Score: ✧✧✧✧

Offida (Marches) Offida Rosso Il Grifone shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of plum, black cherry and black currant followed by aromas of violet, blueberry, blackberry, vanilla, tobacco, chocolate, cinnamon and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Offida Rosso Il Grifone ages for 30 months in cask followed by at least 12 months of aging in bottle.

Alcohol: 18%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 15 °C
(59 °F)
(Full Bodied and Very Mature Red Wines)

September 2012



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  Offida Rosso Il Grifone 2008, Tenuta Cocci Grifoni (Italy)

Offida Rosso Il Grifone 2008

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Montepulciano (70%), Cabernet Sauvignon (30%)
Red Wine Red Wine Score: ✧✧✧✧✧

Offida (Marches)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, blackberry, vanilla, tobacco, chocolate, toffee, graphite, licorice, leather, mace and eucalyptus.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Very persistent finish with long flavors of black cherry, plum and black currant.

32 months in cask, at least 12 months in bottle.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2015



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  Offida Rosso Il Grifone 2010, Tenuta Cocci Grifoni (Italy)

Offida Rosso Il Grifone 2010

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Montepulciano (70%), Cabernet Sauvignon (30%)
Red Wine Red Wine Score: ✧✧✧✧✧

Offida (Marches)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and black currant followed by aromas of blueberry, dried violet, blackberry, vanilla, leather, tobacco, chocolate, graphite, mace and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Very persistent finish with long flavors of black cherry, plum and black currant.

30 months in cask, at least 6 months in bottle.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2017



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  Offida Rosso Il Grifone 2013, Tenuta Cocci Grifoni (Italy)

Offida Rosso Il Grifone 2013

Tenuta Cocci Grifoni (Italy)

Offida (Marches)
Montepulciano
Red Wine Red Wine Score: ✧✧✧✧

Offida (Marches)
Deep ruby red and nuances of ruby red, little transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, blueberry and black cherry followed by aromas of violet, blackberry, chocolate, tobacco, leather, licorice, mace, vanilla and menthol.

Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, blueberry and black cherry.

30 months in cask, at least 6 months in bottle.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2019



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  Part64 2013, Tenuta Cocci Grifoni (Italy)  

Part64 2013

Tenuta Cocci Grifoni (Italy)

(Marches)
Montepulciano
Red Wine Red Wine Score: ✧✧

(Marches)
Intense ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and blueberry followed by aromas of violet, raspberry and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Pretty persistent finish with flavors of black cherry, plum and blueberry.

4 months in steel tanks, 2 months in bottle.


Alcohol: 12.5%

Cold cuts, Meat appetizers, Pasta with meat, Roasted fish

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

January 2015



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  Passerina San Basso 2017, Tenuta Cocci Grifoni (Italy)  

Passerina San Basso 2017

Tenuta Cocci Grifoni (Italy)

(Marches)
Passerina
White Wine White Wine Score: ✧✧✧

(Marches)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of pear, peach, tangerine and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and pear.

3 months in steel tanks, at least 2 months in bottle.


Alcohol: 13%

Pasta and risotto with crustaceans and fish, Sauteed crustaceans, Fried fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2018



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  Passerina San Basso 2018, Tenuta Cocci Grifoni (Italy)  

Passerina San Basso 2018

Tenuta Cocci Grifoni (Italy)

(Marches)
Passerina
White Wine White Wine Score: ✧✧✧

(Marches)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of medlar, tangerine, pear and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and tangerine.

3 months in steel tanks, at least 2 months in bottle.


Alcohol: 13%

Pasta and risotto with crustaceans and fish, Sauteed crustaceans, Fried fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2019



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  Passerina Spumante Brut Gaudio Magno 2011, Tenuta Cocci Grifoni (Italy)  

Passerina Spumante Brut Gaudio Magno 2011

Tenuta Cocci Grifoni (Italy)

(Marches)
Passerina
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Marches) Passerina Spumante Brut Gaudio Magno shows a brilliant greenish yellow color and nuances of greenish yellow, fine and persistent perlage, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear, peach and hawthorn followed by aromas of apple, chamomile, anise and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and apple. Passerina Spumante Brut Gaudio Magno is produced with the Martinotti method.

Alcohol: 12%

Fish and crustaceans appetizers, Fried fish, Risotto with crustaceans, Sauteed crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

September 2012



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  Passerina Spumante Brut Gaudio Magno 2012, Tenuta Cocci Grifoni (Italy)  

Passerina Spumante Brut Gaudio Magno 2012

Tenuta Cocci Grifoni (Italy)

(Marches)
Passerina
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Marches) Passerina Spumante Brut Gaudio Magno shows a pale straw yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and bread crust followed by aromas of hawthorn, pear, pineapple and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and pineapple. Passerina Spumante Brut Gaudio Magno is produced with the Charmat method.

Alcohol: 12%

Fish and crustacean appetizers, Fried fish, Risotto with crustacreans, Sauteed crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

October 2013



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  Passerina Spumante Brut Gaudio Magno 2013, Tenuta Cocci Grifoni (Italy)  

Passerina Spumante Brut Gaudio Magno 2013

Tenuta Cocci Grifoni (Italy)

(Marches)
Passerina
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Marches)
Briliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and pineapple followed by aromas of pear, wistaria, peach, broom and hawthorn.

Effervescent and crisp attack, however balance by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and pineapple.

Produced with the Charmat method.


Alcohol: 12%

Fish and crustacean appetizers, Fried fish, Risotto with crustacean, Sauteed crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

January 2015



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  Passerina Spumante Brut Gaudio Magno 2015, Tenuta Cocci Grifoni (Italy)  

Passerina Spumante Brut Gaudio Magno 2015

Tenuta Cocci Grifoni (Italy)

(Marches)
Passerina
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Marches)
Pale straw yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, pear and pineapple followed by aromas of peach, broom, wisteria and plum.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pear and pineapple.

Produced with the Charmat method.


Alcohol: 12.5%

Fish and crustacean appetizers, Fried fish, Risotto with crustacean, Sauteed crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

January 2017



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  Passerina Spumante Brut Gaudio Magno 2016, Tenuta Cocci Grifoni (Italy)  

Passerina Spumante Brut Gaudio Magno 2016

Tenuta Cocci Grifoni (Italy)

(Marches)
Passerina
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Marches)
Brilliant straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, pineapple and plum followed by aromas of pear, peach, hawthorn and broom.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pineapple and plum.

Produced with the Martinotti method.


Alcohol: 12%

Fish and crustacean appetizers, Fried fish, Risotto with crustacean, Sauteed crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

February 2018



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  Passerina Spumante Brut Tarà 2017, Tenuta Cocci Grifoni (Italy)  

Passerina Spumante Brut Tarà 2017

Tenuta Cocci Grifoni (Italy)

(Marches)
Passerina
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Marches)
Intense straw yellow and nuances of straw yellow, fine and persistent perlage, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pineapple and plum followed by aromas of pear, grapefruit, hawthorn and broom.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and grapefruit.

Produced with the Martinotti method. Aged in bottle for at least 4 months.


Alcohol: 12%

Fish and crustacean appetizers, Fried fish, Risotto with crustacean, Sauteed crustaceans, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

December 2018



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  Rosato Tarà 2018, Tenuta Cocci Grifoni (Italy)  

Rosato Tarà 2018

Tenuta Cocci Grifoni (Italy)

(Marches)
Sangiovese
Rose Wine Rose Wine Score: ✧✧✧

(Marches)
Pale cherry pink and nuances of cherry pink, transparent.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, rose, plum and peach.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and strawberry.

Aged in steel tanks.


Alcohol: 12%

Meat appetizers, Pasta with fish and mushrooms, Stewed fish, Sauteed white meat, Dairy products

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

September 2019



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  Rosso Piceno Rubinio 2012, Tenuta Cocci Grifoni (Italy)  

Rosso Piceno Rubinio 2012

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Sangiovese (70%), Montepulciano (30%)
Red Wine Red Wine Score: ✧✧✧

Rosso Piceno (Marches) Rosso Piceno Rubinio shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of plum, black cherry and raspberry followed by aromas of blueberry, violet and cyclamen. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, black cherry and blueberry. Rosso Piceno Rubinio ages for 4 months in steel tanks.

Alcohol: 13.5%

Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass Young Red Wines 18 °C
(64 °F)
(Young Red Wines)

October 2013



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  Rosso Piceno Rubinio 2013, Tenuta Cocci Grifoni (Italy)  

Rosso Piceno Rubinio 2013

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Sangiovese (70%), Montepulciano (30%)
Red Wine Red Wine Score: ✧✧✧

Rosso Piceno (Marches)
Intense ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and blueberry followed by aromas of violet, raspberry and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

4 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

January 2015



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  Rosso Piceno Rubinio 2015, Tenuta Cocci Grifoni (Italy)  

Rosso Piceno Rubinio 2015

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Sangiovese (75%), Montepulciano (25%)
Red Wine Red Wine Score: ✧✧✧

Rosso Piceno (Marches)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

4 months in steel tanks, 2 months in bottle.


Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

January 2017



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  Rosso Piceno Rubinio 2016, Tenuta Cocci Grifoni (Italy)  

Rosso Piceno Rubinio 2016

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Sangiovese (75%), Montepulciano (25%)
Red Wine Red Wine Score: ✧✧✧

Rosso Piceno (Marches)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of black cherry, plum and raspberry.

4 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2018



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  Rosso Piceno Superiore Le Torri 2007, Tenuta Cocci Grifoni (Italy)

Rosso Piceno Superiore Le Torri 2007

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Montepulciano (60%), Sangiovese (40%)
Red Wine Red Wine Score: ✧✧✧✧

Rosso Piceno (Marches) Rosso Piceno Superiore Le Torri shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of blueberry, vanilla, tobacco, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blueberry. Rosso Piceno Superiore Le Torri ages in cask for 16 months followed by 4 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2012



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  Rosso Piceno Superiore Le Torri 2008, Tenuta Cocci Grifoni (Italy)

Rosso Piceno Superiore Le Torri 2008

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Montepulciano (55%), Sangiovese (45%)
Red Wine Red Wine Score: ✧✧✧✧

Rosso Piceno (Marches) Rosso Piceno Superiore Le Torri shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, chocolate, vanilla, tobacco, mace and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blueberry. Rosso Piceno Superiore Le Torri ages in cask for 18 months followed by at least 4 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2013



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  Rosso Piceno Superiore Le Torri 2010, Tenuta Cocci Grifoni (Italy)

Rosso Piceno Superiore Le Torri 2010

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Montepulciano (55%), Sangiovese (45%)
Red Wine Red Wine Score: ✧✧✧✧

Rosso Piceno (Marches)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, vanilla, tobacco, rose and chocolate.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

18 months in cask, at least 4 months in bottle.


Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2015



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  Rosso Piceno Superiore Le Torri 2012, Tenuta Cocci Grifoni (Italy)

Rosso Piceno Superiore Le Torri 2012

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Montepulciano (55%), Sangiovese (45%)
Red Wine Red Wine Score: ✧✧✧✧

Rosso Piceno (Marches)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, chocolate, tobacco, vanilla, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and blackberry.

18 months in cask, at least 4 months in bottle.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2017



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  Rosso Piceno Superiore San Basso 2014, Tenuta Cocci Grifoni (Italy)

Rosso Piceno Superiore San Basso 2014

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Montepulciano (55%), Sangiovese (45%)
Red Wine Red Wine Score: ✧✧✧✧

Rosso Piceno (Marches)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and violet followed by aromas of blueberry, blackberry, chocolate, graphite, tobacco, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

12 months in cask, 4 months in bottle.


Alcohol: 13%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2018



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  Rosso Piceno Superiore San Basso 2015, Tenuta Cocci Grifoni (Italy)

Rosso Piceno Superiore San Basso 2015

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Montepulciano (55%), Sangiovese (45%)
Red Wine Red Wine Score: ✧✧✧✧

Rosso Piceno (Marches)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, chocolate, tobacco, graphite, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

12 months in cask, 4 months in bottle.


Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2019



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  Rosso Piceno Superiore Vigna Messieri 2006, Tenuta Cocci Grifoni (Italy)

Rosso Piceno Superiore Vigna Messieri 2006

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Montepulciano (70%), Sangiovese (30%)
Red Wine Red Wine Score: ✧✧✧✧

Rosso Piceno (Marches) Rosso Piceno Superiore Vigna Messieri shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blueberry and black cherry followed by aromas of violet, vanilla, cocoa, tobacco, graphite, licorice and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blueberry and black cherry. Rosso Piceno Superiore Vigna Messieri ages for 18 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2012



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  Rosso Piceno Superiore Vigna Messieri 2007, Tenuta Cocci Grifoni (Italy)

Rosso Piceno Superiore Vigna Messieri 2007

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Montepulciano (70%), Sangiovese (30%)
Red Wine Red Wine Score: ✧✧✧✧

Rosso Piceno (Marches) Rosso Piceno Superiore Vigna Messieri shows a deep ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blueberry and plum followed by aromas of violet, raspberry, vanilla, tobacco, cocoa, mace and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blueberry and black cherry. Rosso Piceno Superiore Vigna Messieri ages in cask for 24 months followed by at least 6 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2013



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  Rosso Piceno Superiore Vigna Messieri 2008, Tenuta Cocci Grifoni (Italy)

Rosso Piceno Superiore Vigna Messieri 2008

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Montepulciano (70%), Sangiovese (30%)
Red Wine Red Wine Score: ✧✧✧✧

Rosso Piceno (Marches)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blueberry followed by aromas of dried violet, blackberry, tobacco, cocoa, vanilla, licorice, leather and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blueberry.

24 months in cask, at least 6 months in bottle.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2015



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  Rosso Piceno Superiore Vigna Messieri 2010, Tenuta Cocci Grifoni (Italy)

Rosso Piceno Superiore Vigna Messieri 2010

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Montepulciano (70%), Sangiovese (30%)
Red Wine Red Wine Score: ✧✧✧✧

Rosso Piceno (Marches)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of dried violet, blackberry, tobacco, vanilla, cocoa, leather and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and blackberry.

24 months in cask, at least 6 months in bottle.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2017



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  Rosso Piceno Superiore Vigna Messieri 2011, Tenuta Cocci Grifoni (Italy)

Rosso Piceno Superiore Vigna Messieri 2011

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Montepulciano (70%), Sangiovese (30%)
Red Wine Red Wine Score: ✧✧✧✧

Rosso Piceno (Marches)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of blackberry, blueberry, raspberry, leather, tobacco, cocoa, graphite, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blackberry.

24 months in cask, 6 months in bottle.


Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2018



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  Rosso Piceno Superiore Vigna Messieri 2013, Tenuta Cocci Grifoni (Italy)

Rosso Piceno Superiore Vigna Messieri 2013

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Montepulciano (70%), Sangiovese (30%)
Red Wine Red Wine Score: ✧✧✧✧

Rosso Piceno (Marches)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of blackberry, blueberry, tobacco, black pepper, cocoa, leather, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blackberry.

24 months in cask, 6 months in bottle.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2018



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  Rosso Piceno Tarà 2017, Tenuta Cocci Grifoni (Italy)  

Rosso Piceno Tarà 2017

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Sangiovese (60%), Montepulciano (40%)
Red Wine Red Wine Score: ✧✧✧

Rosso Piceno (Marches)
Brilliant ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and blueberry followed by aromas of violet, raspberry and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of black cherry, plum and blueberry.

4 months in steel tanks, 2 months in bottle.


Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

December 2018



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  Rosso Piceno Tarà 2018, Tenuta Cocci Grifoni (Italy)  

Rosso Piceno Tarà 2018

Tenuta Cocci Grifoni (Italy)

Rosso Piceno (Marches)
Sangiovese (50%), Montepulciano (50%)
Red Wine Red Wine Score: ✧✧✧

Rosso Piceno (Marches)
Brilliant ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and geranium followed by aromas of violet, blueberry and raspberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of black cherry, plum and blueberry.

4 months in steel tanks, at least 2 months in bottle.


Alcohol: 13%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

September 2019



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  Tellus Bianco 2012, Tenuta Cocci Grifoni (Italy)  

Tellus Bianco 2012

Tenuta Cocci Grifoni (Italy)

(Marches)
Verdicchio
White Wine White Wine Score: ✧✧✧

(Marches) Tellus shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of broom, almond and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and pear. Tellus ages for 3 months in steel tanks followed by at least 2 months of aging in bottle.

Alcohol: 14%

Aperitifs, Fish and vegetable appetizers, Pasta and risotto with crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2013



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  Tellus Bianco 2013, Tenuta Cocci Grifoni (Italy)  

Tellus Bianco 2013

Tenuta Cocci Grifoni (Italy)

(Marches)
Verdicchio
White Wine White Wine Score: ✧✧✧

(Marches)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of peach, pear and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and pear.

3 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Aperitifs, Fish and vegetable appetizers, Pasta and risotto with crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2015



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  Tellus Bianco 2016, Tenuta Cocci Grifoni (Italy)  

Tellus Bianco 2016

Tenuta Cocci Grifoni (Italy)

(Marches)
Verdicchio
White Wine White Wine Score: ✧✧✧

(Marches)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of pear, peach, broom and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and almond.

3 months in steel tanks, 4 months in bottle.


Alcohol: 13.5%

Aperitifs, Fish and vegetable appetizers, Pasta and risotto with crustaceans, Fried fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2018



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  Tellus Rosso 2013, Tenuta Cocci Grifoni (Italy)  

Tellus Rosso 2013

Tenuta Cocci Grifoni (Italy)

(Marches)
Montepulciano 60%, Merlot, Cabernet Sauvignon (40%)
Red Wine Red Wine Score: ✧✧✧

(Marches)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and blueberry followed by aromas of violet, raspberry and black currant.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of black cherry, plum and black currant.

4 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Cold cuts, Pasta with mushrooms, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

January 2015



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  Tellus Rosso 2016, Tenuta Cocci Grifoni (Italy)  

Tellus Rosso 2016

Tenuta Cocci Grifoni (Italy)

(Marches)
Montepulciano (60%), Merlot, Cabernet Sauvignon (40%)
Red Wine Red Wine Score: ✧✧✧

(Marches)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, blueberry and plum followed by aromas of violet, raspberry, geranium and black currant.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, blueberry and plum.

4 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Cold cuts, Pasta with mushrooms, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2018



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  Terre di Offida Passerina Passito Prosit 2011, Tenuta Cocci Grifoni (Italy)  

Terre di Offida Passerina Passito Prosit 2011

Tenuta Cocci Grifoni (Italy)

Terre di Offida (Marches)
Passerina
Sweet Wine Sweet Wine Score: ✧✧✧

Terre di Offida (Marches)
Brilliant amber yellow and nuances of golden yellow, transparent.

Intense, clean, pleasing and refined, starts with hints of raisin, dried fig and quince jam followed by aromas of honey, walnut husk, candied fruits, date and vanilla.

Pleasing sweet attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, dried fig and honey.

12 months in barrique.


Alcohol: 15%

Fruit tarts, Cream desserts, Confectionery

Suggested glass Bodied and Mature White Wines 14 °C
(57 °F)
(Bodied and Mature White Wines)

January 2015



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  Terre di Offida Passerina Passito San Basso 2013, Tenuta Cocci Grifoni (Italy)  

Terre di Offida Passerina Passito San Basso 2013

Tenuta Cocci Grifoni (Italy)

Terre di Offida (Marches)
Passerina
Sweet Wine Sweet Wine Score: ✧✧✧

Terre di Offida (Marches)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of raisin, honey and candied fruits followed by aromas of date, dried apricot, quince jam, flint and vanilla.

Sweet attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, honey and date.

12 months in cask.


Alcohol: 14%

Fruit tarts, Cream desserts, Confectionery

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

September 2019


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