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Cirotto

Veneto (Italy)


Wines Reviewed: 3
Average Score:

Asolo Prosecco Superiore Brut Millesimato 2010 Asolo Prosecco Superiore Brut Millesimato 2010
Montello e Colli Asolani Manzoni Bianco 2010 Montello e Colli Asolani Manzoni Bianco 2010
Montello e Colli Asolani Rosso Superiore Rubino d'Asolo 2009 Montello e Colli Asolani Rosso Superiore Rubino d'Asolo 2009



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Asolo Prosecco Superiore Brut Millesimato 2010, Cirotto (Italy)

Asolo Prosecco Superiore Brut Millesimato 2010

Cirotto (Italy)

Asolo (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score:

Asolo (Veneto) Asolo Prosecco Superiore Brut Millesimato shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of pear, wistaria and hawthorn followed by aromas of pineapple, apple and peach. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and peach. Asolo Prosecco Superiore Brut Millesimato ferments in closed tank.

Alcohol: 11.5%

Aperitif, Fish and vegetable appetizers, Risotto with crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2012



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Montello e Colli Asolani Manzoni Bianco 2010, Cirotto (Italy)

Montello e Colli Asolani Manzoni Bianco 2010

Cirotto (Italy)

Montello e Colli Asolani (Veneto)
Manzoni Bianco
White Wine White Wine Score: Wine That Excels in Its Category

Montello e Colli Asolani (Veneto) Montello e Colli Asolani Manzoni Bianco shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, pear and pineapple followed by aromas of hawthorn, plum, citron and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, pear and citron. Montello e Colli Asolani Manzoni Bianco ages in steel tanks.

Alcohol: 13%

Pasta and risotto with fish and crustaceans, Mushroom soups, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2012



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Montello e Colli Asolani Rosso Superiore Rubino d'Asolo 2009, Cirotto (Italy)

Montello e Colli Asolani Rosso Superiore Rubino d'Asolo 2009

Cirotto (Italy)

Montello e Colli Asolani (Veneto)
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Red Wine Red Wine Score:

Montello e Colli Asolani (Veneto) Montello e Colli Asolani Rosso Superiore Rubino d'Asolo shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black currant, black cherry and blueberry followed by aromas of bell pepper, plum, violet, vanilla, cocoa and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black currant, black cherry and blueberry. Montello e Colli Asolani Rosso Superiore Rubino d'Asolo ages in cask for more than 18 months.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2012


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