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Fattoria Ca' Rossa

Emilia-Romagna (Italy)


Wines Reviewed: 30
Average Score:

Albana di Romagna Passito Stilloro 2000 Albana di Romagna Passito Stilloro 2000
Albana di Romagna Placidia 2002 Albana di Romagna Placidia 2002
Albana di Romagna Placidia 2003 Albana di Romagna Placidia 2003
Albana di Romagna Spumante Dolce Placidia Oro 2002 Albana di Romagna Spumante Dolce Placidia Oro 2002
Artusiano 2017 Artusiano 2017
Cavalcaonte 2002 Cavalcaonte 2002
Cavalcaonte 2003 Cavalcaonte 2003
Cavalcaonte 2013 Cavalcaonte 2013
Cavalcaonte 2016 Cavalcaonte 2016
Cesubeo 2000 Cesubeo 2000
Cesubeo 2001 Cesubeo 2001
Gotico 2003 Gotico 2003
Gotico 2017 Gotico 2017
Grimoaldo 2001 Grimoaldo 2001
Muft 2011 Muft 2011
Muft 2016 Muft 2016
N 735 2016 N 735 2016
Placidia 2013 Placidia 2013
Placidia 2017 Placidia 2017
Placidia Dolce 2013 Placidia Dolce 2013
Placidia Dolce 2017 Placidia Dolce 2017
Ripagrande 2015 Ripagrande 2015
Roxy 2017 Roxy 2017
Sangiovese di Romagna Superiore Costa del Sole 2001 Sangiovese di Romagna Superiore Costa del Sole 2001
Sangiovese di Romagna Superiore Riserva Ripagrande 1999 Sangiovese di Romagna Superiore Riserva Ripagrande 1999
Sangiovese di Romagna Superiore Riserva Ripagrande 2000 Sangiovese di Romagna Superiore Riserva Ripagrande 2000
Sangiovese di Romagna Superiore Riserva Ripagrande 2001 Sangiovese di Romagna Superiore Riserva Ripagrande 2001
Sangiovese di Romagna Superiore Riserva Ripagrande 2007 Sangiovese di Romagna Superiore Riserva Ripagrande 2007
Selva Ghino 2001 Selva Ghino 2001
Selva Ghino 2002 Selva Ghino 2002



List of Producers (F)





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Albana di Romagna Passito Stilloro 2000, Fattoria Ca' Rossa (Italy)

Albana di Romagna Passito Stilloro 2000

Fattoria Ca' Rossa (Italy)

Romagna Albana (Emilia-Romagna)
Albana
Sweet Wine Sweet Wine Score:

Romagna Albana (Emilia-Romagna) This wine shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean and pleasing aromas which start with hints of dried apricot and vanilla followed by aromas of dried fig, peach jam, honey, hazelnut and hints of enamel. In the mouth has good correspondence to the nose, a sweet attack and however balanced, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of dried apricot and peach jam. This wine is produced with late harvested grapes and ages in barrique for at least 12 months.

Alcohol: 13%

Fruit tarts, Hard cheese, Confectionery

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

June 2004



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Albana di Romagna Placidia 2002, Fattoria Ca' Rossa (Italy)

Albana di Romagna Placidia 2002

Fattoria Ca' Rossa (Italy)

Romagna Albana (Emilia-Romagna)
Albana Gentile di Bertinoro
White Wine White Wine Score:

Romagna Albana (Emilia-Romagna) The wine has a light straw yellow color and nuances of straw yellow, very transparent. The nose has intense aromas of banana, hawthorn, almond, apple, honey and peach. In the mouth reveals good correspondence to the nose, a round attack however balanced, intense flavors. The finish is persistent with flavors of apple and honey.

Alcohol: 13.5%

Fish appetizers, Sauteed meat, Stuffed pasta

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2003



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Albana di Romagna Placidia 2003, Fattoria Ca' Rossa (Italy)

Albana di Romagna Placidia 2003

Fattoria Ca' Rossa (Italy)

Romagna Albana (Emilia-Romagna)
Albana Gentile di Bertinoro
White Wine White Wine Score:

Romagna Albana (Emilia-Romagna) The wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of hawthorn and ripe apple followed by aromas of ripe banana, broom, peach and plum. In the mouth has good correspondence to the nose, a crisp and round attack however balanced, good body, intense flavors. The finish is persistent with flavors of plum and apple.

Alcohol: 13.5%

Dairy products, Pasta and risotto with vegetables, Eggs, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2004



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Albana di Romagna Spumante Dolce Placidia Oro 2002, Fattoria Ca' Rossa (Italy)

Albana di Romagna Spumante Dolce Placidia Oro 2002

Fattoria Ca' Rossa (Italy)

Romagna Albana (Emilia-Romagna)
Albana Gentile di Bertinoro
Sparkling Wine Sparkling Wine Score:

Romagna Albana (Emilia-Romagna) The wine shows a light amber yellow and nuances of golden yellow, fine perlage, pretty persistent. The nose reveals pleasing and intense aromas of apricot jam, date, honey, cocoa butter, cooked pear and raisin. In mouth has good correspondence to the nose, a smooth attack however balanced, intense flavors and pleasing sweetness. The finish is persistent with flavors of apricot jam, pear and date. This sparkling wine is produced with the Charmat method.

Alcohol: 12%

Confectionery, Cream dessert

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

July 2003



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Artusiano 2017, Fattoria Ca' Rossa (Italy)

Artusiano 2017

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score:

(Emilia-Romagna)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

Aged in steel tanks.


Alcohol: 14%

Pasta with meat and mushrooms, Sauteed meat, Legume soups

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

November 2018



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Cavalcaonte 2002, Fattoria Ca' Rossa (Italy)

Cavalcaonte 2002

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Barbera
Red Wine Red Wine Score:

(Emilia-Romagna) The wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose has intense and pleasing aromas, mainly of fruit, such as black cherry, raspberry, blueberry, plum as well as a hint of violet. In the mouth reveals good correspondence to the nose, good balance, good body, agreeable. The finish is persistent with flavors of raspberry and blueberry. Cavalcaonte ages in steel tanks.

Alcohol: 13%

Broiled meat and barbecue, Stuffed pasta, Hard cheese

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

July 2003



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Cavalcaonte 2003, Fattoria Ca' Rossa (Italy)

Cavalcaonte 2003

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

(Emilia-Romagna) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of blueberry, violet and raspberry. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of plum, blueberry and black cherry. Cavalcaonte ages in steel tanks.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

Issue 21, Summer 2004



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Cavalcaonte 2013, Fattoria Ca' Rossa (Italy)

Cavalcaonte 2013

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

(Emilia-Romagna)
Intense ruby red and nuances of purple red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, plum and raspberry.

Aged in steel tanks.


Alcohol: 13.5%

Pasta with meat and mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

March 2015



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Cavalcaonte 2016, Fattoria Ca' Rossa (Italy)

Cavalcaonte 2016

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

(Emilia-Romagna)
Intense ruby red and nuances of purple red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of violet, raspberry, cyclamen, pomegranate and green bean.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of cherry, plum and blueberry.

Aged in steel tanks.


Alcohol: 14.5%

Stuffed pasta with meat and mushrooms, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2018



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Cesubeo 2000, Fattoria Ca' Rossa (Italy)

Cesubeo 2000

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Cabernet Sauvignon (80%), Sangiovese (10%), Barbera (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Emilia-Romagna) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, pleasing and clean aromas of black cherry, plum jam, blueberry and violet followed by aromas of chocolate, eucalyptus and vanilla. In the mouth has good correspondence to the nose, a tannic attack however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum jam, black cherry and blueberry. Cesubeo ages for 15 months in barrique.

Alcohol: 14%

Roasted meat, Braised meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

July 2003



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Cesubeo 2001, Fattoria Ca' Rossa (Italy)

Cesubeo 2001

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Cabernet Sauvignon (80%), Sangiovese (10%), Barbera (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Emilia-Romagna) The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum jam, black cherry and blueberry followed by aromas of violet, vanilla, licorice and hints of cinnamon. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum jam and black cherry. Cesubeo ages for 24 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14.5%

Stewed meat with mushrooms, Roasted meat, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

June 2004



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Gotico 2003, Fattoria Ca' Rossa (Italy)

Gotico 2003

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Terrano
Red Wine Red Wine Score:

(Emilia-Romagna) This wine shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of blackberry and blueberry followed by aromas of cherry, raspberry and grape. In the mouth has good correspondence to the nose, a sweet attack and pleasing crispness, however balanced, delicate, intense flavors. The finish is pretty persistent with flavors of blackberry and grape. Gotico is a partially fermented must.

Alcohol: 5%

Roasted chestnuts, Fruit desserts

Suggested glass Young Red Wines 12 °C
(53 °F)
(Young Red Wines)

June 2004



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Gotico 2017, Fattoria Ca' Rossa (Italy)

Gotico 2017

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Terrano
Sweet Wine Sweet Wine Score:

(Emilia-Romagna)
Intense ruby red and nuances of purple red, little transparency.

Intense, clean and pleasing, starts with hints of grape, blackberry and geranium followed by aromas of cherry, raspberry, strawberry and blueberry.

Sweet attack with a light astringency, however balanced, intense flavors, pleasing crispness.

Persistent finish with flavors of grape, blackberry and cherry.

Partially fermented must.


Alcohol: 4.5%

Roasted chestnuts, Fruit desserts

Suggested glass Young Red Wines 14 °C
(57 °F)
(Young Red Wines)

November 2018



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Grimoaldo 2001, Fattoria Ca' Rossa (Italy)

Grimoaldo 2001

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Terrano
Sweet Wine Sweet Wine Score:

(Emilia-Romagna) The wine shows a deep ruby red color and nuances of purple red, little transparency. The nose has good, intense, pleasing and clean aromas of black cherry jam, cherry jam, blueberry jam, blackberry jam, violet, chocolate and vanilla. In mouth has good correspondence to the nose, a tannic attack however well balanced, intense flavors and agreeable sweetness. The finish is persistent with flavors of blueberry jam and black cherry jam. Grimoaldo is fermented and aged in barrique.

Alcohol: 13.5%

Red berried fruit tarts, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

Issue 11, September 2003



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Mufìt 2011, Fattoria Ca' Rossa (Italy)

Mufìt 2011

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Trebbiano Romagnolo
White Wine White Wine Score: Wine That Excels in Its Category

(Emilia-Romagna)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of quince, plum and almond followed by aromas of ripe peach, honey, hawthorn and citrus fruits.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of quince, plum and honey.

Produced with grapes affected by botrytis cinerea (noble rot).


Alcohol: 14.5%

Broiled crustaceans, Pasta and risotto with fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 0 °C
(32 °F)
(Bodied and Mature White Wines)

March 2015



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Mufìt 2016, Fattoria Ca' Rossa (Italy)

Mufìt 2016

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Malvasia Bianca
White Wine White Wine Score:

(Emilia-Romagna)
Brilliant golden yellow and nuances of straw yellow, transparent.

Intense, clean, pleasing and refined, starts with hints of grape, apricot and broom followed by aromas of banana, peach, white rose, grapefruit, apple, pear and sage.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of grape, apricot and pear.

Produced with grapes affected by botrytis cinerea (noble rot). Aged in steel tanks.


Alcohol: 14%

Broiled crustaceans, Pasta and risotto with fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

November 2018



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N° 735 2016, Fattoria Ca' Rossa (Italy)

N° 735 2016

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

(Emilia-Romagna)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black berry followed by aromas of violet, raspberry, blueberry, tobacco and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and blackberry.

12 months in barrique.


Alcohol: 14.5%

Stuffed pasta with meat, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2018



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Placidia 2013, Fattoria Ca' Rossa (Italy)

Placidia 2013

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Albana Gentile
White Wine White Wine Score:

(Emilia-Romagna)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and peach followed by aromas of hawthorn, citrus fruits, almond and vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, peach and plum.

6 months in cask.


Alcohol: 14%

Fish soups, Stuffed pasta with meat, Roasted fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

March 2015



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Placidia 2017, Fattoria Ca' Rossa (Italy)

Placidia 2017

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Albana Gentile
White Wine White Wine Score: Wine That Excels in Its Category

(Emilia-Romagna)
Brilliant golden yellow and nuances of golden yellow, transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, medlar, peach, citrus fruits and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, peach and pear.

Made with late harvested grapes. Fermented and aged for 2 months in cask.


Alcohol: 14.5%

Fish soups, Stuffed pasta with meat, Roasted fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

November 2018



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Placidia Dolce 2013, Fattoria Ca' Rossa (Italy)

Placidia Dolce 2013

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Albana Gentile
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

(Emilia-Romagna)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of raisin, quince and honey followed by aromas of candied fruits, ripe pear, ripe peach and citrus fruit peel.

Sweet and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of raisin, quince and honey.

Partially fermented must. Produced with late harvested grapes.


Alcohol: 6%

Semifreddo, Cream and fruit desserts

Suggested glass Young and Crisp White Wines 14 °C
(57 °F)
(Young and Crisp White Wines)

March 2015



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Placidia Dolce 2017, Fattoria Ca' Rossa (Italy)

Placidia Dolce 2017

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Albana Gentile
Sweet Wine Sweet Wine Score:

(Emilia-Romagna)
Rosso rubino intenso e sfumature rosso porpora, poco trasparente.

Intenso, pulito e gradevole, apre con note di uva, mora e geranio seguite da aromi di ciliegia, lampone, fragola e mirtillo.

Attacco dolce con tenue astringenza, comunque equilibrato, sapori intensi, piacevole freschezza.

Finale persistente con ricordi di uva, mora e ciliegia.

Mosto parzialmente fermentato.


Alcohol: 4.5%

Semifreddo, Cream and fruit desserts

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2018



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Ripagrande 2015, Fattoria Ca' Rossa (Italy)

Ripagrande 2015

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score:

(Emilia-Romagna)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of dried violet, raspberry, blueberry, tamarind, chocolate, tobacco and vanilla.

Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and blackberry.

14 months in barrique, 12 months in bottle.


Alcohol: 15%

Stuffed pasta with meat, Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2018



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Roxy 2017, Fattoria Ca' Rossa (Italy)

Roxy 2017

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Sangiovese
Rose Wine Rose Wine Score:

(Emilia-Romagna)
Brilliant cherry pink and nuances of cherry pink, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, raspberry and strawberry followed by aromas of rose, plum and blueberry.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of cherry, raspberry and strawberry.

Aged in steel tanks.


Alcohol: 13%

Meat appetizers, Pasta with legumes, Dairy products, Cold cuts, Stewed fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

November 2018



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Sangiovese di Romagna Superiore Costa del Sole 2001, Fattoria Ca' Rossa (Italy)

Sangiovese di Romagna Superiore Costa del Sole 2001

Fattoria Ca' Rossa (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score:

Romagna (Emilia-Romagna) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, pleasing and clean aromas of cherry, raspberry, plum and violet followed by aromas of licorice and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced by alcohol, good body and intense flavors. The finish is persistent with flavors of cherry, licorice and plum. This wine ages for 10 months in barrique.

Alcohol: 14%

Stuffed pasta and with mushrooms, Roasted meat, Braised meat with mushrooms, Hard cheese

Suggested glass Young Red Wines 18 °C
(64 °F)
(Young Red Wines)

July 2003



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Sangiovese di Romagna Superiore Riserva Ripagrande 1999, Fattoria Ca' Rossa (Italy)

Sangiovese di Romagna Superiore Riserva Ripagrande 1999

Fattoria Ca' Rossa (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score:

Romagna (Emilia-Romagna) The wine shows a brilliant ruby red color and nuances of orange/brick red, moderate transparency. The nose reveals intense, clean, elegant and pleasing aromas of black cherry jam, blueberry jam, blackberry jam, plum jam and dried violet followed by intense and good aromas of chocolate, black pepper and vanilla. In the mouth denotes good correspondence to the nose, a slightly alcoholic attack however well balanced by tannins, full body and intense flavors. The finish is persistent with clean flavors of plum jam, blackberry jam and black cherry jam. A well made wine. This Sangiovese ages in barrique for at least 12 months followed by a 6-12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 11, September 2003



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Sangiovese di Romagna Superiore Riserva Ripagrande 2000, Fattoria Ca' Rossa (Italy)

Sangiovese di Romagna Superiore Riserva Ripagrande 2000

Fattoria Ca' Rossa (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score:

Romagna (Emilia-Romagna) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose has intense, clean, pleasing and elegant aromas of black cherry, blueberry jam, strawberry, raspberry, plum, violet and vanilla. In the mouth reveals good correspondence to the nose, a tannic attack however well balanced by alcohol, full body and intense flavors. The finish is persistent with flavors of plum, blueberry and black cherry. This Sangiovese ages for 14 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2003



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Sangiovese di Romagna Superiore Riserva Ripagrande 2001, Fattoria Ca' Rossa (Italy)

Sangiovese di Romagna Superiore Riserva Ripagrande 2001

Fattoria Ca' Rossa (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score:

Romagna (Emilia-Romagna) This wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and violet followed by aromas of blackberry, blueberry, vanilla, licorice and cocoa. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum, black cherry and blueberry. This Sangiovese ages for 24 months in barrique and followed by 12 months of aging in bottle.

Alcohol: 14%

Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 21, Summer 2004



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Sangiovese di Romagna Superiore Riserva Ripagrande 2007, Fattoria Ca' Rossa (Italy)

Sangiovese di Romagna Superiore Riserva Ripagrande 2007

Fattoria Ca' Rossa (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score:

Romagna (Emilia-Romagna)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry jam, plum jam and dried violet followed by aromas of blackberry jam, vanilla, chocolate, tobacco, licorice, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry jam, plum jam and blackberry jam.

14 months in barrique, 12 months in bottle.


Alcohol: 14%

Stuffed pasta with meat, Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2015



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Selva Ghino 2001, Fattoria Ca' Rossa (Italy)

Selva Ghino 2001

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Chardonnay (60%), Albana (20%), Other Grapes (20%)
White Wine White Wine Score:

(Emilia-Romagna) The wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense and clean aromas of banana, hawthorn, lemon, apple, honey, ripe pear and peach. In the mouth has good correspondence to the nose, a round attack however balanced, intense flavors, good body. The finish is persistent with flavors of pear, apple and honey. Selva Ghino ages in barrique for one year.

Alcohol: 13%

Roasted fish, Sauteed meat, Stuffed pasta

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

July 2003



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Selva Ghino 2002, Fattoria Ca' Rossa (Italy)

Selva Ghino 2002

Fattoria Ca' Rossa (Italy)

(Emilia-Romagna)
Chardonnay (60%), Albana (20%), Other Grapes (20%)
White Wine White Wine Score:

(Emilia-Romagna) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of chamomile and hawthorn followed by aromas of apple, pear, plum and hints of lavender. In the mouth has good correspondence to the nose, a crisp and round attack however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of chamomile and apple. This wine ages for one year in barrique followed by 6 months of aging in bottle.

Alcohol: 13%

Pasta and risotto with crustaceans, fish and vegetables, Sauteed white meat, Sauteed fish

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

June 2004


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