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Capoverso

Tuscany (Italy)


Wines Reviewed: 4
Average Score: ✧✧✧
 

Cortona Sangiovese Cantaleone 2009 Cortona Sangiovese Cantaleone 2009
Cortona Syrah 2010 Cortona Syrah 2010
Rosso di Montepulciano 2009 Rosso di Montepulciano 2009
Vino Nobile di Montepulciano 2009 Vino Nobile di Montepulciano 2009



List of Producers (C)





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  Cortona Sangiovese Cantaleone 2009, Capoverso (Italy)  

Cortona Sangiovese Cantaleone 2009

Capoverso (Italy)

Cortona (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

Cortona (Tuscany) Cortona Sangiovese Cantaleone shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and dried violet followed by aromas of blackberry, blueberry, vanilla, tobacco and green bean. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Cortona Sangiovese Cantaleone ages for 11 months in cask.

Alcohol: 13.5%

Stuffed pasta, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2012



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  Cortona Syrah 2010, Capoverso (Italy)  

Cortona Syrah 2010

Capoverso (Italy)

Cortona (Tuscany)
Syrah
Red Wine Red Wine Score: ✧✧✧

Cortona (Tuscany) Cortona Syrah shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry and black pepper. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, black currant and plum. Cortona Syrah ages in steel tanks.

Alcohol: 13%

Meat appetizers, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

July 2012



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  Rosso di Montepulciano 2009, Capoverso (Italy)  

Rosso di Montepulciano 2009

Capoverso (Italy)

Rosso di Montepulciano (Tuscany)
Sangiovese (80%), Canaiolo Nero (20%)
Red Wine Red Wine Score: ✧✧✧

Rosso di Montepulciano (Tuscany) This Rosso di Montepulciano shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and raspberry followed by aromas of blueberry, violet and cyclamen. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. This Rosso di Montepulciano ages in steel tanks.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2012



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  Vino Nobile di Montepulciano 2009, Capoverso (Italy)

Vino Nobile di Montepulciano 2009

Capoverso (Italy)

Vino Nobile di Montepulciano (Tuscany)
Sangiovese (90%), Merlot (10%)
Red Wine Red Wine Score: ✧✧✧✧

Vino Nobile di Montepulciano (Tuscany) This Vino Nobile di Montepulciano shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of raspberry, blackberry, blueberry, vanilla, cinnamon and mace. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. This Vino Nobile di Montepulciano ages for 16 months in cask.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Broiled meat and barbecue

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2012


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