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Colle Santa Mustiola

Tuscany (Italy)


Wines Reviewed: 5
Average Score:

Kernos 2010 Kernos 2010
Poggio ai Chiari 2001 Poggio ai Chiari 2001
Poggio ai Chiari 2004 Poggio ai Chiari 2004
Poggio ai Chiari 2005 Poggio ai Chiari 2005
Vigna Flavia 2008 Vigna Flavia 2008



List of Producers (C)





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Kernos 2010, Colle Santa Mustiola (Italy)

Kernos 2010

Colle Santa Mustiola (Italy)

(Tuscany)
Sangiovese
Rose Wine Rose Wine Score:

(Tuscany) Kernos shows a pale cherry color and nuances of pale pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and cyclamen followed by aromas of plum, strawberry and blueberry. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, raspberry and strawberry. Kernos ages in steel tanks.

Alcohol: 13%

Pasta with meat, Sauteed meat, Dairy products

Suggested glass Bodied and Mature Rose Wines 12 °C
(53 °F)
(Bodied and Mature Rose Wines)

November 2012



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Poggio ai Chiari 2001, Colle Santa Mustiola (Italy)

Poggio ai Chiari 2001

Colle Santa Mustiola (Italy)

(Tuscany)
Sangiovese (95%), Colorino (5%)
Red Wine Red Wine Score:

(Tuscany) Poggio ai Chiari shows a brilliant ruby red color and nuances of brick red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum, black cherry and dried violet followed by aromas of blueberry, chocolate, leather, tar, vanilla, licorice, graphite, mace, flint, undergrowth, tobacco and menthol. The mouth has excellent correspondence to the nose, a properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of plum, black cherry and blueberry. Poggio ai Chiari ages for 36 months in barrique followed by at least 24 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2012



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Poggio ai Chiari 2004, Colle Santa Mustiola (Italy)

Poggio ai Chiari 2004

Colle Santa Mustiola (Italy)

(Tuscany)
Sangiovese (95%), Colorino (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Poggio ai Chiari shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hint of plum, black cherry and dried violet followed by aromas of raspberry, vanilla, licorice, mace, tobacco, chocolate, graphite and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of plum, black cherry and raspberry. Poggio ai Chiari ages for 36 months in barrique followed by at least 24 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2012



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Poggio ai Chiari 2005, Colle Santa Mustiola (Italy)

Poggio ai Chiari 2005

Colle Santa Mustiola (Italy)

(Tuscany)
Sangiovese (95%), Colorino (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Poggio ai Chiari shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla, pink pepper, tobacco, cinnamon, chocolate, carob and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of plum, black cherry and raspberry. Poggio ai Chiari ages for 36 months in barrique followed by at least 24 months of aging in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2012



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Vigna Flavia 2008, Colle Santa Mustiola (Italy)

Vigna Flavia 2008

Colle Santa Mustiola (Italy)

(Tuscany)
Sangiovese (97%), Colorino (3%)
Red Wine Red Wine Score:

(Tuscany) Vigna Flavia shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, raspberry and plum followed by aromas of violet, blackberry, vanilla, mace, cocoa, leather and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, raspberry and plum. Vigna Flavia ages for 18 months in cask followed by at least 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stuffed pasta, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2012


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