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Villa Acquaviva

Tuscany (Italy)


Wines Reviewed: 8
Average Score:

Chardonnay 2011 Chardonnay 2011
Maremma Toscana Bianco Acquaviva 2011 Maremma Toscana Bianco Acquaviva 2011
Maremma Toscana Bianco Biancospino 2011 Maremma Toscana Bianco Biancospino 2011
Morellino di Scansano Nero 2010 Morellino di Scansano Nero 2010
Morellino di Scansano Riserva Bracaleta 2006 Morellino di Scansano Riserva Bracaleta 2006
Nottambulo 2010 Nottambulo 2010
Tutti Santi 2010 Tutti Santi 2010
Vigna Pian di Giomo 2010 Vigna Pian di Giomo 2010



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Chardonnay 2011, Villa Acquaviva (Italy)

Chardonnay 2011

Villa Acquaviva (Italy)

(Tuscany)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) This Chardonnay shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, apple and banana followed by aromas of praline, honey, vanilla and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, apple and banana. This Chardonnay ages in barrique for 6 months.

Alcohol: 13.5%

Pasta with fish, Stuffed pasta, Roasted white meat, Roasted fish

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

April 2013



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Maremma Toscana Bianco Acquaviva 2011, Villa Acquaviva (Italy)

Maremma Toscana Bianco Acquaviva 2011

Villa Acquaviva (Italy)

Maremma Toscana (Tuscany)
Trebbiano Toscano (80%), Chardonnay (10%), Malvasia Bianca, Verdello (10%)
White Wine White Wine Score:

Maremma Toscana (Tuscany) Maremma Toscana Bianco Acquaviva shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of pear, broom and pineapple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and pear. Maremma Toscana Bianco Acquaviva ages in steel tanks.

Alcohol: 13%

Pasta and risotto with fish, Fried fish, Dairy products, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2013



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Maremma Toscana Bianco Biancospino 2011, Villa Acquaviva (Italy)

Maremma Toscana Bianco Biancospino 2011

Villa Acquaviva (Italy)

Maremma Toscana (Tuscany)
Trebbiano Toscano (80%), Verdello, Malvasia Bianca, Sauvignon Blanc (20%)
White Wine White Wine Score:

Maremma Toscana (Tuscany) Maremma Toscana Bianco Biancospino shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas that start with hints of plum, apple and hawthorn followed by aromas of broom and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple, plum and pear. Maremma Toscana Bianco Biancospino ages in steel tanks.

Alcohol: 11.5%

Aperitifs, Risotto with fish, Vegetable soups, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2013



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Morellino di Scansano Nero 2010, Villa Acquaviva (Italy)

Morellino di Scansano Nero 2010

Villa Acquaviva (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (85%), Alicante, Malvasia Nera (15%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany) Morellino di Scansano Nero shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, strawberry and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Morellino di Scansano Nero ages in steel tanks.

Alcohol: 13%

Pasta with meat and mushrooms, Stewed meat with mushrooms, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2013



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Morellino di Scansano Riserva Bracaleta 2006, Villa Acquaviva (Italy)

Morellino di Scansano Riserva Bracaleta 2006

Villa Acquaviva (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (85%), Alicante, Malvasia Nera (15%)
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany) Morellino di Scansano Riserva Bracaleta shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and dried violet followed by aromas of raspberry, blueberry, dried rose, vanilla, tobacco, cocoa and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum. Morellino di Scansano Riserva Bracaleta ages in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2013



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Nottambulo 2010, Villa Acquaviva (Italy)

Nottambulo 2010

Villa Acquaviva (Italy)

(Tuscany)
Sangiovese, Alicante Bouschet
Sweet Wine Sweet Wine Score:

(Tuscany) Nottambulo shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of prune, black cherry jam and dried violet followed by aromas of blackberry, blueberry, vanilla, chocolate, tobacco, mace and nail polish. The mouth has good correspondence to the nose, a sweet and properly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry jam, prune and blackberry. Nottambulo ages for 6 months in barrique.

Alcohol: 14.5%

Fruit tarts

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

April 2013



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Tutti Santi 2010, Villa Acquaviva (Italy)

Tutti Santi 2010

Villa Acquaviva (Italy)

(Tuscany)
Trebbiano Toscano, Malvasia Bianca, Verdello
White Wine White Wine Score:

(Tuscany) Tutti Santi shows an intense amber yellow color and nuances of amber yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of quince, plum and almond followed by aromas of peach jam, hawthorn, honey, citrus fruit peel, raisin, vanilla and nail polish. The mouth has good correspondence to the nose, a crisp attack and round, however balanced by alcohol, good body, intense flavors, pleasing sweet hint. The finish is persistent with flavors of quince, almond and raisin. Tutti Santi is made from late harvested grapes, ages for 12 months in barrique followed by 24 months of aging in bottle.

Alcohol: 14%

Roasted white meat, Cheese, Roasted fish

Suggested glass Bodied and Mature White Wines 13 °C
(55 °F)
(Bodied and Mature White Wines)

April 2013



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Vigna Pian di Giomo 2010, Villa Acquaviva (Italy)

Vigna Pian di Giomo 2010

Villa Acquaviva (Italy)

(Tuscany)
Sangiovese (65%), Alicante, Malvasia Nera (30%), Syrah (5%)
Red Wine Red Wine Score:

(Tuscany) Vigna Pian di Giomo shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and plum followed by aromas of blueberry, violet and rose. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum. Vigna Pian di Giomo ages in steel tanks.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2013


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