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Ettore Germano

Piedmont (Italy)


Wines Reviewed: 12
Average Score: ✧✧✧✧

Alta Langa Brut 2009 Alta Langa Brut 2009
Barbera d'Alba Superiore Vigna della Madre 2010 Barbera d'Alba Superiore Vigna della Madre 2010
Barolo Cerretta 2007 Barolo Cerretta 2007
Barolo Prapò 2007 Barolo Prapò 2007
Barolo Riserva Lazzarito 2006 Barolo Riserva Lazzarito 2006
Barolo Serralunga 2008 Barolo Serralunga 2008
Dolcetto d'Alba Pradone 2011 Dolcetto d'Alba Pradone 2011
Langhe Bianco Binel 2010 Langhe Bianco Binel 2010
Langhe Nascetta 2011 Langhe Nascetta 2011
Langhe Nebbiolo 2011 Langhe Nebbiolo 2011
Langhe Riesling Herzu 2011 Langhe Riesling Herzu 2011
Langhe Rosso Balau 2009 Langhe Rosso Balau 2009


List of Producers (E)

A B C D [ E ] F G H I J K L M N O P Q R S T U V Z



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  Alta Langa Brut 2009, Ettore Germano (Italy)

Alta Langa Brut 2009

Ettore Germano (Italy)

Alta Langa (Piedmont)
Pinot Nero (80%), Chardonnay (20%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Alta Langa (Piedmont) Alta Langa Brut shows a pale straw yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, banana and bread crust followed by aromas of yeast, butter, raspberry, hazelnut, plum and pear. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of apple, banana and plum. Chardonnay ages in barrique whereas Pinot Noir in steel tanks. Alta Langa Brut referments in bottle on its lees for 24 months.

Alcohol: 13%

Broiled crustaceans and fish, Stuffed pasta, Roasted white meat, Roasted fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

August 2013


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  Barbera d'Alba Superiore Vigna della Madre 2010, Ettore Germano (Italy)

Barbera d'Alba Superiore Vigna della Madre 2010

Ettore Germano (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera d'Alba (Piedmont) Barbera d'Alba Superiore Vigna della Madre shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, vanilla, blackberry, cocoa, tobacco, mace and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blackberry. Barbera d'Alba Superiore Vigna della Madre ages in barrique for 12 months followed by 6 months of aging in bottle.

Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2013


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  Barolo Cerretta 2007, Ettore Germano (Italy)

Barolo Cerretta 2007

Ettore Germano (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont) Barolo Cerretta shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, vanilla, tobacco, rose, chocolate, mace, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness and roundness. The finish is persistent with flavors of cherry, plum and raspberry. Barolo Cerretta ages for at least 24 months in cask and barrique followed by 18 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2013


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  Barolo Prapò 2007, Ettore Germano (Italy)

Barolo Prapò 2007

Ettore Germano (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧✭

Barolo (Piedmont) Barolo Prapò shows a ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and violet followed by aromas of strawberry jam, raspberry, vanilla, laurel, chocolate, cinnamon, tobacco, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and raspberry. Barolo Prapò ages for 24 months in cask followed by 15 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2013


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  Barolo Riserva Lazzarito 2006, Ettore Germano (Italy)

Barolo Riserva Lazzarito 2006

Ettore Germano (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧✧

Barolo (Piedmont) Barolo Riserva Lazzarito shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and dried violet followed by aromas of raspberry, dried rose, chocolate, vanilla, licorice, mace, tobacco, undergrowth, leather and menthol. The mouth has very good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of plum, cherry and raspberry. Barolo Riserva Lazzarito ages for 30 months in cask followed by 24 months of aging in bottle.

Alcohol: 14%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2013


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  Barolo Serralunga 2008, Ettore Germano (Italy)

Barolo Serralunga 2008

Ettore Germano (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont) Barolo Serralunga shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, dried rose, vanilla, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barolo Serralunga ages in cask for 2 years.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

July 2013


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  Dolcetto d'Alba Pradone 2011, Ettore Germano (Italy)

Dolcetto d'Alba Pradone 2011

Ettore Germano (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧✭

Dolcetto d'Alba (Piedmont) Dolcetto d'Alba Pradone shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and plum followed by aromas of violet, blueberry, strawberry and blackberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum. Dolcetto d'Alba Pradone ages in steel tanks.

Alcohol: 14%

Cold cuts, Pasta with meat, Sauteed meat with mushrooms

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

July 2013


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  Langhe Bianco Binel 2010, Ettore Germano (Italy)

Langhe Bianco Binel 2010

Ettore Germano (Italy)

Langhe (Piedmont)
Chardonnay (70%), Riesling (30%)
White Wine White Wine Score: ✧✧✧✧

Langhe (Piedmont) Langhe Bianco Binel shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, banana and plum followed by aromas of acacia, bread crust, hawthorn, grapefruit, mineral and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, banana and plum. Chardonnay ferments in barrique and Riesling in steel tanks. Langhe Bianco Binel ages in bottle for 6 months.

Alcohol: 4%

Stuffed pasta, Roasted fish, Mushroom soups, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

August 2013


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  Langhe Nascetta 2011, Ettore Germano (Italy)

Langhe Nascetta 2011

Ettore Germano (Italy)

Langhe (Piedmont)
Nascetta
White Wine White Wine Score: ✧✧✧✭

Langhe (Piedmont) Langhe Nascetta shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, plum and hawthorn followed by aromas of orange, peach, pear and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and orange. Langhe Nascetta ages in steel tanks.

Alcohol: 13%

Vegetable soups, Pasta and risotto with fish and crustaceans, Sauteed crustaceans

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

July 2013


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  Langhe Nebbiolo 2011, Ettore Germano (Italy)

Langhe Nebbiolo 2011

Ettore Germano (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✭

Langhe (Piedmont) Langhe Nebbiolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and violet followed by aromas of strawberry, blueberry, cyclamen and plum. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and strawberry. Langhe Nebbiolo ages in steel tanks.

Alcohol: 14%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2013


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  Langhe Riesling Herzu 2011, Ettore Germano (Italy)

Langhe Riesling Herzu 2011

Ettore Germano (Italy)

Langhe (Piedmont)
Riesling
White Wine White Wine Score: ✧✧✧✧✭

Langhe (Piedmont) Langhe Riesling Herzu shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of pear, pineapple and citrus fruits followed by aromas of apple, broom, peach, hawthorn, mineral, plum and flint. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, pineapple and peach. Langhe Riesling Herzu ages in steel tanks for 6 months.

Alcohol: 14%

Fried fish, Pasta and risotto with crustaceans, Broiled crustaceans

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

August 2013


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  Langhe Rosso Balau 2009, Ettore Germano (Italy)

Langhe Rosso Balau 2009

Ettore Germano (Italy)

Langhe (Piedmont)
Merlot
Red Wine Red Wine Score: ✧✧✧✧

Langhe (Piedmont) Langhe Rosso Balau shows a deep ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black currant, plum and black cherry followed by aromas of violet, blueberry, vanilla, chocolate, tobacco and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, plum and black cherry. Langhe Rosso Balau ages for 12 months in barrique.

Alcohol: 15%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2013

List of Producers (E)

A B C D [ E ] F G H I J K L M N O P Q R S T U V Z






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