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Demarie

Piedmont (Italy)


Wines Reviewed: 15
Average Score: ✧✧✧

Barbaresco 2009 Barbaresco 2009
Barbera d'Alba Superiore 2010 Barbera d'Alba Superiore 2010
Barbera d'Alba Superiore 2011 Barbera d'Alba Superiore 2011
Barolo 2009 Barolo 2009
Birbet 2012 Birbet 2012
Birbet 2013 Birbet 2013
Langhe Dolcetto 2012 Langhe Dolcetto 2012
Moscato d'Asti 2012 Moscato d'Asti 2012
Nebbiolo d'Alba 2010 Nebbiolo d'Alba 2010
Nebbiolo d'Alba 2011 Nebbiolo d'Alba 2011
Roero Arneis 2012 Roero Arneis 2012
Roero Arneis 2013 Roero Arneis 2013
Roero Arneis Metodo Classico For You 2010 Roero Arneis Metodo Classico For You 2010
Roero Riserva 2008 Roero Riserva 2008
Roero Riserva 2009 Roero Riserva 2009



List of Producers (D)





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  Barbaresco 2009, Demarie (Italy)

Barbaresco 2009

Demarie (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barbaresco (Piedmont) This Barbaresco shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and dried violet followed by aromas of raspberry, vanilla, dried rose, tobacco, chocolate, licorice and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Barbaresco ages for 2 years in cask.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2013



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  Barbera d'Alba Superiore 2010, Demarie (Italy)

Barbera d'Alba Superiore 2010

Demarie (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧

Barbera d'Alba (Piedmont) This Barbera d'Alba Superiore shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, chocolate and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. This Barbera d'Alba Superiore ages for 5 months in cask followed by 6 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta with meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2013



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  Barbera d'Alba Superiore 2011, Demarie (Italy)

Barbera d'Alba Superiore 2011

Demarie (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧

Barbera d'Alba (Piedmont) This Barbera d'Alba Superiore shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, vanilla and chocolate. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, blueberry and plum. This Barbera d'Alba Superiore ages for 6 months in cask followed by 6 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta with meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2013



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  Barolo 2009, Demarie (Italy)

Barolo 2009

Demarie (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont) This Barolo shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and raspberry followed by aromas of dried violet, dried rose, vanilla, anise, mace, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Barolo ages for 2 years in cask.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2013



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  Birbet 2012, Demarie (Italy)  

Birbet 2012

Demarie (Italy)

(Piedmont)
Brachetto
Sweet Wine Sweet Wine Score: ✧✧✧

(Piedmont) Birbet shows a pale ruby red color and nuances of cherry pink, transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of grape, strawberry and cherry followed by aromas of raspberry, rose and cyclamen. The mouth has good correspondence to the nose, a sweet and effervescent attack, however balanced by alcohol, light body, intense flavors, pleasing crispness. The finish is persistent with flavors of grape, strawberry and cherry. Birbet ferments in closed tank.

Alcohol: 6.5%

Cream and fruit desserts

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

November 2013



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  Birbet 2013, Demarie (Italy)  

Birbet 2013

Demarie (Italy)

(Piedmont)
Brachetto
Sweet Wine Sweet Wine Score: ✧✧✧

(Piedmont) Birbet shows a brilliant cherry pink color and nuances of cherry pink, moderate transparency, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of grape, strawberry and rose followed by aromas of raspberry, cherry and cyclamen. The mouth has good correspondence to the nose, an effervescent and sweet attack, however balanced by alcohol, light body, intense flavors, pleasing crispness. The finish is persistent with flavors of grape, strawberry and raspberry. Birbet ferments in closed tank.

Alcohol: 6.5%

Cream and fruit desserts

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

December 2013



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  Langhe Dolcetto 2012, Demarie (Italy)  

Langhe Dolcetto 2012

Demarie (Italy)

Langhe (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧

Langhe (Piedmont) This Langhe Dolcetto shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry and blackberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry, plum and blueberry. This Langhe Dolcetto ages in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

November 2013



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  Moscato d'Asti 2012, Demarie (Italy)  

Moscato d'Asti 2012

Demarie (Italy)

Asti or Moscato d'Asti (Piedmont)
Moscato Bianco
Sparkling Wine Sparkling Wine Score: ✧✧✧

Asti or Moscato d'Asti (Piedmont) This Moscato d'Asti shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of grape, peach and pear followed by aromas of lychee, apple and white rose. The mouth has good correspondence to the nose, a sweet and crisp attack, however balanced by alcohol, light body, pleasing effervescence. The finish is persistent with flavors of grape, peach and pear. This Moscato d'Asti partially ferments in closed tank.

Alcohol: 5%

Cream and fruit dessert

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

November 2013



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  Nebbiolo d'Alba 2010, Demarie (Italy)  

Nebbiolo d'Alba 2010

Demarie (Italy)

Nebbiolo d'Alba (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧

Nebbiolo d'Alba (Piedmont) This Nebbiolo d'Alba shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, rose, strawberry and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Nebbiolo d'Alba ages for 8 months in cask followed by 8 months of aging in bottle.

Alcohol: 14%

Stuffed pasta with meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2013



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  Nebbiolo d'Alba 2011, Demarie (Italy)  

Nebbiolo d'Alba 2011

Demarie (Italy)

Nebbiolo d'Alba (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧

Nebbiolo d'Alba (Piedmont) This Nebbiolo d'Alba shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, rose, strawberry and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Nebbiolo d'Alba ages for 8 months in cask followed by 8 months of aging in bottle.

Alcohol: 14%

Stuffed pasta with meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2013



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  Roero Arneis 2012, Demarie (Italy)  

Roero Arneis 2012

Demarie (Italy)

Roero (Piedmont)
Arneis
White Wine White Wine Score: ✧✧✧

Roero (Piedmont) This Roero Arneis shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, pineapple and apple followed by aromas of plum, hazelnut, broom and chamomile. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, pineapple and apple. This Roero Arneis ages in steel tanks.

Alcohol: 12.5%

Fish and vegetable appetizers, Risotto with vegetables, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2013



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  Roero Arneis 2013, Demarie (Italy)  

Roero Arneis 2013

Demarie (Italy)

Roero (Piedmont)
Arneis
White Wine White Wine Score: ✧✧✧

Roero (Piedmont) This Roero Arneis shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear, apple and broom followed by aromas of peach, broom and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, peach and apple. This Roero Arneis ages in steel tanks.

Alcohol: 12.5%

Fish and vegetable appetizers, Risotto with vegetable, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2013



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  Roero Arneis Metodo Classico For You 2010, Demarie (Italy)

Roero Arneis Metodo Classico For You 2010

Demarie (Italy)

Roero (Piedmont)
Arneis
Sparkling Wine Sparkling Wine Score: ✧✧✧

Roero (Piedmont) Roero Arneis Metodo Classico For You shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and bread crust followed by aromas of hazelnut, yeast, jasmine, hawthorn and pear. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, apple and hazelnut. Roero Arneis Metodo Classico For You referments in bottle on its lees for 20 months.

Alcohol: 13%

Fish and crustacean appetizers, Risotto with vegetables, Sauteed fish

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

November 2013



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  Roero Riserva 2008, Demarie (Italy)

Roero Riserva 2008

Demarie (Italy)

Roero (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Roero (Piedmont) This Roero Riserva shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and dried violet followed by aromas of raspberry, rose, vanilla, tobacco, cocoa, blackberry, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum. This Roero Riserva ages for 12 months in cask and barrique followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2013



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  Roero Riserva 2009, Demarie (Italy)

Roero Riserva 2009

Demarie (Italy)

Roero (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Roero (Piedmont) This Roero Riserva shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, vanilla, tobacco, rose, pink pepper, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Roero Riserva ages for 12 months in cask and barrique followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2013


List of Producers (D)








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