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L'Armangia

Piedmont (Italy)


Wines Reviewed: 36
Average Score: ✧✧✧✧

Barbera d'Asti Sopra Berruti 2011 Barbera d'Asti Sopra Berruti 2011
Barbera d'Asti Sopra Berruti 2012 Barbera d'Asti Sopra Berruti 2012
Barbera d'Asti Sopra Berruti 2015 Barbera d'Asti Sopra Berruti 2015
Barbera d'Asti Superiore Nizza Titon 2009 Barbera d'Asti Superiore Nizza Titon 2009
Barbera d'Asti Superiore Nizza Titon 2010 Barbera d'Asti Superiore Nizza Titon 2010
Barbera d'Asti Superiore Nizza Titon 2012 Barbera d'Asti Superiore Nizza Titon 2012
Barbera d'Asti Superiore Nizza Titon 2013 Barbera d'Asti Superiore Nizza Titon 2013
Barbera d'Asti Superiore Nizza Vignali 2007 Barbera d'Asti Superiore Nizza Vignali 2007
Barbera d'Asti Superiore Nizza Vignali 2010 Barbera d'Asti Superiore Nizza Vignali 2010
Barbera d'Asti Superiore Nizza Vignali 2011 Barbera d'Asti Superiore Nizza Vignali 2011
LorenzoMariaSole Metodo Classico Extra Brut 2010 LorenzoMariaSole Metodo Classico Extra Brut 2010
Mesicaseu Mesicaseu
Mesicaseu Mesicaseu
Monferrato Bianco EnnEEnnE 2011 Monferrato Bianco EnnEEnnE 2011
Monferrato Bianco EnnEEnnE 2012 Monferrato Bianco EnnEEnnE 2012
Monferrato Bianco EnnEEnnE 2014 Monferrato Bianco EnnEEnnE 2014
Monferrato Bianco EnnEEnne 2015 Monferrato Bianco EnnEEnne 2015
Monferrato Bianco EnnEEnnE 2019 Monferrato Bianco EnnEEnnE 2019
Monferrato Rosso Pacifico 2009 Monferrato Rosso Pacifico 2009
Monferrato Rosso Pacifico 2010 Monferrato Rosso Pacifico 2010
Moscato d'Asti Canelli 2012 Moscato d'Asti Canelli 2012
Moscato d'Asti Canelli 2013 Moscato d'Asti Canelli 2013
Moscato d'Asti Canelli 2015 Moscato d'Asti Canelli 2015
Moscato d'Asti Canelli 2016 Moscato d'Asti Canelli 2016
Moscato d'Asti Canelli 2020 Moscato d'Asti Canelli 2020
Nizza Riserva Vignali 2016 Nizza Riserva Vignali 2016
Nizza Titon 2017 Nizza Titon 2017
Piemonte Albarossa Macchiaferro 2009 Piemonte Albarossa Macchiaferro 2009
Piemonte Albarossa Macchiaferro 2010 Piemonte Albarossa Macchiaferro 2010
Piemonte Albarossa Macchiaferro 2011 Piemonte Albarossa Macchiaferro 2011
Piemonte Albarossa Macchiaferro 2015 Piemonte Albarossa Macchiaferro 2015
Piemonte Chardonnay Pratorotondo 2014 Piemonte Chardonnay Pratorotondo 2014
Piemonte Chardonnay Pratorotondo 2015 Piemonte Chardonnay Pratorotondo 2015
Piemonte Chardonnay Pratorotondo 2019 Piemonte Chardonnay Pratorotondo 2019
Piemonte Chardonnay Robi & Robi 2011 Piemonte Chardonnay Robi & Robi 2011
Piemonte Chardonnay Robi & Robi 2013 Piemonte Chardonnay Robi & Robi 2013



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  Barbera d'Asti Sopra Berruti 2011, L'Armangia (Italy)  

Barbera d'Asti Sopra Berruti 2011

L'Armangia (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧

Barbera d'Asti (Piedmont) Barbera d'Asti Sopra Berruti shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, blackberry and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. A part of Barbera d'Asti Sopra Berruti ages for 6 months in cask.

Alcohol: 13.5%

Stuffed pasta with meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2013



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  Barbera d'Asti Sopra Berruti 2012, L'Armangia (Italy)  

Barbera d'Asti Sopra Berruti 2012

L'Armangia (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧

Barbera d'Asti (Piedmont) Barbera d'Asti Sopra Berruti shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry and cyclamen. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. A part of Barbera d'Asti Sopra Berruti ages for 6 months in cask.

Alcohol: 14%

Stuffed pasta with meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2014



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  Barbera d'Asti Sopra Berruti 2015, L'Armangia (Italy)  

Barbera d'Asti Sopra Berruti 2015

L'Armangia (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧

Barbera d'Asti (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

A part ages for 6 months in cask.


Alcohol: 17%

Stuffed pasta with meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 14 °C
(57 °F)
(Bodied or Mature Red Wines)

March 2017



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  Barbera d'Asti Superiore Nizza Titon 2009, L'Armangia (Italy)

Barbera d'Asti Superiore Nizza Titon 2009

L'Armangia (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧

Barbera d'Asti (Piedmont) Barbera d'Asti Superiore Nizza Titon shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, blueberry and plum followed by aromas of violet, blackberry, chocolate, mace and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, blueberry and plum. Barbera d'Asti Superiore Nizza Titon ages in cask.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2013



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  Barbera d'Asti Superiore Nizza Titon 2010, L'Armangia (Italy)

Barbera d'Asti Superiore Nizza Titon 2010

L'Armangia (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧

Barbera d'Asti (Piedmont) Barbera d'Asti Superiore Nizza Titon shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blackberry, blueberry, vanilla, chocolate and mace. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Asti Superiore Nizza Titon ages in barrique and cask.

Alcohol: 14.5%

Stewed meat with mushrooms, Roasted meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2014



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  Barbera d'Asti Superiore Nizza Titon 2012, L'Armangia (Italy)

Barbera d'Asti Superiore Nizza Titon 2012

L'Armangia (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera d'Asti (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, tobacco, chocolate, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness and roundness.

Persistent finish with flavors of cherry, plum and blueberry.

Aged in cask and barrique.


Alcohol: 14.5%

Stewed meat with mushrooms, Roasted meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2016



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  Barbera d'Asti Superiore Nizza Titon 2013, L'Armangia (Italy)

Barbera d'Asti Superiore Nizza Titon 2013

L'Armangia (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera d'Asti (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of violet, raspberry, strawberry, blackberry, vanilla, chocolate and mineral.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and blueberry.

Aged in cask and barrique.


Alcohol: 14.5%

Stewed meat with mushrooms, Roasted meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2017



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  Barbera d'Asti Superiore Nizza Vignali 2007, L'Armangia (Italy)

Barbera d'Asti Superiore Nizza Vignali 2007

L'Armangia (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera d'Asti (Piedmont) Barbera d'Asti Superiore Nizza Vignali shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and blueberry followed by aromas of dried violet, raspberry, vanilla, mace, cocoa, tobacco, clover and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness and roundness. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Asti Superiore Nizza Vignali ages for 12 months in cask and barrique followed by about 36 months in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2013



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  Barbera d'Asti Superiore Nizza Vignali 2010, L'Armangia (Italy)

Barbera d'Asti Superiore Nizza Vignali 2010

L'Armangia (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera d'Asti (Piedmont)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, vanilla, tobacco, cocoa, cinnamon, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of cherry, plum and blueberry.

13 months in barrique, 12 months in cask, about 36 month in bottle.


Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2016



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  Barbera d'Asti Superiore Nizza Vignali 2011, L'Armangia (Italy)

Barbera d'Asti Superiore Nizza Vignali 2011

L'Armangia (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera d'Asti (Piedmont)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, vanilla, raspberry, tobacco, cocoa, mace, cinnamon and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of cherry, plum and blueberry.

13 months in barrique, 12 months in cask, about 36 months in bottle.


Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2017



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  LorenzoMariaSole Metodo Classico Extra Brut 2010, L'Armangia (Italy)

LorenzoMariaSole Metodo Classico Extra Brut 2010

L'Armangia (Italy)

(Piedmont)
Pinot Nero (65%), Chardonnay (35%)
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Piedmont)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and bread crust followed by aromas of pear, banana, citrus fruits, hawthorn and yeast.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and pear.

Refermented in bottle and aged on its lees for 60 months.


Alcohol: 12.5%

Fish appetizers, Risotto and pasta with crustacean, Dairy products, Sauteed fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

March 2017



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  Mesicaseu, L'Armangia (Italy)

Mesicaseu

L'Armangia (Italy)

(Piedmont)
Moscato Bianco (75%), Chardonnay Musqué (25%)
Sweet Wine Sweet Wine Score: ✧✧✧

(Piedmont) Mesicaseu shows an intense golden yellow color and nuances of golden yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of raisin, citrus fruit peel and dried apricot followed by aromas of honey, sage, quince, lychee and ripe banana. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of raisin, dried apricot and lychee. Mesicaseu ages in steel tanks.

Alcohol: 14%

Fruit desserts, Dried fruit tarts

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

March 2014



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  Mesicaseu, L'Armangia (Italy)

Mesicaseu

L'Armangia (Italy)

(Piedmont)
Moscato Bianco (75%), Chardonnay Musqué (25%)
Sweet Wine Sweet Wine Score: ✧✧✧

(Piedmont)
Brilliant amber yellow and nuances of amber yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of raisin, quince, and dried apricot followed by aromas of peach jam, honey, citrus peel, lychee and sage.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, quince and dried apricot.

Aged in steel tanks.


Alcohol: 14%

Fruit desserts, Dried fruit tarts

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

March 2017



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  Monferrato Bianco EnnEEnnE 2011, L'Armangia (Italy)

Monferrato Bianco EnnEEnnE 2011

L'Armangia (Italy)

Monferrato (Piedmont)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧

Monferrato (Piedmont) Monferrato Bianco EnnEEnnE shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of peach, apple and broom followed by aromas of pineapple, bell pepper, citrus fruits, honey and rosemary. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of peach, apple and pineapple. Monferrato Bianco EnnEEnnE ages in part in cask.

Alcohol: 13.5%

Stuffed pasta, Roasted white meat, Roasted fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

November 2013



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  Monferrato Bianco EnnEEnnE 2012, L'Armangia (Italy)

Monferrato Bianco EnnEEnnE 2012

L'Armangia (Italy)

Monferrato (Piedmont)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧

Monferrato (Piedmont) Monferrato Bianco EnnEEnnE shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, peach and elder followed by aromas of pineapple, hawthorn, broom and apple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and pineapple. A small part of Monferrato Bianco EnnEEnnE ages in cask.

Alcohol: 13.5%

Fried fish, Sauteed fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 10 °C
(50 °F)
(Bodied and Mature White Wines)

March 2014



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  Monferrato Bianco EnnEEnnE 2014, L'Armangia (Italy)

Monferrato Bianco EnnEEnnE 2014

L'Armangia (Italy)

Monferrato (Piedmont)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧

Monferrato (Piedmont)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of peach, gooseberry and nettle followed by aromas of peach, pear, pineapple, citrus fruits and elder flower.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of peach, gooseberry and pineapple.

A small part ferments in cask.


Alcohol: 14.5%

Fried fish, Sauteed fish, Sauteed white meat, Vegetable flans

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

September 2016



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  Monferrato Bianco EnnEEnne 2015, L'Armangia (Italy)

Monferrato Bianco EnnEEnne 2015

L'Armangia (Italy)

Monferrato (Piedmont)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧

Monferrato (Piedmont)
Intense greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of peach, gooseberry and nettle followed by aromas of pear, apple, pineapple, elder flower and green bell pepper.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of gooseberry, peach and pineapple.

A small part ferments in cask.


Alcohol: 13.5%

Fried fish, Sauteed fish, Sauteed white meat, Vegetable flans

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

March 2017



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  Monferrato Bianco EnnEEnnE 2019, L'Armangia (Italy)

Monferrato Bianco EnnEEnnE 2019

L'Armangia (Italy)

Monferrato (Piedmont)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧

Monferrato (Piedmont)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of pear, peach and gooseberry followed by aromas of apple, elder flower, nettle, broom and pineapple.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of pear, peach and gooseberry.

A small part ferments and ages in cask.


Alcohol: 13.5%

Fried fish, Sauteed fish, Sauteed white meat, Vegetable flans

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

April 2021



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  Monferrato Rosso Pacifico 2009, L'Armangia (Italy)

Monferrato Rosso Pacifico 2009

L'Armangia (Italy)

Monferrato (Piedmont)
Nebbiolo (40%), Barbera (20%), Albarossa (15%), Merlot (10%), Cabernet Sauvignon (10%), Freisa (5%)
Red Wine Red Wine Score: ✧✧✧✧

Monferrato (Piedmont) Monferrato Rosso Pacifico shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and blueberry followed by aromas of violet, plum, blackberry, vanilla, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, black currant and blueberry. Monferrato Rosso Pacifico ages in cask and barrique.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2014



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  Monferrato Rosso Pacifico 2010, L'Armangia (Italy)

Monferrato Rosso Pacifico 2010

L'Armangia (Italy)

Monferrato (Piedmont)
Nebbiolo, Cabernet Sauvignon, Merlot, Freisa, Barbera
Red Wine Red Wine Score: ✧✧✧✧

Monferrato (Piedmont)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and dried violet followed by aromas of blueberry, plum, vanilla, tobacco, chocolate, face powder and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black currant, black cherry and plum.

Aged in cask and barrique.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2016



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  Moscato d'Asti Canelli 2012, L'Armangia (Italy)

Moscato d'Asti Canelli 2012

L'Armangia (Italy)

Asti or Moscato d'Asti (Piedmont)
Moscato Bianco
Sparkling Wine Sparkling Wine Score: ✧✧✧

Asti or Moscato d'Asti (Piedmont) Moscato d'Asti Canelli shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of grape, peach and apple followed by aromas of lychee, candied fruits, pear and sage. The mouth has good correspondence to the nose, a crisp and sweet attack, however balanced by alcohol, light body, intense flavors, pleasing effervescence. The finish is persistent with flavors of grape, peach and lychee. Moscato d'Asti Canelli ferments in closed tank.

Alcohol: 5.5%

Cream and fruit desserts

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

November 2013



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  Moscato d'Asti Canelli 2013, L'Armangia (Italy)

Moscato d'Asti Canelli 2013

L'Armangia (Italy)

Asti or Moscato d'Asti (Piedmont)
Moscato Bianco
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Asti or Moscato d'Asti (Piedmont) Moscato d'Asti Canelli shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of grape, peach and white rose followed by aromas of apple, banana, pear, sage, lychee and broom. The mouth has good correspondence to the nose, a sweet and effervescent attack, however balanced by alcohol, light body, intense flavors, pleasing crispness. The finish is persistent with flavors of grape, peach and banana. Moscato d'Asti Canelli ferments in closed tank.

Alcohol: 5.5%

Cream and fruit desserts

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2014



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  Moscato d'Asti Canelli 2015, L'Armangia (Italy)

Moscato d'Asti Canelli 2015

L'Armangia (Italy)

Asti or Moscato d'Asti (Piedmont)
Moscato Bianco
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Asti or Moscato d'Asti (Piedmont)
Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of grape, peach and banana followed by aromas of apple, broom lychee, white rose, pear and sage.

Sweet and effervescent attack, however balanced by alcohol, light body, intense flavors, pleasing effervescence.

Persistent finish with flavors of grape, peach and banana.

Fermented in closed tank.


Alcohol: 5.5%

Cream and fruit desserts

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

September 2016



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  Moscato d'Asti Canelli 2016, L'Armangia (Italy)

Moscato d'Asti Canelli 2016

L'Armangia (Italy)

Asti or Moscato d'Asti (Piedmont)
Moscato Bianco
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Asti or Moscato d'Asti (Piedmont)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of grape, peach and banana followed by aromas of white rose, lychee, apple, pear, broom, citrus fruits, candied fruits and sage.

Sweet and effervescent attack, however balanced, light body, intense flavors, agreeable.

Persistent finish with flavors of grape, apple and banana.

Fermented in closed tank.


Alcohol: 5.5%

Cream and fruit desserts

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

March 2017



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  Moscato d'Asti Canelli 2020, L'Armangia (Italy)

Moscato d'Asti Canelli 2020

L'Armangia (Italy)

Asti or Moscato d'Asti (Piedmont)
Moscato Bianco
White Wine White Wine Score: ✧✧✧✧

Asti or Moscato d'Asti (Piedmont)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of grape, peach and banana followed by aromas of peach, white rose, sage, broom, tangerine, apple and pear.

Sweet and crisp attack, however balanced by alcohol, light body, intense flavors, agreeable.

Persistent finish with flavors of grape, peach and banana.

Fermented in closed tank.


Alcohol: 5.5%

Cream and fruit desserts

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2021



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  Nizza Riserva Vignali 2016, L'Armangia (Italy)

Nizza Riserva Vignali 2016

L'Armangia (Italy)

Nizza (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Nizza (Piedmont)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and blueberry followed by aromas of dried violet, raspberry, blackberry, cocoa, tobacco, leather, tamarind, cinnamon, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and blueberry.

12 months in barrique, at least 12 months in cask.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2021



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  Nizza Titon 2017, L'Armangia (Italy)

Nizza Titon 2017

L'Armangia (Italy)

Nizza (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Nizza (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of violet, blueberry, strawberry, tobacco, chocolate, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and blueberry.

Aged in cask and barrique.


Alcohol: 14.5%

Stewed meat with mushrooms, Roasted meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2021



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  Piemonte Albarossa Macchiaferro 2009, L'Armangia (Italy)

Piemonte Albarossa Macchiaferro 2009

L'Armangia (Italy)

(Piedmont)
Albarossa
Red Wine Red Wine Score: ✧✧✧✧

(Piedmont) Piemonte Albarossa Macchiaferro shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, black currant, vanilla, iris, mace and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blackberry. Piemonte Albarossa Macchiaferro ages in cask for 14 months.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2013



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  Piemonte Albarossa Macchiaferro 2010, L'Armangia (Italy)

Piemonte Albarossa Macchiaferro 2010

L'Armangia (Italy)

(Piedmont)
Albarossa
Red Wine Red Wine Score: ✧✧✧✧

(Piedmont) Piemonte Albarossa Macchiaferro shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, iris, chocolate, vanilla, tobacco and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blackberry. Piemonte Albarossa Macchiaferro ages in cask for 14 months.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2014



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  Piemonte Albarossa Macchiaferro 2011, L'Armangia (Italy)

Piemonte Albarossa Macchiaferro 2011

L'Armangia (Italy)

(Piedmont)
Albarossa
Red Wine Red Wine Score: ✧✧✧✧

(Piedmont)
Deep ruby red and nuances of ruby red, impenetrable to light.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, black currant, blackberry, vanilla, iris, chocolate, tobacco and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

14 months in cask.


Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2016



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  Piemonte Albarossa Macchiaferro 2015, L'Armangia (Italy)

Piemonte Albarossa Macchiaferro 2015

L'Armangia (Italy)

(Piedmont)
Albarossa (90%), Nebbiolo (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Piedmont)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, iris, chocolate, pink pepper, tobacco, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

4 months in cask.


Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2021



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  Piemonte Chardonnay Pratorotondo 2014, L'Armangia (Italy)

Piemonte Chardonnay Pratorotondo 2014

L'Armangia (Italy)

(Piedmont)
Chardonnay, Chardonnay Musqué
White Wine White Wine Score: ✧✧✧

(Piedmont)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and banana followed by aromas of acacia, hawthorn, honey, plum and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and banana.

5 months in steel tanks and cask.


Alcohol: 13%

Pasta with fish and crustaceans, Mushroom soups, Broiled fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

September 2016



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  Piemonte Chardonnay Pratorotondo 2015, L'Armangia (Italy)

Piemonte Chardonnay Pratorotondo 2015

L'Armangia (Italy)

(Piedmont)
Chardonnay, Chardonnay Musqué
White Wine White Wine Score: ✧✧✧

(Piedmont)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and banana followed by aromas of acacia, plum, honey, mineral and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and banana.

5 months in steel tanks and cask.


Alcohol: 13%

Pasta with fish and crustaceans, Mushroom soups, Broiled fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

March 2017



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  Piemonte Chardonnay Pratorotondo 2019, L'Armangia (Italy)

Piemonte Chardonnay Pratorotondo 2019

L'Armangia (Italy)

(Piedmont)
Chardonnay
White Wine White Wine Score: ✧✧✧

(Piedmont)
Intense greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of banana, apple and citron followed by aromas of acacia, hawthorn, pear, plum and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of banana, apple and citron.

A small part ferments in cask.


Alcohol: 13%

Pasta with fish and crustaceans, Mushroom soups, Broiled fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

April 2021



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  Piemonte Chardonnay Robi & Robi 2011, L'Armangia (Italy)

Piemonte Chardonnay Robi & Robi 2011

L'Armangia (Italy)

(Piedmont)
Chardonnay (80%), Chardonnay Musqué (20%)
White Wine White Wine Score: ✧✧✧✧

(Piedmont) Piemonte Chardonnay Robi & Robi shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, gooseberry and banana followed by aromas of peach, acacia, plum, vanilla, pear and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, banana and gooseberry. Piemonte Chardonnay Robi & Robi ferments and ages for about 7 months in cask.

Alcohol: 13.5%

Pasta with fish, Broiled fish and crustaceans, Roasted white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

March 2014



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  Piemonte Chardonnay Robi & Robi 2013, L'Armangia (Italy)

Piemonte Chardonnay Robi & Robi 2013

L'Armangia (Italy)

(Piedmont)
Chardonnay (80%), Chardonnay Musqué (20%)
White Wine White Wine Score: ✧✧✧✧

(Piedmont)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and banana followed by aromas of acacia, gooseberry, vanilla, pear, honey, bread crust and flint.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, banana and plum.

Fermented and aged in cask for about 7 months.


Alcohol: 13.5%

Pasta with fish, Broiled fish and crustaceans, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

September 2016


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