Wine Culture and Information since 2002 - Volume 22

Feudi del Pisciotto

Sicily (Italy)

Wines Reviewed: 5

Average Score: ✧✧✧✧

Baglio del Sole Merlot Syrah 2011

Carolina Marengo 2011

L'Eterno 2011

Missoni 2010

Nero d'Avola 2010

List of Producers (F)

Feudi del Pisciotto's Wine List

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Baglio del Sole Merlot Syrah 2011

Feudi del Pisciotto (Italy)

(Sicily)

Merlot (50%), Syrah (50%)
Red Wine	Score: ✧✧✧✭

Baglio del Sole Merlot Syrah shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and blueberry followed by aromas of violet, plum, blackberry, carob and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, black currant and plum. Baglio del Sole Merlot Syrah ages for 6 months in barrique.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2014

Feudi del Pisciotto's Wine List

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Carolina Marengo 2011

Feudi del Pisciotto (Italy)

(Sicily)

Grillo
White Wine	Score: ✧✧✧✧

Carolina Marengo shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, plum and almond followed by aromas of citrus fruits, peach, broom, hawthorn, pineapple and honey. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. Carolina Marengo ages in steel tanks.

Alcohol: 13%

Pasta with fish, Roasted fish, Stewed fish, Roasted white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

February 2014

Feudi del Pisciotto's Wine List

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L'Eterno 2011

Feudi del Pisciotto (Italy)

(Sicily)

Pinot Nero
Red Wine	Score: ✧✧✧✧✭

L'Eterno shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and raspberry followed by aromas of cyclamen, violet, blueberry, vanilla, pink pepper, cocoa, tobacco and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum. L'Eterno ages in barrique.

Alcohol: 12.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2014

Feudi del Pisciotto's Wine List

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Missoni 2010

Feudi del Pisciotto (Italy)

(Sicily)

Cabernet Sauvignon
Red Wine	Score: ✧✧✧✧

Missoni shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black currant and black cherry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and black cherry. Missoni ages in barrique.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2014

Feudi del Pisciotto's Wine List

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Nero d'Avola 2010

Feudi del Pisciotto (Italy)

(Sicily)

Nero d'Avola
Red Wine	Score: ✧✧✧✧

This Nero d'Avola shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, blackberry and dried violet followed by aromas of black cherry, blueberry, vanilla, carob, tobacco and cocoa. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. This Nero d'Avola ages in barrique.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2014

List of Producers (F)

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