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Villa Lupara

Campania (Italy)


Wines Reviewed: 2
Average Score:

Il Puro Bianco 2011 Il Puro Bianco 2011
Il Puro Nero 2009 Il Puro Nero 2009



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Il Puro Bianco 2011, Villa Lupara (Italy)

Il Puro Bianco 2011

Villa Lupara (Italy)

(Campania)
Falanghina
White Wine White Wine Score:

(Campania) Il Puro Bianco shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of plum, quince and hawthorn followed by aromas of hazelnut, honey and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of quince, plum and pear. Il Puro Bianco ages for 6 months in steel tanks and it is made from late harvested grapes.

Alcohol: 13.5%

Pasta with fish, Broiled fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

February 2014



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Il Puro Nero 2009, Villa Lupara (Italy)

Il Puro Nero 2009

Villa Lupara (Italy)

(Campania)
Merlot (70%), Aglianico (30%)
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Campania) Il Puro Nero shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and black currant followed by aromas of violet, blueberry, blackberry, tobacco, vanilla, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Il Puro Nero ages in barrique for 12 months followed by 3 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2014


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