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Heart of Italy

Umbria (Italy)


Wines Reviewed: 2
Average Score:

Antica Porcellaia 2011 Antica Porcellaia 2011
Fontana del Vescovo 2011 Fontana del Vescovo 2011



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Antica Porcellaia 2011, Heart of Italy (Italy)

Antica Porcellaia 2011

Heart of Italy (Italy)

(Umbria)
Sangiovese
Red Wine Red Wine Score:

(Umbria)
Brilliant ruby red color and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of raspberry, vanilla, blueberry, mace, blackberry and menthol.

Properly tannic attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

Aging for 12 months in steel tanks, 12 months in barrique, 6 months in bottle.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2014



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Fontana del Vescovo 2011, Heart of Italy (Italy)

Fontana del Vescovo 2011

Heart of Italy (Italy)

(Umbria)
Sangiovese (70%), Merlot (30%)
Red Wine Red Wine Score:

(Umbria)
Intense ruby red and nuances of garnet red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry and blackberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, black currant and blackberry.

Aged for 12 months in steel tanks, 6 months in bottle.


Alcohol: 14%

Pasta with meat and mushrooms, Stewed meat with mushrooms, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2014


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