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Podere l'Aja

Tuscany (Italy)


Wines Reviewed: 3
Average Score:

Chianti Classico 2010 Chianti Classico 2010
Chianti Classico Riserva 2009 Chianti Classico Riserva 2009
Quercia Rossa 2010 Quercia Rossa 2010



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Chianti Classico 2010, Podere l'Aja (Italy)

Chianti Classico 2010

Podere l'Aja (Italy)

Chianti Classico (Tuscany)
Sangiovese (95%), Canaiolo Nero, Colorino (5%)
Red Wine Red Wine Score:

Chianti Classico (Tuscany)
Intense ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and dried violet followed by aromas of blueberry, raspberry, tobacco, vanilla, chocolate and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and blueberry.

12 months in cask.


Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2015



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Chianti Classico Riserva 2009, Podere l'Aja (Italy)

Chianti Classico Riserva 2009

Podere l'Aja (Italy)

Chianti Classico (Tuscany)
Sangiovese (90%), Merlot (5%), Canaiolo Nero, Colorino (5%)
Red Wine Red Wine Score:

Chianti Classico (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and dried violet followed by aromas of blueberry, blackberry, chocolate, tobacco, vanilla, cinnamon and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

24 months in cask.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2015



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Quercia Rossa 2010, Podere l'Aja (Italy)

Quercia Rossa 2010

Podere l'Aja (Italy)

(Tuscany)
Sangiovese (85%), Merlot (10%), Canaiolo Nero, Colorino (5%)
Red Wine Red Wine Score:

(Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and dried violet followed by aromas of raspberry, blackberry and oregano.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

15 months in cement tanks.


Alcohol: 13%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2015


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