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Fattoria Casabianca

Tuscany (Italy)


Wines Reviewed: 4
Average Score:

Chianti Colli Senesi 2013 Chianti Colli Senesi 2013
Chianti Colli Senesi Riserva 2011 Chianti Colli Senesi Riserva 2011
Chianti Colli Senesi Riserva Belsedere 2008 Chianti Colli Senesi Riserva Belsedere 2008
Loccareto 2011 Loccareto 2011



List of Producers (F)





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Chianti Colli Senesi 2013, Fattoria Casabianca (Italy)

Chianti Colli Senesi 2013

Fattoria Casabianca (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese (80%), Merlot, Cabernet Sauvignon, Canaiolo Nero, Colorino (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti Colli Senesi (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Pretty persistent finish with flavors of black cherry, plum and raspberry.

Aged in barrique.


Alcohol: 14%

Pasta with meat, Sauteed meat, Cold cuts

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

February 2015



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Chianti Colli Senesi Riserva 2011, Fattoria Casabianca (Italy)

Chianti Colli Senesi Riserva 2011

Fattoria Casabianca (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese (85%), Merlot (5%), Canaiolo (5%), Colorino (5%)
Red Wine Red Wine Score:

Chianti Colli Senesi (Tuscany)
Intense ruby red and nuances of garnet red, moderate transparent.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, chocolate, mace, tobacco and menthol.

Properly tannic attack and however balanced by alcohol, good body intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

6 months in barrique, 5 months in bottle.


Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2015



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Chianti Colli Senesi Riserva Belsedere 2008, Fattoria Casabianca (Italy)

Chianti Colli Senesi Riserva Belsedere 2008

Fattoria Casabianca (Italy)

Chianti Colli Senesi (Piedmont)
Sangiovese
Red Wine Red Wine Score:

Chianti Colli Senesi (Piedmont)
Brilliant ruby red and nuances garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, tobacco, vanilla, chocolate, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

18 months in barrique, 6 months in cask.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2015



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Loccareto 2011, Fattoria Casabianca (Italy)

Loccareto 2011

Fattoria Casabianca (Italy)

(Tuscany)
Canaiolo Nero
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of violet, black cherry and blueberry followed by aromas of plum, vanilla, tobacco, cocoa and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, blueberry and plum.

12 months in barrique, 6 months in bottle.


Alcohol: 14%

Stuffed pasta, Stewed meat with mushrooms, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2015


List of Producers (F)








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