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Villanoviana

Tuscany (Italy)


Wines Reviewed: 3
Average Score:

Bolgheri Rosso Imeneo 2010 Bolgheri Rosso Imeneo 2010
Bolgheri Vermentino Teia 2014 Bolgheri Vermentino Teia 2014
Erubesco 2013 Erubesco 2013



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Bolgheri Rosso Imeneo 2010, Villanoviana (Italy)

Bolgheri Rosso Imeneo 2010

Villanoviana (Italy)

Bolgheri (Tuscany)
Merlot (60%), Cabernet Franc (40%)
Red Wine Red Wine Score:

Bolgheri (Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and violet followed by aromas of plum, blueberry, vanilla, chocolate, tobacco, iris and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black currant, black cherry and plum.

10 months in barrique.


Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2015



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Bolgheri Vermentino Teia 2014, Villanoviana (Italy)

Bolgheri Vermentino Teia 2014

Villanoviana (Italy)

Bolgheri (Tuscany)
Vermentino (85%), Viognier (15%)
White Wine White Wine Score:

Bolgheri (Tuscany)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, peach and lemon followed by aromas of pear, broom, pineapple and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, peach and lemon.

6 months in steel tanks. A small part ages for 3 months in barrique.


Alcohol: 12.5%

Fish and crustacean appetizers, Risotto with crustaceans and vegetable, Eggs, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2015



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Erubesco 2013, Villanoviana (Italy)

Erubesco 2013

Villanoviana (Italy)

(Tuscany)
Merlot (70%), Cabernet Franc (30%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and blueberry followed by aromas of violet, blueberry, raspberry and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and blueberry.

6 months in cement tanks, 6 months in bottle.


Alcohol: 13%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2015


List of Producers (V)








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