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Castello Poggiarello

Tuscany (Italy)


Wines Reviewed: 6
Average Score:

Collerosso 2010 Collerosso 2010
Collerosso 2011 Collerosso 2011
Collerosso 2012 Collerosso 2012
Montebruno 2012 Montebruno 2012
Montechiaro 2009 Montechiaro 2009
Nereo 2012 Nereo 2012



List of Producers (C)





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Collerosso 2010, Castello Poggiarello (Italy)

Collerosso 2010

Castello Poggiarello (Italy)

(Tuscany)
Cabernet Franc (50%), Merlot (50%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, plum and black cherry followed by aromas of blueberry, violet, iris, vanilla, chocolate, tobacco, mace and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and plum.

Aged in barrique.


Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2015



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Collerosso 2011, Castello Poggiarello (Italy)

Collerosso 2011

Castello Poggiarello (Italy)

(Tuscany)
Cabernet Franc (50%), Merlot (50%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and blueberry followed by aromas of violet, plum, iris, vanilla, pink pepper, chocolate, tobacco, mace and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and blueberry.

Aged in barrique.


Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2015



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Collerosso 2012, Castello Poggiarello (Italy)

Collerosso 2012

Castello Poggiarello (Italy)

(Tuscany)
Cabernet Franc (50%), Merlot (50%)
Red Wine Red Wine Score:

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, vanilla, chocolate, tobacco, pink pepper and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and plum.

Aged in barrique.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2015



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Montebruno 2012, Castello Poggiarello (Italy)

Montebruno 2012

Castello Poggiarello (Italy)

(Tuscany)
Cabernet Sauvignon
Red Wine Red Wine Score:

(Tuscany)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, vanilla, face powder, chocolate, tobacco, mace and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

persistent finish with flavors of black currant, black cherry and plum.

12 months in barrique.


Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2015



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Montechiaro 2009, Castello Poggiarello (Italy)

Montechiaro 2009

Castello Poggiarello (Italy)

(Tuscany)
Cabernet Franc
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, vanilla, chocolate, tobacco, leather, pink pepper, mace and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black currant, black cherry and plum.

12 months in barrique.


Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Broiled meat and barbecue, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2015



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Nereo 2012, Castello Poggiarello (Italy)

Nereo 2012

Castello Poggiarello (Italy)

(Tuscany)
Cabernet Sauvignon (34%), Petit Verdot (33%), Merlot (33%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and violet followed by aromas of plum, blueberry, vanilla, cocoa and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and plum.

14 months in barrique.


Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat, Stuffed pasta, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2015


List of Producers (C)








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