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Fantinel

Friuli-Venezia Giulia (Italy)


Wines Reviewed: 11
Average Score:

Cabernet Sauvignon Tenuta Sant'Helena 2012 Cabernet Sauvignon Tenuta Sant'Helena 2012
Collio Bianco Frontiere Sant'Helena 2013 Collio Bianco Frontiere Sant'Helena 2013
Collio Friulano Sant'Helena 2014 Collio Friulano Sant'Helena 2014
Collio Pinot Grigio Sant'Helena 2014 Collio Pinot Grigio Sant'Helena 2014
Collio Rosso Venko Sant'Helena 2009 Collio Rosso Venko Sant'Helena 2009
Collio Sauvignon Sant'Helena 2013 Collio Sauvignon Sant'Helena 2013
Prosecco Brut One & Only 2014 Prosecco Brut One & Only 2014
Refosco dal Peduncolo Rosso Sant'Helena 2011 Refosco dal Peduncolo Rosso Sant'Helena 2011
Ribolla Gialla Brut 2014 Ribolla Gialla Brut 2014
Ribolla Gialla Sant'Helena 2014 Ribolla Gialla Sant'Helena 2014
Rosť Brut One & Only 2014 Rosť Brut One & Only 2014



List of Producers (F)





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Cabernet Sauvignon Tenuta Sant'Helena 2012, Fantinel (Italy)

Cabernet Sauvignon Tenuta Sant'Helena 2012

Fantinel (Italy)

(Friuli-Venezia Giulia)
Cabernet Sauvignon
Red Wine Red Wine Score:

(Friuli-Venezia Giulia)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of blueberry, tobacco, iris, vanilla, chocolate and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black currant, black cherry and plum.

18 months in cask.


Alcohol: 13%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2016



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Collio Bianco Frontiere Sant'Helena 2013, Fantinel (Italy)

Collio Bianco Frontiere Sant'Helena 2013

Fantinel (Italy)

Collio (Friuli-Venezia Giulia)
Tocai Friulano (50%), Pinot Bianco (30%), Chardonnay (20%)
White Wine White Wine Score:

Collio (Friuli-Venezia Giulia)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, citrus fruits and jasmine followed by aromas of pear, peach, hawthorn, banana, honey, almond, mineral and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and banana.

Part of the wine ferments in cask.


Alcohol: 13%

Stuffed pasta with fish, Roasted white meat, Roasted fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

February 2016



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Collio Friulano Sant'Helena 2014, Fantinel (Italy)

Collio Friulano Sant'Helena 2014

Fantinel (Italy)

Collio (Friuli-Venezia Giulia)
Friulano
White Wine White Wine Score:

Collio (Friuli-Venezia Giulia)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, peach, broom, almond, pineapple and jasmine.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and almond.

Aged in steel tanks.


Alcohol: 13%

Pasta and risotto with fish, Sauteed white meat, Cold cuts, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2016



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Collio Pinot Grigio Sant'Helena 2014, Fantinel (Italy)

Collio Pinot Grigio Sant'Helena 2014

Fantinel (Italy)

Collio (Friuli-Venezia Giulia)
Pinot Grigio
White Wine White Wine Score:

Collio (Friuli-Venezia Giulia)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, hawthorn and pineapple followed by aromas of pear, plum, peach, lemon, broom and honey.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, pineapple and plum.

Aged in steel tanks.


Alcohol: 13.5%

Fish appetizers, Pasta and risotto with vegetables and crustaceans, Sauteed fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2016



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Collio Rosso Venko Sant'Helena 2009, Fantinel (Italy)

Collio Rosso Venko Sant'Helena 2009

Fantinel (Italy)

Collio (Friuli-Venezia Giulia)
Merlot (50%), Cabernet Franc (40%), Pinot Nero (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Collio (Friuli-Venezia Giulia)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black currant and black cherry followed by aromas of dried violet, blueberry, vanilla, tobacco, iris, chocolate, pink pepper, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black currant and black cherry.

24 months in cask.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2016



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Collio Sauvignon Sant'Helena 2013, Fantinel (Italy)

Collio Sauvignon Sant'Helena 2013

Fantinel (Italy)

Collio (Friuli-Venezia Giulia)
Sauvignon Blanc
White Wine White Wine Score:

Collio (Friuli-Venezia Giulia)
Intense greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, gooseberry and peach followed by aromas of pear, elder, plum, broom, pineapple and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of gooseberry, apple and peach.

Aged in steel tanks.


Alcohol: 13%

Fish and crustacean appetizers, Pasta and risotto with crustaceans, Fried fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2016



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Prosecco Brut One & Only 2014, Fantinel (Italy)

Prosecco Brut One & Only 2014

Fantinel (Italy)

Prosecco (Friuli-Venezia Giulia)
Glera
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Prosecco (Friuli-Venezia Giulia)
Intense greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, pear and wistaria followed by aromas of peach, hawthorn, pineapple and broom.

Effervescent and crisp attack, however balanced by alcohol, light body, intense flavors, agreeable.

Persistent finish with flavors of apple, pear and pineapple.

Produced with the Charmat method.


Alcohol: 12%

Aperitifs, Dairy products, Crustacean and fish appetizers, Risotto with vegetables and fish

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

February 2016



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Refosco dal Peduncolo Rosso Sant'Helena 2011, Fantinel (Italy)

Refosco dal Peduncolo Rosso Sant'Helena 2011

Fantinel (Italy)

(Friuli-Venezia Giulia)
Refosco dal Peduncolo Rosso
Red Wine Red Wine Score:

(Friuli-Venezia Giulia)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, chocolate, cyclamen, vanilla, raspberry and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

18 months in cask.


Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2016



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Ribolla Gialla Brut 2014, Fantinel (Italy)

Ribolla Gialla Brut 2014

Fantinel (Italy)

(Friuli-Venezia Giulia)
Ribolla Gialla
Sparkling Wine Sparkling Wine Score:

(Friuli-Venezia Giulia)
Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of green apple, pear and pineapple followed by aromas of broom, hawthorn and peach.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of green apple, pear and pineapple.

Produced with the Charmat method.


Alcohol: 13%

Aperitifs, Fish and crustacean appetizers, Risotto with crustaceans and vegetables

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

February 2016



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Ribolla Gialla Sant'Helena 2014, Fantinel (Italy)

Ribolla Gialla Sant'Helena 2014

Fantinel (Italy)

(Friuli-Venezia Giulia)
Ribolla Gialla
White Wine White Wine Score: Wine That Excels in Its Category

(Friuli-Venezia Giulia)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, peach, pineapple and citrus fruits.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and pear.

Aged in steel tanks.


Alcohol: 13%

Fried fish, Fish and crustacean appetizers, Pasta with crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2016



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Rosé Brut One & Only 2014, Fantinel (Italy)

Rosé Brut One & Only 2014

Fantinel (Italy)

(Friuli-Venezia Giulia)
Pinot Nero (90%), Chardonnay (10%)
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

(Friuli-Venezia Giulia)
Brilliant pale pink and nuances of pale pink, transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, apple, plum and tangerine.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and strawberry.

Produced with the Charmat method.


Alcohol: 12%

Fish appetizers, Risotto with fish, Sauteed fish, Sauteed crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

February 2016


List of Producers (F)








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