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Fattoria Uccelliera

Tuscany (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧✧

Castellaccio 2009 Castellaccio 2009
Chianti 2013 Chianti 2013
Ficaia 2014 Ficaia 2014
Ginepraia 2014 Ginepraia 2014
Poggio alla Pietra 2013 Poggio alla Pietra 2013
Syrah 7 Dieci 2014 Syrah 7 Dieci 2014



List of Producers (F)





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  Castellaccio 2009, Fattoria Uccelliera (Italy)

Castellaccio 2009

Fattoria Uccelliera (Italy)

(Tuscany)
Sangiovese (60%), Cabernet Sauvignon (40%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Intense ruby red and nuances of brick red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black currant and dried violet followed by aromas of black cherry, blueberry, vanilla, tobacco, licorice, chocolate, leather, mace and eucalyptus.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of plum, black currant and black cherry.

14 months in barrique, 12 months in bottle.


Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2016



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  Chianti 2013, Fattoria Uccelliera (Italy)  

Chianti 2013

Fattoria Uccelliera (Italy)

Chianti (Tuscany)
Sangiovese (85%), Canaiolo Nero (15%)
Red Wine Red Wine Score: ✧✧✧

Chianti (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and violet followed by aromas of blueberry, vanilla, tobacco and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blueberry.

3 months in cask, 3 months in bottle.


Alcohol: 13%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2016



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  Ficaia 2014, Fattoria Uccelliera (Italy)  

Ficaia 2014

Fattoria Uccelliera (Italy)

(Tuscany)
Pinot Bianco, Viognier
White Wine White Wine Score: ✧✧✧

(Tuscany)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and citrus fruits followed by aromas of peach, plum, broom, pineapple and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pear and peach.

Aged in steel tanks.


Alcohol: 12.5%

Pasta and risotto with crustaceans, Fried fish, Sauteed fish, Sauteed white meat, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2016



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  Ginepraia 2014, Fattoria Uccelliera (Italy)  

Ginepraia 2014

Fattoria Uccelliera (Italy)

(Tuscany)
Sangiovese (70%), Cabernet Sauvignon (15%), Petit Verdot (15%)
Red Wine Red Wine Score: ✧✧✧

(Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, black currant, raspberry and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and blueberry.

6 months in steel tanks, 4 months in bottle.


Alcohol: 13%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2016



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  Poggio alla Pietra 2013, Fattoria Uccelliera (Italy)

Poggio alla Pietra 2013

Fattoria Uccelliera (Italy)

(Tuscany)
Sangiovese (80%), Cabernet Sauvignon (10%), Alicante Bouschet (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of dried violet, blueberry, blackberry, raspberry, carob and cinnamon.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blackberry.

Produced with the "governo all'uso toscano" technique by adding grape must of dried Sangiovese. Aged for 6 months.


Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2016



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  Syrah 7 Dieci 2014, Fattoria Uccelliera (Italy)

Syrah 7 Dieci 2014

Fattoria Uccelliera (Italy)

(Tuscany)
Syrah
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and violet followed by aromas of plum, blueberry, black pepper, vanilla, chocolate and graphite.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black currant, black cherry and blueberry.

A part ages for 12 months in cask.


Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2016


List of Producers (F)








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