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Fattoria di Castel Pietraio

Tuscany (Italy)


Wines Reviewed: 33
Average Score:

Adaileta 2007 Adaileta 2007
Adaileta 2008 Adaileta 2008
Albertus 2007 Albertus 2007
Albertus 2009 Albertus 2009
Chianti Colli Senesi 2013 Chianti Colli Senesi 2013
Chianti Colli Senesi Castel Pietraio 1999 Chianti Colli Senesi Castel Pietraio 1999
Chianti Colli Senesi Castel Pietraio 2001 Chianti Colli Senesi Castel Pietraio 2001
Chianti Colli Senesi Castel Pietraio 2002 Chianti Colli Senesi Castel Pietraio 2002
Chianti Colli Senesi Castel Pietraio 2003 Chianti Colli Senesi Castel Pietraio 2003
Chianti Colli Senesi Castel Pietraio 2004 Chianti Colli Senesi Castel Pietraio 2004
Chianti Colli Senesi Castel Pietraio 2006 Chianti Colli Senesi Castel Pietraio 2006
Chianti Colli Senesi Castel Pietraio 2009 Chianti Colli Senesi Castel Pietraio 2009
Chianti Colli Senesi Riserva Tegrimo 2011 Chianti Colli Senesi Riserva Tegrimo 2011
Chianti Superiore 2007 Chianti Superiore 2007
Chianti Superiore 2011 Chianti Superiore 2011
Ghinibaldo 1999 Ghinibaldo 1999
Ghinibaldo 2000 Ghinibaldo 2000
Ghinibaldo 2001 Ghinibaldo 2001
Sapia 2000 Sapia 2000
Sapia 2004 Sapia 2004
Sindrada 2001 Sindrada 2001
Sindrada 2002 Sindrada 2002
Sindrada 2003 Sindrada 2003
Sindrada 2004 Sindrada 2004
Sindrada 2006 Sindrada 2006
Sindrada 2008 Sindrada 2008
Sindrada 2009 Sindrada 2009
Sindrada 2014 Sindrada 2014
Tegrimo 2000 Tegrimo 2000
Tegrimo 2001 Tegrimo 2001
Tegrimo 2002 Tegrimo 2002
Vin Santo del Chianti 2000 Vin Santo del Chianti 2000
Vin Santo del Chianti 2007 Vin Santo del Chianti 2007



List of Producers (F)





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Adaileta 2007, Fattoria di Castel Pietraio (Italy)

Adaileta 2007

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) Adaileta shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and hazelnut followed by aromas of banana, vanilla, pear and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and banana. Adaileta ages for 12 months in barrique followed by 3 months of aging in bottle.

Alcohol: 13%

Pasta with fish and mushrooms, Sauteed white meat, Broiled fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

May 2009



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Adaileta 2008, Fattoria di Castel Pietraio (Italy)

Adaileta 2008

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) Adaileta shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of ripe banana, pear and hazelnut followed by aromas of citrus fruits, vanilla, hawthorn, apple and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, pear and hazelnut. Adaileta ferments and ages in barrique for 9 months followed by at least 3 months of aging in bottle.

Alcohol: 13.5%

Pasta with fish and mushrooms, Sauteed white meat, Broiled fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2012



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Albertus 2007, Fattoria di Castel Pietraio (Italy)

Albertus 2007

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Merlot
Red Wine Red Wine Score:

(Tuscany) Albertus shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and black currant followed by aromas of blueberry, dried violet, vanilla, tobacco, cocoa, leather and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and black cherry. Albertus ages for 15 months in barrique followed by at least 12 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2012



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Albertus 2009, Fattoria di Castel Pietraio (Italy)

Albertus 2009

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Merlot
Red Wine Red Wine Score:

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of dried violet, blueberry, vanilla, peony, cocoa, tobacco, leather and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and plum.

15 months in barrique, 12 months in bottle.


Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2015



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Chianti Colli Senesi 2013, Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi 2013

Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese (95%), Canaiolo Nero (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti Colli Senesi (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Pretty persistent finish with flavors of black cherry, plum and raspberry.

Aged in cement tanks.


Alcohol: 13.5%

Broiled meat and barbecue, Sauteed meat, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2015



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Chianti Colli Senesi Castel Pietraio 1999, Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi Castel Pietraio 1999

Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese (95%), Canaiolo nero (5%)
Red Wine Red Wine Score:

Chianti Colli Senesi (Tuscany) The wine has a beautiful ruby red color. The nose is mainly of fruit with good aromas of black cherry and raspberry followed by aromas of carobs, toasted and vanilla. The profile is completed by hints of tar and eucalyptus. The mouth is characterized by good alcohol and balanced tannins, as well as intense flavors, good body and balance. The finish is persistent with clean flavors of black cherry.

Alcohol: 12.5%

Hard cheese, Broiled meat and Barbecue, Elaborated pasta

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Settembre 2002



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Chianti Colli Senesi Castel Pietraio 2001, Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi Castel Pietraio 2001

Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese (95%), Canaiolo nero (5%)
Red Wine Red Wine Score:

Chianti Colli Senesi (Tuscany) The wine is limpid and has a ruby red color with evident hints of purplish red and has an intense bouquet mainly composed of fruit aromas, in particular black cherry, black currant and dried plum followed by pleasing hints of licorice and vanilla. In mouth the wine is balanced and pretty round, good tannins well balanced by alcohol, which is easily perceivable. The finish is persistent with evident and pleasing flavors of black cherry.

Alcohol: 13%

Hard cheese, Broiled meat and Barbecue, Elaborated pasta

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

Issue 2, November 2002



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Chianti Colli Senesi Castel Pietraio 2002, Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi Castel Pietraio 2002

Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese (95%), Canaiolo nero (5%)
Red Wine Red Wine Score:

Chianti Colli Senesi (Tuscany) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of raspberry, blueberry, cyclamen and hints of vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and plum.

Alcohol: 13%

Broiled meat, Sauteed meat, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

January 2005



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Chianti Colli Senesi Castel Pietraio 2003, Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi Castel Pietraio 2003

Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese (95%), Canaiolo nero (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti Colli Senesi (Tuscany) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum and black cherry followed by aromas of violet, raspberry, blueberry and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry.

Alcohol: 13%

Broiled meat and barbecue, Sauteed meat, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 35, November 2005



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Chianti Colli Senesi Castel Pietraio 2004, Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi Castel Pietraio 2004

Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese (95%), Canaiolo nero (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti Colli Senesi (Tuscany) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and blackberry followed by aromas of violet, raspberry and blueberry. The mouth has good correspondence to the nose, a slightly tannic and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of plum and black cherry.

Alcohol: 12.5%

Broiled meat and barbecue, Sauteed meat, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2007



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Chianti Colli Senesi Castel Pietraio 2006, Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi Castel Pietraio 2006

Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese (95%), Canaiolo Nero (5%)
Red Wine Red Wine Score:

Chianti Colli Senesi (Tuscany) Chianti dei Colli Senesi Castel Pietraio shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Chianti dei Colli Senesi Castel Pietraio ages for 6 months in cement tanks.

Alcohol: 13%

Broiled meat and barbecue, Sauteed meat, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2009



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Chianti Colli Senesi Castel Pietraio 2009, Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi Castel Pietraio 2009

Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese (95%), Canaiolo Nero (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti Colli Senesi (Tuscany) Chianti Colli Senesi Castel Pietraio shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and raspberry followed by aromas of blueberry, violet and cyclamen. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry, plum and raspberry. Chianti Colli Senesi Castel Pietraio ages for 6 months in cement tanks followed by 3 months of aging in bottle.

Alcohol: 13%

Broiled meat and barbecue, Sauteed meat, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2012



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Chianti Colli Senesi Riserva Tegrimo 2011, Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi Riserva Tegrimo 2011

Fattoria di Castel Pietraio (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti Colli Senesi (Tuscany)
Intense ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, raspberry and violet followed by aromas of plum, vanilla, cyclamen, chocolate and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, raspberry and blueberry.

12 months in barrique, 3 months in bottle.


Alcohol: 14%

Stewed meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2015



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Chianti Superiore 2007, Fattoria di Castel Pietraio (Italy)

Chianti Superiore 2007

Fattoria di Castel Pietraio (Italy)

Chianti (Tuscany)
Sangiovese (90%), Canaiolo Nero (5%), Merlot (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti (Tuscany) This Chianti Superiore shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, carob and cinnamon. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blueberry and plum. This Chianti Superiore ages for 10 months in barrique followed by at least 3 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2009



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Chianti Superiore 2011, Fattoria di Castel Pietraio (Italy)

Chianti Superiore 2011

Fattoria di Castel Pietraio (Italy)

Chianti (Tuscany)
Sangiovese (90%), Merlot (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category  Wine of the Sun - Good Value Wine (since January 2004)

Chianti (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and dried violet followed by aromas of blueberry, blackberry, black currant, vanilla and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

10 months in barrique, 3 months in bottle.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2015



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Ghinibaldo 1999, Fattoria di Castel Pietraio (Italy)

Ghinibaldo 1999

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Sangiovese (80%), Merlot (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Ghinibaldo shows an intense ruby red color and has intense and elegant fruit aromas of ripe cherry, blackberry and plum jam. The bouquet is completed by an intense aroma of chocolate and hints of vanilla as well as good aromas of wood. The wine has good body in the mouth as well as a good structure, alcohol is easily perceivable and however it is well balanced by tannins, pretty round. Flavors are intense and the finish is persistent with a long flavor of plum jam. Ghinibaldo is refined for 12 months in barrique.

Alcohol: 13%

Braised meat, Stewed meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 2, November 2002



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Ghinibaldo 2000, Fattoria di Castel Pietraio (Italy)

Ghinibaldo 2000

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Sangiovese (80%), Merlot (20%)
Red Wine Red Wine Score:

(Tuscany) This wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals good personality and intense, pleasing, clean and elegant aromas which start with black cherry jam, plum jam and a hint of vanilla followed by pleasing and good aromas of violet, blueberry, carob as well as hints of cocoa, licorice and eucalyptus. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced by alcohol, intense flavors and good body. The finish is persistent with good and intense flavors of plum, black cherry and blueberry. A well made wine. Ghinibaldo is aged for 12 months in barrique.

Alcohol: 13.5%

Braised and stewed meat with mushrooms, Roasted meat, Game, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 12, October 2003



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Ghinibaldo 2001, Fattoria di Castel Pietraio (Italy)

Ghinibaldo 2001

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Sangiovese (80%), Merlot (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Ghinibaldo shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, vanilla, tobacco, licorice, eucalyptus, chocolate, clover and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Ghinibaldo ages for 14 months in barrique followed by at least 12 months of aging in bottle.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2007



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Sapia 2000, Fattoria di Castel Pietraio (Italy)

Sapia 2000

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Sangiovese
Rose Wine Rose Wine Score:

(Tuscany) Interesting rose wine made of Sangiovese. The wine shows a light cherry-red color with a tint of pink. The nose is intense and persistent as well as having a good and rich variety of fruit aromas such as black cherry, cherry, strawberry and blueberry followed by an elegant hint of dried rose. In the mouth the wine has good body, a pleasing crispness and a right quantity of alcohol as well as a light hint of tannins which give the wine a good balance. The wine is also persistent and the finish has flavors of fruit confirming the sensations perceived by the nose.

Alcohol: 12.5%

Pasta, Fish soups, White meat, Roasted fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

Issue 2, November 2002



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Sapia 2004, Fattoria di Castel Pietraio (Italy)

Sapia 2004

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Sangiovese
Rose Wine Rose Wine Score:

(Tuscany) The wine shows a brilliant cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of raspberry, strawberry and cherry followed by aromas of cyclamen and plum. The mouth has good correspondence to the nose, a crisp attack which tends to prevail over the balance, good body, intense flavors. The finish is persistent with flavors of cherry and raspberry.

Alcohol: 12.5%

Sauteed white meat, Roasted fish, Pasta with mushrooms and fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

October 2005



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Sindrada 2001, Fattoria di Castel Pietraio (Italy)

Sindrada 2001

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Chardonnay (90%), Malvasia Bianca (10%)
White Wine White Wine Score:

(Tuscany) This wine shows a light straw yellow color and a tint of greenish yellow. The olfactory profile of the wine perfectly corresponds to the typical aromas of the grapes used: the mark of Chardonnay is completed by the pleasing aromatic mark of Malvasia bianca. Fruit aromas are the main perception in this wine, in particular, pineapple, banana, pear and apple followed by flower aromas of acacia and hawthorn. The bouquet is completed by a light and delicate hint of bread crust. The wine is balanced in the mouth, has good body and roundness, it is crisp and has a balanced quantity of alcohol as well as intense and persistent flavors. The finish is good and persistent with lightly crisp flavors.

Alcohol: 13%

Pasta, Appetizers, Fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 2, November 2002



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Sindrada 2002, Fattoria di Castel Pietraio (Italy)

Sindrada 2002

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Chardonnay (90%), Malvasia Bianca (10%)
White Wine White Wine Score:

(Tuscany) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas of citrus fruits, pineapple, hawthorn, almond, apple, pear, peach and plum. In the mouth has good correspondence to the nose, a slightly sweet attack which does not disturb and however well balanced by crispness, good body and intense flavors. The finish is persistent with flavors of peach, pear and plum.

Alcohol: 13%

Pasta and risotto with vegetables, Sauteed fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 12, October 2003



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Sindrada 2003, Fattoria di Castel Pietraio (Italy)

Sindrada 2003

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Chardonnay (90%), Malvasia Bianca (10%)
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) The wine shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple and hawthorn followed by aromas of pineapple, banana, broom, pear and hints of almonds. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is pretty persistent with flavors of apple and pineapple.

Alcohol: 12.5%

Risotto with vegetables, Fried fish, Fish and vegetables appetizers

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 27, February 2005



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Sindrada 2004, Fattoria di Castel Pietraio (Italy)

Sindrada 2004

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Chardonnay (90%), Malvasia Bianca (10%)
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Tuscany) This wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of plum, banana and peach followed by aromas of pineapple, broom, pear and acacia. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and pear.

Alcohol: 12.5%

Pasta and risotto with fish, Fried fish, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 35, November 2005



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Sindrada 2006, Fattoria di Castel Pietraio (Italy)

Sindrada 2006

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Chardonnay (90%), Malvasia Bianca (10%)
White Wine White Wine Score:

(Tuscany) Sindrada shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes clean and pleasing aromas that start with hints of apple, pear and banana followed by aromas of acacia and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple and banana. Sindrada ages in steel tanks.

Alcohol: 12.5%

Vegetable appetizers, Risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2007



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Sindrada 2008, Fattoria di Castel Pietraio (Italy)

Sindrada 2008

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Chardonnay
White Wine White Wine Score:

(Tuscany) Sindrada shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of banana, apple and pear followed by aromas of acacia, hawthorn and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of banana, apple and pear. Sindrada ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish, Fried fish, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2009



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Sindrada 2009, Fattoria di Castel Pietraio (Italy)

Sindrada 2009

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) Sindrada shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of plum, apple and hawthorn followed by aromas of banana, pear and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of plum, apple and banana. Sindrada ages in steel tanks.

Alcohol: 12.5%

Risotto with vegetables, Fried fish, Fish and vegetable appetizers

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2012



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Sindrada 2014, Fattoria di Castel Pietraio (Italy)

Sindrada 2014

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany)
intense greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and banana followed by aromas of pear, hawthorn and acacia.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Quite persistent finish with flavors of apple, plum and banana.

Ages in steel tanks.


Alcohol: 12.5%

Risotto with vegetables, Fried fish, Fish and vegetable appetizers

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2015



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Tegrimo 2000, Fattoria di Castel Pietraio (Italy)

Tegrimo 2000

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Sangiovese
Red Wine Red Wine Score:

(Tuscany) This wine shows a beautiful ruby red color and the olfactory analysis reveals an intense and convincing bouquet, mainly of fruit: black cherry, blackberry, dried plum, raspberry and strawberry jam. Moreover the wine has a pleasing hint of vanilla which elegantly completes the bouquet. The mouth is convincing as well: the wine has a good balance and body, good intensity of flavors and tannins well balanced by alcohol, pretty perceivable. The finish is persistent with evident flavors of blackberry and black cherry. Tegrimo is refined for 6 months in barrique.

Alcohol: 13%

Roasted meat, Hard cheese, Braised meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 2, November 2002



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Tegrimo 2001, Fattoria di Castel Pietraio (Italy)

Tegrimo 2001

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Sangiovese
Red Wine Red Wine Score:

(Tuscany) This wine has a deep ruby red color and good aromas of fruit where the most recognizable ones are of strawberry, blueberry, plum, blackberry jam and black cherry jam. The olfactory profile is completed by a pleasing hint of vanilla. In the mouth has good body, intense flavors and good balance. Tannins are well balanced by alcohol. Very pleasing and agreeably. The finish is persistent with flavors of black cherry jam, plum and vanilla. Tegrimo is aged for 6 months in barrique.

Alcohol: 13%

Roasted meat, Hard cheese, Braised meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2002



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Tegrimo 2002, Fattoria di Castel Pietraio (Italy)

Tegrimo 2002

Fattoria di Castel Pietraio (Italy)

(Tuscany)
Sangiovese
Red Wine Red Wine Score:

(Tuscany) This wine shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and raspberry followed by aromas of strawberry, blueberry, cyclamen, plum and hints of vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum, black cherry and raspberry. Tegrimo ages for 6 months in barrique.

Alcohol: 13%

Stewed meat with mushrooms, Broiled meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 27, February 2005



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Vin Santo del Chianti 2000, Fattoria di Castel Pietraio (Italy)

Vin Santo del Chianti 2000

Fattoria di Castel Pietraio (Italy)

Vin Santo del Chianti (Tuscany)
Malvasia Bianca
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Vin Santo del Chianti (Tuscany) Vin Santo del Chianti shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of raisin, dried fig and almond followed by aromas of honey, date, candied fruits, vanilla and citrus fruit peel. The mouth has good correspondence to the nose, a sweet attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of raisin, dried fig and almond. Vin Santo del Chianti ages for 7 years in small oak barrels.

Alcohol: 17%

Confectionery, Dried fruit tarts

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

December 2009



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Vin Santo del Chianti 2007, Fattoria di Castel Pietraio (Italy)

Vin Santo del Chianti 2007

Fattoria di Castel Pietraio (Italy)

Vin Santo del Chianti (Tuscany)
Malvasia Bianca
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Vin Santo del Chianti (Tuscany)
Amber yellow color and nuances of amber yellow, transparent.

Intense, clean, pleasing and refined, starts with hints of raisin, dried fig and honey followed by aromas of dried apricot, honey, almond, nail polish and vanilla.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, dried fig and honey.

Aged in "caratelli" barrels for 7 years.


Alcohol: 15%

Confectionery, Dried fruits tarts

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

October 2015


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