Wine Culture and Information - Volume 17
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Borgo di Colloredo

Molise (Italy)


Wines Reviewed: 9
Average Score:

Aglianico Terre degli Osci 2000 Aglianico Terre degli Osci 2000
Biferno Bianco Gironia 2002 Biferno Bianco Gironia 2002
Biferno Bianco Gironia 2017 Biferno Bianco Gironia 2017
Biferno Rosso Gironia 2000 Biferno Rosso Gironia 2000
Biferno Rosso Riserva Gironia 2010 Biferno Rosso Riserva Gironia 2010
Molise Falanghina 2002 Molise Falanghina 2002
Molise Montepulciano 2001 Molise Montepulciano 2001
Molise Trebbiano 2002 Molise Trebbiano 2002
Sangiovese Terre degli Osci 2002 Sangiovese Terre degli Osci 2002



List of Producers (B)





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Aglianico Terre degli Osci 2000, Borgo di Colloredo (Italy)

Aglianico Terre degli Osci 2000

Borgo di Colloredo (Italy)

(Molise)
Aglianico
Red Wine Red Wine Score:

(Molise) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas, mainly of fruit, such as black cherry, cherry, strawberry, raspberry, blueberry and plum followed by good aromas of carob and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack however well balanced, intense flavors and good body. The finish is persistent with clean flavors of black cherry, raspberry and plum. Part of this Aglianico ages in barrique for 3 months followed by 4-5 months of aging in bottle.

Alcohol: 12.5%

Roasted meat, Broiled meat and barbecue, Braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 11, September 2003



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Biferno Bianco Gironia 2002, Borgo di Colloredo (Italy)

Biferno Bianco Gironia 2002

Borgo di Colloredo (Italy)

Biferno (Molise)
Trebbiano Toscano (70%), Bombino Bianco (25%), Malvasia Bianca (5%)
White Wine White Wine Score:

Biferno (Molise) The wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas of citrus fruits, hawthorn, apple, honey, hazelnut, pear, peach and plum. In the mouth has good correspondence to the nose, a pleasing crisp attack however well balanced by alcohol, intense flavors and good body. The finish is persistent with pleasing flavors of pear, apple and plum.

Alcohol: 13%

Pasta and risotto with fish, Soft cheese, Broiled fish, Crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 11, September 2003



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Biferno Bianco Gironia 2017, Borgo di Colloredo (Italy)

Biferno Bianco Gironia 2017

Borgo di Colloredo (Italy)

Biferno (Molise)
Trebbiano Toscano (70%), Malvasia Bianca (10%), Garganega, Other Grapes (20%)
White Wine White Wine Score: Wine That Excels in Its Category

Biferno (Molise)
Intense greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of pear, apple and jasmine followed by aromas of medlar, citrus fruits, broom and pineapple.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of pear, apple and medlar.

Aged in cask and steel tanks.


Alcohol: 13.5%

Fried fish, Pasta and risotto with vegetables and crustaceans, Sauteed fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2019



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Biferno Rosso Gironia 2000, Borgo di Colloredo (Italy)

Biferno Rosso Gironia 2000

Borgo di Colloredo (Italy)

Biferno (Molise)
Montepulciano (75%), Aglianico (25%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Biferno (Molise) This wine shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean and pleasing aromas of black cherry, blueberry, plum, carob and dried violet followed by good aromas of licorice and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack well balanced by alcohol, intense flavors and good body. The finish is persistent with good flavors of plum, black cherry and blueberry. This wine ages in cask for 12-18 months followed by 6 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Sauteed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 16 °C
(60 °F)
(Bodied or Mature Red Wines)

Issue 11, September 2003



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Biferno Rosso Riserva Gironia 2010, Borgo di Colloredo (Italy)

Biferno Rosso Riserva Gironia 2010

Borgo di Colloredo (Italy)

Biferno (Molise)
Montepulciano (80%), Aglianico (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Biferno (Molise)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and dried violet followed by aromas of black cherry, blueberry, carob, leather, cocoa, tobacco, licorice, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, blackberry and black cherry.

24 months in cask and barrique.


Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2019



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Molise Falanghina 2002, Borgo di Colloredo (Italy)

Molise Falanghina 2002

Borgo di Colloredo (Italy)

(Molise)
Falanghina
White Wine White Wine Score:

(Molise) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes clean and pleasing aromas of citrus fruits, ripe banana, hawthorn, almond, apple and pear. In the mouth has good correspondence to the nose, a slightly round attack however balanced, intense flavors and good body. The finish is persistent with flavors of apple and pear.

Alcohol: 12.5%

Pasta and risotto with fish, Soft cheese, Sauteed fish, Crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 11, September 2003



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Molise Montepulciano 2001, Borgo di Colloredo (Italy)

Molise Montepulciano 2001

Borgo di Colloredo (Italy)

(Molise)
Montepulciano
Red Wine Red Wine Score:

(Molise) This wine shows an intense ruby red color and nuances of purplish red, little transparency. The nose mainly reveals pleasing fruity aromas, clean and intense, such as black cherry, cherry, strawberry, raspberry and plum followed by good aromas of geranium. In the mouth has good correspondence to the nose, good balance, with intense flavors and good body, very agreeable. The finish is persistent with flavors of plum, raspberry and black cherry.

Alcohol: 13%

Broiled meat and barbecue, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

Issue 11, September 2003



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Molise Trebbiano 2002, Borgo di Colloredo (Italy)

Molise Trebbiano 2002

Borgo di Colloredo (Italy)

(Molise)
Trebbiano Toscano
White Wine White Wine Score: Wine That Excels in Its Category

(Molise) This wine shows a deep straw yellow color and nuances of gold yellow, very transparent. The nose denotes clean and pleasing aromas of hawthorn, broom, apple, hazelnut and pear. In the mouth has good correspondence to the nose, a smooth attack however balanced, good body and intense flavors. The finish is persistent with flavors of pear and apple.

Alcohol: 12.5%

Pasta and risotto with vegetables and fish, Soft cheese, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2003



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Sangiovese Terre degli Osci 2002, Borgo di Colloredo (Italy)

Sangiovese Terre degli Osci 2002

Borgo di Colloredo (Italy)

(Molise)
Sangiovese
Red Wine Red Wine Score:

(Molise) This wine shows a brilliant purplish red color and nuances of purplish red, moderate transparency. The nose reveals pleasing and clean aromas of fruit such as black cherry, cherry, strawberry and raspberry followed by good aromas of geranium and violet. In the mouth has good correspondence to the nose, good balance, pleasing tannins, intense flavors and good body, agreeable. The finish is persistent with flavors of raspberry and cherry.

Alcohol: 12.5%

Sauteed meat with mushrooms, Stuffed pasta, Cold cuts

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

Issue 11, September 2003


List of Producers (B)








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