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Monteverro

Tuscany (Italy)


Wines Reviewed: 10
Average Score:

Chardonnay 2012 Chardonnay 2012
Chardonnay 2014 Chardonnay 2014
Monteverro 2012 Monteverro 2012
Monteverro 2013 Monteverro 2013
Terra di Monteverro 2012 Terra di Monteverro 2012
Terra di Monteverro 2013 Terra di Monteverro 2013
Tinata 2012 Tinata 2012
Tinata 2013 Tinata 2013
Vermentino 2016 Vermentino 2016
Verruzzo 2014 Verruzzo 2014



List of Producers (M)





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Chardonnay 2012, Monteverro (Italy)

Chardonnay 2012

Monteverro (Italy)

(Tuscany)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of banana, citron and plum followed by aromas of honeysuckle, honey, apple, hawthorn, pear, hazelnut, grapefruit, toasted bread and vanilla.

Crisp attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of banana, citron and honey.

14 months in barrique and cement tanks.


Alcohol: 14%

Stuffed pasta, Roasted white meat, Roasted fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2016



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Chardonnay 2014, Monteverro (Italy)

Chardonnay 2014

Monteverro (Italy)

(Tuscany)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant straw yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of banana, citron and apple followed by aromas of acacia, croissant, pear, vanilla, mango, butter, ripe peach, white chocolate, honey, praline and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of banana, cedar and praline.

14 months in barrique and cement tanks.


Alcohol: 13.5%

Stuffed pasta, Roasted white meat, Roasted fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2017



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Monteverro 2012, Monteverro (Italy)

Monteverro 2012

Monteverro (Italy)

(Tuscany)
Cabernet Sauvignon (35%), Cabernet Franc (35%), Merlot (25%), Petit Verdot (5%)
Red Wine Red Wine Score:

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, iris, vanilla, face powder, chocolate, blackberry, tobacco, licorice, mace, cigar box and eucalyptus.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Very persistent finish with long flavors of black currant, black cherry and blueberry.

24 months in barrique.


Alcohol: 14.5%

Game, Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2016



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Monteverro 2013, Monteverro (Italy)

Monteverro 2013

Monteverro (Italy)

(Tuscany)
Cabernet Franc (40%), Cabernet Sauvignon (35%), Merlot (20%), Petit Verdot (5%)
Red Wine Red Wine Score:

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and violet followed by aromas of plum, blueberry, vanilla, tobacco, chocolate, iris, face powder, mace, licorice and eucalyptus.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Very persistent finish with very long flavors of black cherry, black currant and blueberry.

24 months in barrique.


Alcohol: 15%

Game, Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2017



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Terra di Monteverro 2012, Monteverro (Italy)

Terra di Monteverro 2012

Monteverro (Italy)

(Tuscany)
Cabernet Sauvignon (50%), Cabernet Franc (30%), Merlot (15%), Petit Verdot (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, iris, face powder, vanilla, tobacco, chocolate, licorice, mace and eucalyptus.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and plum.

20 months in barrique.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2016



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Terra di Monteverro 2013, Monteverro (Italy)

Terra di Monteverro 2013

Monteverro (Italy)

(Tuscany)
Cabernet Sauvignon (50%), Cabernet Franc (30%), Merlot (15%), Petit Verdot (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and violet followed by aromas of plum, blueberry, iris, face powder, vanilla, cocoa, tobacco, mace and eucalyptus.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

persistent finish with flavors of black currant, black cherry and blueberry.

20 months in barrique.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2017



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Tinata 2012, Monteverro (Italy)

Tinata 2012

Monteverro (Italy)

(Tuscany)
Syrah (70%), Grenache Noir (30%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, raspberry, vanilla, tobacco, iris, chocolate, rosemary, mace and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and plum.

16 months in barrique and cement tanks.


Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2016



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Tinata 2013, Monteverro (Italy)

Tinata 2013

Monteverro (Italy)

(Tuscany)
Syrah (70%), Grenache Noir (30%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, vanilla, tobacco, tomato leaf, raspberry, rosemary, chocolate, iris, mace and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and plum.

16 month in barrique and cement tanks.


Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2017



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Vermentino 2016, Monteverro (Italy)

Vermentino 2016

Monteverro (Italy)

(Tuscany)
Vermentino
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pink grapefruit and pineapple followed by aromas of pear, hawthorn, almond, broom and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pink grapefruit and almond.

6 months in steel tanks.


Alcohol: 13.5%

Fried fish, Pasta and risotto with crustaceans, Sauteed fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2017



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Verruzzo 2014, Monteverro (Italy)

Verruzzo 2014

Monteverro (Italy)

(Tuscany)
Merlot (40%), Cabernet Franc (25%), Cabernet Sauvignon (25%), Sangiovese (10%)
Red Wine Red Wine Score:

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and blueberry followed by aromas of violet, plum, strawberry, vanilla and mace.

Properly tannic attack and however balanced by alcohol, good body, intense, flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and strawberry.

12 months in barrique.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2017


List of Producers (M)








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