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Provima - Produttori Vitivinicoli Matelica

Marches (Italy)


Wines Reviewed: 5
Average Score:

Marche Rosso 2015 Marche Rosso 2015
Verdicchio di Matelica 2015 Verdicchio di Matelica 2015
Verdicchio di Matelica Riserva Materga 2014 Verdicchio di Matelica Riserva Materga 2014
Verdicchio di Matelica Terramonte 2015 Verdicchio di Matelica Terramonte 2015
Vocabolo Rosso 2014 Vocabolo Rosso 2014



List of Producers (P)





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Marche Rosso 2015, Provima - Produttori Vitivinicoli Matelica (Italy)

Marche Rosso 2015

Provima - Produttori Vitivinicoli Matelica (Italy)

(Marches)
Sangiovese (70%), Merlot (30%)
Red Wine Red Wine Score:

(Marches)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, black currant and strawberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and black currant.

Aged in steel tanks.


Alcohol: 13.5%

Pasta with meat, Sauteed meat, Fish soups, Cheese

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

November 2016



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Verdicchio di Matelica 2015, Provima - Produttori Vitivinicoli Matelica (Italy)

Verdicchio di Matelica 2015

Provima - Produttori Vitivinicoli Matelica (Italy)

Verdicchio di Matelica (Marches)
Verdicchio
White Wine White Wine Score:

Verdicchio di Matelica (Marches)
Brilliant straw yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and pear followed by aromas of hawthorn, peach and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and peach.

4 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Fish appetizers, Risotto with crustaceans, Vegetable puddings, Dairy products, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2016



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Verdicchio di Matelica Riserva Materga 2014, Provima - Produttori Vitivinicoli Matelica (Italy)

Verdicchio di Matelica Riserva Materga 2014

Provima - Produttori Vitivinicoli Matelica (Italy)

Verdicchio di Matelica (Marches)
Verdicchio
White Wine White Wine Score:

Verdicchio di Matelica (Marches)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and peach followed by aromas of pear, almond, hawthorn, bergamot, broom, vanilla and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and almond.

A part of this wine ferments and ages in barrique, the remaining part in cement tanks.


Alcohol: 13%

Stuffed pasta, Roasted white meat, Roasted fish, Mushroom soups, Stewed fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

November 2016



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Verdicchio di Matelica Terramonte 2015, Provima - Produttori Vitivinicoli Matelica (Italy)

Verdicchio di Matelica Terramonte 2015

Provima - Produttori Vitivinicoli Matelica (Italy)

Verdicchio di Matelica (Marches)
Verdicchio
White Wine White Wine Score:

Verdicchio di Matelica (Marches)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and pear followed by aromas of hawthorn, peach, broom and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and pear.

Aged in steel tanks.


Alcohol: 13%

Fried fish, Pasta with fish, Sauteed fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2016



Provima - Produttori Vitivinicoli Matelica's Wine List    Previous Wine

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Vocabolo Rosso 2014, Provima - Produttori Vitivinicoli Matelica (Italy)

Vocabolo Rosso 2014

Provima - Produttori Vitivinicoli Matelica (Italy)

(Marches)
Merlot (40%), Petit Verdot (40%), Sangiovese (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Marches)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, raspberry, blackberry and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, black currant and plum.

Merlot and Petit Verdot ages in barrique for 12 months, Sangiovese aged in steel tanks.


Alcohol: 14%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2016


List of Producers (P)








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