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Tenuta L'Impostino

Tuscany (Italy)


Wines Reviewed: 7
Average Score: ✧✧✧✧

Ballo Angelico 2016 Ballo Angelico 2016
Lupo Bianco 2011 Lupo Bianco 2011
Montecucco Rosso Ciarlone 2014 Montecucco Rosso Ciarlone 2014
Montecucco Rosso Impostino 2011 Montecucco Rosso Impostino 2011
Montecucco Rosso Impostino 2012 Montecucco Rosso Impostino 2012
Montecucco Sangiovese Riserva Viandante 2011 Montecucco Sangiovese Riserva Viandante 2011
Sassorosa 2016 Sassorosa 2016



List of Producers (T)





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  Ballo Angelico 2016, Tenuta L'Impostino (Italy)  

Ballo Angelico 2016

Tenuta L'Impostino (Italy)

(Tuscany)
Vermentino
White Wine White Wine Score: ✧✧✧

(Tuscany)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, pineapple, pear and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and pineapple.

6 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Fried fish, Pasta and risotto with crustaceans, Sauteed fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2018



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  Lupo Bianco 2011, Tenuta L'Impostino (Italy)

Lupo Bianco 2011

Tenuta L'Impostino (Italy)

(Tuscany)
Sangiovese (60%), Merlot (40%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black currant and black cherry followed by aromas of dried violet, blueberry, vanilla, tobacco, blackberry, cocoa, licorice, cinnamon, leather and eucalyptus.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and plum.

24 months in barrique, 6 months in bottle.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2017



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  Montecucco Rosso Ciarlone 2014, Tenuta L'Impostino (Italy)

Montecucco Rosso Ciarlone 2014

Tenuta L'Impostino (Italy)

Montecucco (Tuscany)
Sangiovese (60%), Merlot, Alicante, Petit Verdot (40%)
Red Wine Red Wine Score: ✧✧✧✧

Montecucco (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and black currant followed by aromas of blueberry, dried violet, raspberry, blackberry, geranium and tobacco.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and black currant.

12 months in steel tanks, 6 months in bottle.


Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Sauteed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2018



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  Montecucco Rosso Impostino 2011, Tenuta L'Impostino (Italy)

Montecucco Rosso Impostino 2011

Tenuta L'Impostino (Italy)

Montecucco (Tuscany)
Sangiovese (80%), Merlot, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score: ✧✧✧✧

Montecucco (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry, black currant, vanilla, carob and mace.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

12 months in cask and cement tanks, 6 months in bottle.


Alcohol: 14%

Pasta with meat and mushrooms, Roasted meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2017



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  Montecucco Rosso Impostino 2012, Tenuta L'Impostino (Italy)

Montecucco Rosso Impostino 2012

Tenuta L'Impostino (Italy)

Montecucco (Tuscany)
Sangiovese (80%), Merlot, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score: ✧✧✧✧

Montecucco (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of black currant, blueberry, tobacco, vanilla, carob, graphite and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and black currant.

12 months in cask and cement tanks, 6 months in bottle.


Alcohol: 13.5%

Pasta with meat and mushrooms, Roasted meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2018



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  Montecucco Sangiovese Riserva Viandante 2011, Tenuta L'Impostino (Italy)

Montecucco Sangiovese Riserva Viandante 2011

Tenuta L'Impostino (Italy)

Montecucco Sangiovese (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Montecucco Sangiovese (Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and dried violet followed by aromas of blueberry, blackberry, vanilla, tobacco, raspberry, chocolate, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

24 months in cask and barrique, 6 months in bottle.


Alcohol: 14.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2017



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  Sassorosa 2016, Tenuta L'Impostino (Italy)  

Sassorosa 2016

Tenuta L'Impostino (Italy)

(Tuscany)
Sangiovese (60%), Syrah (40%)
Rose Wine Rose Wine Score: ✧✧✧

(Tuscany)
Pale cherry pink and nuances of cherry pink, transparent.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and peach followed by aromas of plum, strawberry, blueberry and cyclamen.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and plum.

6 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Fish soups, Pasta with fish, Sauteed meat, Sauteed fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

April 2018


List of Producers (T)








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