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Antica Tenuta Pietramore

Abruzzo (Italy)


Wines Reviewed: 5
Average Score:

Abruzzo Pecorino Superiore 2015 Abruzzo Pecorino Superiore 2015
Cerasuolo d'Abruzzo Superiore 2015 Cerasuolo d'Abruzzo Superiore 2015
Montepulciano d'Abruzzo Riserva 2013 Montepulciano d'Abruzzo Riserva 2013
Trebbiano d'Abruzzo Superiore 2015 Trebbiano d'Abruzzo Superiore 2015
Trebbiano Extra Brut Trebbiano Extra Brut



List of Producers (A)





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Abruzzo Pecorino Superiore 2015, Antica Tenuta Pietramore (Italy)

Abruzzo Pecorino Superiore 2015

Antica Tenuta Pietramore (Italy)

(Abruzzo)
Pecorino
White Wine White Wine Score: Wine That Excels in Its Category

(Abruzzo)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and peach followed by aromas of hawthorn, citrus fruits, broom and melon.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and peach.

Aged in steel tanks.


Alcohol: 14%

Pasta with meat and mushrooms, Broiled fish, Sauteed meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

March 2017



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Cerasuolo d'Abruzzo Superiore 2015, Antica Tenuta Pietramore (Italy)

Cerasuolo d'Abruzzo Superiore 2015

Antica Tenuta Pietramore (Italy)

Cerasuolo d'Abruzzo (Abruzzo)
Montepulciano
Rose Wine Rose Wine Score:

Cerasuolo d'Abruzzo (Abruzzo)
Intense cherry pink and nuances of cherry pink, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, strawberry and cyclamen followed by aromas of raspberry, blueberry and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, strawberry and raspberry.

Aged in steel tanks.


Alcohol: 12%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat, Legume soups

Suggested glass Young and Crisp Rose Wines 14 °C
(57 °F)
(Young and Crisp Rose Wines)

March 2017



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Montepulciano d'Abruzzo Riserva 2013, Antica Tenuta Pietramore (Italy)

Montepulciano d'Abruzzo Riserva 2013

Antica Tenuta Pietramore (Italy)

Montepulciano d'Abruzzo (Abruzzo)
Montepulciano
Red Wine Red Wine Score:

Montepulciano d'Abruzzo (Abruzzo)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blackberry followed by aromas of violet, blueberry, vanilla, raspberry, tobacco, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blackberry.

6 months in steel tanks, 18 month in barrique, at least 6 months in bottle.


Alcohol: 15%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2017



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Trebbiano d'Abruzzo Superiore 2015, Antica Tenuta Pietramore (Italy)

Trebbiano d'Abruzzo Superiore 2015

Antica Tenuta Pietramore (Italy)

Trebbiano d'Abruzzo (Abruzzo)
Trebbiano d'Abruzzo
White Wine White Wine Score: Wine That Excels in Its Category

Trebbiano d'Abruzzo (Abruzzo)
Intense golden yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of peach, pear jam, broom and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and peach.

Aged in steel tanks.


Alcohol: 14%

Pasta with meat and mushrooms, Sauteed meat, Broiled fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

March 2017



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Trebbiano Extra Brut, Antica Tenuta Pietramore (Italy)

Trebbiano Extra Brut

Antica Tenuta Pietramore (Italy)

(Abruzzo)
Trebbiano d'Abruzzo
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

(Abruzzo)
Intense golden yellow and nuances of golden yellow, very transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of quince, almond and hawthorn followed by aromas of bread crust, plum and pear jam.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors.

Pretty persistent finish with flavors of quince, plum and almond.

Produced with the Martinotti method.


Alcohol: 12.5%

Risotto with vegetables, Sauteed fish, Vegetable flans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2017


List of Producers (A)








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