Wine Culture and Information - Volume 17
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Borgogno

Piedmont (Italy)


Wines Reviewed: 5
Average Score:

Barolo 2012 Barolo 2012
Barolo Cannubi 2011 Barolo Cannubi 2011
Barolo Fossati 2011 Barolo Fossati 2011
Barolo Liste 2011 Barolo Liste 2011
Langhe Nebbiolo No Name 2012 Langhe Nebbiolo No Name 2012



List of Producers (B)





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Barolo 2012, Borgogno (Italy)

Barolo 2012

Borgogno (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, chocolate, tobacco, mace and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness-

Persistent finish with flavors of cherry, plum and raspberry.

4 years in cask, 6 months in bottle.


Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2017



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Barolo Cannubi 2011, Borgogno (Italy)

Barolo Cannubi 2011

Borgogno (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, strawberry, vanilla, blueberry, chocolate, leather, licorice, mace, cinnamon and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Very persistent finish with long flavors of cherry, plum and raspberry.

4 years in cask.


Alcohol: 15%

Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2017



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Barolo Fossati 2011, Borgogno (Italy)

Barolo Fossati 2011

Borgogno (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barolo (Piedmont)
Intense ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and raspberry followed by aromas of violet, blueberry, strawberry, rose, cyclamen, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

4 years in cask.


Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2017



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Barolo Liste 2011, Borgogno (Italy)

Barolo Liste 2011

Borgogno (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barolo (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, strawberry, pomegranate, blueberry, cyclamen, tobacco, vanilla, carob and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of cherry, plum and raspberry.

At least 3 years in cask.


Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2017



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Langhe Nebbiolo No Name 2012, Borgogno (Italy)

Langhe Nebbiolo No Name 2012

Borgogno (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Langhe (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, chocolate, cinnamon, tobacco, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

3 years in cask, 2 years in bottle.


Alcohol: 14%

Game, Roasted meat, Broiled meat and barbecue, Braised and stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2017


List of Producers (B)








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