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Castel Faglia

Lombardy (Italy)


Wines Reviewed: 6
Average Score:

Franciacorta Brut Blanc de Blancs Monogram Franciacorta Brut Blanc de Blancs Monogram
Franciacorta Brut Monogram Millesimato 2010 Franciacorta Brut Monogram Millesimato 2010
Franciacorta Brut Rosé Monogram Franciacorta Brut Rosé Monogram
Franciacorta Dosage Zero Monogram 2011 Franciacorta Dosage Zero Monogram 2011
Franciacorta Satèn Monogram Franciacorta Satèn Monogram
Franciacorta Satèn Monogram Millesimato 2012 Franciacorta Satèn Monogram Millesimato 2012



List of Producers (C)





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Franciacorta Brut Blanc de Blancs Monogram, Castel Faglia (Italy)

Franciacorta Brut Blanc de Blancs Monogram

Castel Faglia (Italy)

Franciacorta (Lombardy)
Chardonnay (80%), Pinot Bianco (20%)
Sparkling Wine Sparkling Wine Score:

Franciacorta (Lombardy)
Brilliant straw yellow and nuances of straw yellow, fine and persistent perlage, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, banana and bread crust followed by aromas of pear, plum, grapefruit, hawthorn, hazelnut and hints of vanilla.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, banana and grapefruit.

A small part of the base wine ferments in barrique. Refermented in bottle on its lees for at least 24 months.


Alcohol: 12.5%

Pasta with legumes and crustaceans, Roasted fish, Sauteed meat, Dairy products

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

May 2017



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Franciacorta Brut Monogram Millesimato 2010, Castel Faglia (Italy)

Franciacorta Brut Monogram Millesimato 2010

Castel Faglia (Italy)

Franciacorta (Lombardy)
Chardonnay (90%), Pinot Bianco (10%)
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Franciacorta (Lombardy)
Brilliant straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, banana and bread crust followed by aromas of pear, grapefruit, hazelnut, hawthorn, yeast, honey, butter, mineral and hints of vanilla.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and grapefruit.

The base wine ferments in steel tanks and barrique. Refermented in bottle on its lees for at least 36 months.


Alcohol: 12.5%

Stuffed pasta, Roasted fish, Roasted white meat, Broiled crustaceans

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

May 2017



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Franciacorta Brut Rosé Monogram, Castel Faglia (Italy)

Franciacorta Brut Rosé Monogram

Castel Faglia (Italy)

Franciacorta (Lombardy)
Chardonnay (70%), Pinot Nero (30%)
Sparkling Wine Sparkling Wine Score:

Franciacorta (Lombardy)
Brilliant pale pink and nuances of pale pink, fine and persistent perlage, transparent.

Intense, clean, pleasing and refined, starts with hints of apple, cherry and raspberry followed by aromas of bread crust, strawberry, arbutus unedo, banana, tangerine, pear and hints of vanilla.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, cherry and raspberry.

A small part of the base wine ferments in barrique. Refermented in bottle on its lees for at least 30 months.


Alcohol: 12.5%

Pasta with meat and legumes, Broiled fish, Sauteed white meat, Dairy products

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

May 2017



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Franciacorta Dosage Zero Monogram 2011, Castel Faglia (Italy)

Franciacorta Dosage Zero Monogram 2011

Castel Faglia (Italy)

Franciacorta (Lombardy)
Chardonnay (80%), Pinot Nero (20%)
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Franciacorta (Lombardy)
Brilliant golden yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, bread crust and plum followed by aromas of ripe banana, citrus fruits, hazelnut, grapefruit, hawthorn, yeast, butter, honey and mineral.

Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, bread crust and plum.

Refermented in bottle on its lees for at least 30 months.


Alcohol: 12.5%

Stuffed pasta, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

May 2017



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Franciacorta Satèn Monogram, Castel Faglia (Italy)

Franciacorta Satèn Monogram

Castel Faglia (Italy)

Franciacorta (Lombardy)
Chardonnay (90%), Pinot Bianco (10%)
Sparkling Wine Sparkling Wine Score:

Franciacorta (Lombardy)
Pale straw yellow and nuances of greenish yellow, fine and persistent perlage, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, banana and plum followed by aromas of pear, bread crust, citrus fruits, hawthorn, hazelnut and hints of vanilla.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, banana and pear.

A small part of the base wine ferments in barrique. Refermented in bottle on its lees for at least 24 months.


Alcohol: 12.5%

Pasta with fish and mushrooms, Sauteed fish, Sauteed white meat, Dairy products

Suggested glass Classic Method Sparkling Wines 10 °C
(50 °F)
(Classic Method Sparkling Wines)

May 2017



Castel Faglia's Wine List    Previous Wine

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Franciacorta Satèn Monogram Millesimato 2012, Castel Faglia (Italy)

Franciacorta Satèn Monogram Millesimato 2012

Castel Faglia (Italy)

Franciacorta (Lombardy)
Chardonnay
Sparkling Wine Sparkling Wine Score:

Franciacorta (Lombardy)
Intense greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of banana, acacia and bread crust followed by aromas of citrus fruits, apple, pear, yeast, peach, plum and hints of vanilla.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of banana, apple and pear.

Past of the base wine is fermented in barrique. Refermented in bottle on its lees for at least 36 months.


Alcohol: 12.5%

Pasta with fish and legumes, Sauteed white meat, Stewed fish, Dairy products

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

May 2017


List of Producers (C)








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