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Celli

Emilia-Romagna (Italy)


Wines Reviewed: 10
Average Score: ✧✧✧
 

Bron & Rusèval Chardonnay 2016 Bron & Rusèval Chardonnay 2016
Bron & Rusèval Sangiovese Cabernet 2014 Bron & Rusèval Sangiovese Cabernet 2014
Romagna Albana Dolce Le Querce 2016 Romagna Albana Dolce Le Querce 2016
Romagna Albana Passito Solara 2015 Romagna Albana Passito Solara 2015
Romagna Albana Secco I Croppi 2016 Romagna Albana Secco I Croppi 2016
Romagna Albana Spumante La Talandina 2016 Romagna Albana Spumante La Talandina 2016
Romagna Pagadebit Campi di Fratta 2016 Romagna Pagadebit Campi di Fratta 2016
Romagna Sangiovese Riserva Bertinoro Bron & Rusèval 2013 Romagna Sangiovese Riserva Bertinoro Bron & Rusèval 2013
Romagna Sangiovese Superiore Le Grillaie 2016 Romagna Sangiovese Superiore Le Grillaie 2016
Romagna Sangiovese Superiore Riserva Le Grillaie 2013 Romagna Sangiovese Superiore Riserva Le Grillaie 2013



List of Producers (C)





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  Bron & Rusèval Chardonnay 2016, Celli (Italy)

Bron & Rusèval Chardonnay 2016

Celli (Italy)

(Emilia-Romagna)
Chardonnay (85%), Incrocio Manzoni 6.0.13 (15%)
White Wine White Wine Score: ✧✧✧✧

(Emilia-Romagna)
Intense straw yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, banana and plum followed by aromas of hawthorn, butter, praline, pear, pineapple, citrus fruits, vanilla and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, banana and plum.

6 months in barrique, 3 months in bottle.


Alcohol: 14%

Stuffed pasta, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

September 2017



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  Bron & Rusèval Sangiovese Cabernet 2014, Celli (Italy)

Bron & Rusèval Sangiovese Cabernet 2014

Celli (Italy)

(Emilia-Romagna)
Sangiovese (60%), Cabernet Sauvignon (40%)
Red Wine Red Wine Score: ✧✧✧✧

(Emilia-Romagna)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of blueberry, violet, blackberry, vanilla, tobacco, chocolate and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, black currant and plum.

12 months in barrique.


Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2017



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  Romagna Albana Dolce Le Querce 2016, Celli (Italy)  

Romagna Albana Dolce Le Querce 2016

Celli (Italy)

Romagna Albana (Emilia-Romagna)
Albana
Sweet Wine Sweet Wine Score: ✧✧✧

Romagna Albana (Emilia-Romagna)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean and pleasing, starts with hints of quince, apricot and almond followed by aromas of hawthorn, peach and medlar.

Sweet attack and however balanced by alcohol, light body, intense flavors, pleasing crispness.

Persistent finish with flavors of quince, apricot and peach.

Aged in steel tanks.


Alcohol: 9.5%

Fruit and cream desserts, Confectionery

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2017



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  Romagna Albana Passito Solara 2015, Celli (Italy)

Romagna Albana Passito Solara 2015

Celli (Italy)

Romagna Albana (Emilia-Romagna)
Albana
Sweet Wine Sweet Wine Score: ✧✧✧✧

Romagna Albana (Emilia-Romagna)
Intense amber yellow and nuances of amber yellow, transparent.

Intense, clean, pleasing and refined, starts with hints of raisin, dried apricot and almond followed by aromas of date, quince jam, honey, peach jam, candied fruits, vanilla and nail polish.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, dried apricot and honey.

8 months in barrique.


Alcohol: 13%

Fruit and jam tarts, Confectionery, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

September 2017



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  Romagna Albana Secco I Croppi 2016, Celli (Italy)

Romagna Albana Secco I Croppi 2016

Celli (Italy)

Romagna Albana (Emilia-Romagna)
Albana
White Wine White Wine Score: ✧✧✧✧

Romagna Albana (Emilia-Romagna)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and medlar followed by aromas of apricot, almond, ripe pear, hawthorn, honey and citrus fruits.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and medlar.

Aged in steel tanks.


Alcohol: 14%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2017



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  Romagna Albana Spumante La Talandina 2016, Celli (Italy)  

Romagna Albana Spumante La Talandina 2016

Celli (Italy)

Romagna Albana (Emilia-Romagna)
Albana
Sparkling Wine Sparkling Wine Score: ✧✧✧

Romagna Albana (Emilia-Romagna)
Brilliant golden yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of apple, citrus fruits and peach followed by aromas of apricot, candied fruits, almond and hawthorn.

Effervescent and sweet attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, apricot and peach.

Produced with the Charmat method.


Alcohol: 12%

Fruit and cream desserts, Confectionery

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2017



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  Romagna Pagadebit Campi di Fratta 2016, Celli (Italy)  

Romagna Pagadebit Campi di Fratta 2016

Celli (Italy)

Romagna (Emilia-Romagna)
Pagadebit
White Wine White Wine Score: ✧✧✧

Romagna (Emilia-Romagna)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of pear, citrus fruits and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and pear.

Aged in steel tanks.


Alcohol: 12.5%

Vegetable and crustacean appetizers, Risotto with vegetables, Sauteed fish, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2017



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  Romagna Sangiovese Riserva Bertinoro Bron & Rusèval 2013, Celli (Italy)

Romagna Sangiovese Riserva Bertinoro Bron & Rusèval 2013

Celli (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Romagna (Emilia-Romagna)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, blackberry, raspberry, chocolate, tobacco, dried rose and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blackberry.

12 months in barrique, 24 months in bottle.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2017



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  Romagna Sangiovese Superiore Le Grillaie 2016, Celli (Italy)  

Romagna Sangiovese Superiore Le Grillaie 2016

Celli (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

Romagna (Emilia-Romagna)
Brilliant ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of blueberry, violet, cyclamen and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

Aged in steel tanks.


Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

September 2017



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  Romagna Sangiovese Superiore Riserva Le Grillaie 2013, Celli (Italy)

Romagna Sangiovese Superiore Riserva Le Grillaie 2013

Celli (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Romagna (Emilia-Romagna)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, tobacco, vanilla, chocolate, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

12 months in cask.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2017


List of Producers (C)








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